BT

Flavor Demo Formulas (flavor grade components)

garlic onion flavor
For Flavor Use
2.00methyl propyl disulfide
0.50methyl propenyl disulfide
86.00dipropyl disulfide
7.002-pentenyl-4-propyl-1,3-oxathiane
4.00propenyl propyl disulfide
0.50diallyl disulfide
100.000Total
onion garlic flavor
For Flavor Use
4.00dimethyl disulfide
25.00methyl propyl disulfide
2.00methyl propenyl disulfide
30.00dipropyl disulfide
15.00methyl propyl trisulfide
16.00diallyl disulfide
8.00propenyl propyl disulfide
100.000Total
Onion soup flavor
Patent 5,321,005 Flavor and fragrance compositions produced using process for quantitatively and qualitatively substantially continuously analyzing the aroma emitted from a living fruit
For Flavor Use
50.00dimethyl sulfide
5.00diallyl disulfide
200.00strawberry furanone
2.002-methyl-3-furanthiol
10.00decanal
20.00dipropyl disulfide
5.002,4-decadienal
708.00triacetin
1000.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
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