coriandrum sativum leaf extract
extract of the leaves of the coriander, coriandrum sativum l., apiaceae
 
Notes:
None found
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Name: coriandrum sativum leaf extract
CAS Number: 84775-50-8 
ECHA EC Number: 283-880-0
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 cilantro  
Odor Description:
at 100.00 %. 
cilantro
 cilantro  
Taste Description:
cilantro
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
humectants
perfuming agents
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Suppliers:
Carrubba
cilantro extract
Doehler GmbH
Coriander Leaf Extract
Flavor: characteristic
The days when traditional lemonades were the only place to find a subtle hint of herbs are over. Herb and spice notes are becoming increasingly popular in every segment of the food and beverage industry and top the list of trendy flavours. There are no limits on the creative options! The spectrum of products ranges from prosecco with the taste of strawberry and basil to soft drinks with a fine rosemary note. Spice up your product, too! We have captured the taste of herbs and spices for you in a unique portfolio of natural extracts. Thanks to the use of selected fresh herbs and spices, the extracts are characterised by particularly intense, fine and authentic taste notes.
Parchem
Extract of coriander
Synthite Industries
Coriander Leaf Extract
E-books and Brochures
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l.
IFRA: View Standard
 
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Safety References:
ClinicalTrials.gov: search
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EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 coriandrum sativum leaf extract
Chemidplus: 084775508
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References:
 coriandrum sativum leaf extract
Canada Domestic Sub. List: 84775-50-8
Pubchem (sid): 135296492
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Other Information:
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 coriander
Search Trop  Picture
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Synonyms:
 cilantro leaf extract
 coriander leaf extract
 extract of the leaves of the coriander, coriandrum sativum l., apiaceae
 selinum coriandrum leaf extract
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Articles:
PubMed: Antioxidant activity of Coriandrum sativum and protection against DNA damage and cancer cell migration.
PubMed: Antioxidant, antihyperglycemic, and antihyperlipidemic effects of Coriandrum sativum leaf and stem in alloxan-induced diabetic rats.
PubMed: Coriandrum sativum L. protects human keratinocytes from oxidative stress by regulating oxidative defense systems.
PubMed: Variation of antioxidant activity and phenolic content of some common home remedies with storage time.
PubMed: Larvicidal and repellent activity of medicinal plant extracts from Eastern Ghats of South India against malaria and filariasis vectors.
PubMed: Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.
PubMed: Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.
PubMed: Suppressive effects of extracts from the aerial part of Coriandrum sativum L. on LPS-induced inflammatory responses in murine RAW 264.7 macrophages.
PubMed: Influence of the isolation procedure on coriander leaf volatiles with some correlation to the enzymatic activity.
PubMed: Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.
PubMed: Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.
PubMed: A Small RNA Resembling the Beet Western Yellows Luteovirus ST9-Associated RNA Is a Component of the California Carrot Motley Dwarf Complex.
PubMed: Study on beta-galactosidase enzymatic activity of herbal yogurt.
PubMed: Effect of walnut leaf, coriander and pomegranate on blood glucose and histopathology of pancreas of alloxan induced diabetic rats.
PubMed: The combination of gas chromatography-olfactometry and multidimensional gas chromatography for the characterisation of essential oils.
PubMed: Stearoyl-acyl carrier protein and unusual acyl-acyl carrier protein desaturase activities are differentially influenced by ferredoxin.
PubMed: Antiproliferative constituents in Umbelliferae plants II. Screening for polyacetylenes in some Umbelliferae plants, and isolation of panaxynol and falcarindiol from the root of Heracleum moellendorffii.
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