carvone oxide
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptan-2-one
InChI :InChI=1/C10H14O2/c1-6(2)7-4-8(11)10(3)9(5-7)12-10/h7,9H,1,4-5H2,2-3H3
InChIKey :YGMNGQDLUQECTO-UHFFFAOYAD
SMILES :CC(=C)C1CC2C(O2)(C(=O)C1)C
(EINECS) number :251-405-6
cas number :33204-74-9
fl. number :16.042
molar refractivity :45.44 ± 0.3 cm3
parachor :374.6 ± 6.0 cm3
index of refraction :1.505 ± 0.02
surface tension :35.9 ± 3.0 dyne/cm
density :1.086 ± 0.06 g/cm3
polarizability :18.01 ± 0.5 10-24cm3
xlogp : 0.80
molecular weight : 166.2169600
formula :C10 H14 O2
BioActivity Analysis :418325
 
 
IUPAC name :(1R,4R,6R)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
InChI :InChI=1/C10H14O2/c1-6(2)7-4-8(11)10(3)9(5-7)12-10/h7,9H,1,4-5H2,2-3H3/t7-,9+,10-/m0/s1
InChIKey :YGMNGQDLUQECTO-SFGNSQDABJ
SMILES :CC(=C)[C@@H]1C[C@@H]2[C@@](O2)(C(=O)C1)C
cas number :18383-49-8
molar refractivity :45.44 ± 0.3 cm3
parachor :374.6 ± 6.0 cm3
index of refraction :1.505 ± 0.02
surface tension :35.9 ± 3.0 dyne/cm
density :1.086 ± 0.06 g/cm3
polarizability :18.01 ± 0.5 10-24cm3
xlogp : 0.80
molecular weight : 166.2169600
formula :C10 H14 O2
 
 
IUPAC name :(1S,4R,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
InChI :InChI=1/C10H14O2/c1-6(2)7-4-8(11)10(3)9(5-7)12-10/h7,9H,1,4-5H2,2-3H3/t7-,9-,10+/m0/s1
InChIKey :YGMNGQDLUQECTO-UJNFCWOMBH
SMILES :CC(=C)[C@@H]1C[C@H]2[C@](O2)(C(=O)C1)C
cas number :18383-49-8
fema number :4084
coe number :10501
jecfa number :1572
molar refractivity :45.44 ± 0.3 cm3
parachor :374.6 ± 6.0 cm3
index of refraction :1.505 ± 0.02
surface tension :35.9 ± 3.0 dyne/cm
density :1.086 ± 0.06 g/cm3
polarizability :18.01 ± 0.5 10-24cm3
xlogp : 0.80
molecular weight : 166.2169600
formula :C10 H14 O2
 
 
IUPAC name :(1S,4S,6S)-1-methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptan-2-one
InChI :InChI=1/C10H14O2/c1-6(2)7-4-8(11)10(3)9(5-7)12-10/h7,9H,1,4-5H2,2-3H3/t7-,9+,10-/m1/s1
InChIKey :YGMNGQDLUQECTO-FKTZTGRPBE
SMILES :CC(=C)[C@H]1C[C@H]2[C@](O2)(C(=O)C1)C
cas number :18383-49-8
molar refractivity :45.44 ± 0.3 cm3
parachor :374.6 ± 6.0 cm3
index of refraction :1.505 ± 0.02
surface tension :35.9 ± 3.0 dyne/cm
density :1.086 ± 0.06 g/cm3
polarizability :18.01 ± 0.5 10-24cm3
xlogp : 0.80
molecular weight : 166.2169600
formula :C10 H14 O2
 
 
export tariff code :unspecified
fda reg :unspecified
 
 
organoleptics :
odor strength :medium
odor description :
at 100.00 %.  		minty spearmint
properties :
assay : 95.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :No
boiling point : 255.00 - 256.00 °C. @ 760.00 mm Hg
logp : 1.11
safety :
Oral Toxicity(LD50) : Oral-Rat    2450.00  mg/kg    (Moreno, 1978p)
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :0.012 (μg/capita/day)
modified Theoretical Added Maximum Daily Intake (mTAMDI) :1000 (μg/person/day)
Threshold of concern :90 (μg/person/day)
  
flash point ( Deg. F. ) : 225.00  °F.  TCC  ( 107.22 °C. )
  
IFRA critical Effect :Sensitization
recommendation for carvone oxide usage levels up to :
 PROHIBITED : Should not be used as a fragrance ingredient.
  
  
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFFA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFFA, 2002i).
Note : mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
Dairy products, excluding products of category 02.0 (01.0) : 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0) : 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0) : 3.0000015.00000
Processed fruit (04.1) : 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2) : --
Confectionery (05.0) : 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0) : 2.0000010.00000
Bakery wares (07.0) : 5.0000025.00000
Meat and meat products, including poultry and game (08.0) : 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0) : 1.000005.00000
Eggs and egg products (10.0) : --
Sweeteners, including honey (11.0) : --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0) : 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0) : 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1) : --
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2) : 4.0000020.00000
Ready-to-eat savouries (15.0) : 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0) : 2.0000010.00000
safety links :
(EINECS) number :251-405-6
chemidplus :033204749
epa-srs :33204-74-9
dtp/nci :126328
  
chemidplus :18383-49-8
epa-srs :18383-49-8
  
chemidplus :018383498
epa-srs :18383-49-8
  
chemidplus :18383-49-8
epa-srs :18383-49-8
  
EPI System :Click here
ifra :ifra - ( Found under : Carvone oxide )
other :
 
references :
fl. number :16.042
pubchem :694738
NIST Chemistry WebBook :2727164812
  
pubchem :12028
  
jecfa number :1572
pubchem :42110190
  
pubchem :29258737
  
synonyms :
 carvone oxide
 carvone-5,6-oxide
 epoxycarvone
delta.8-para-menthenyl-1,6-epoxy-2-one
1-methyl-4-(1-methyl vinyl)-7-oxabicyclo(4.1.0)heptan-2-one
soluble in :
 alcohol
insoluble in :
 water
natural occurrence in :
bilberry, 0.09 mg/kg
data pagepepper oil black india @ 0.10%
rosemary, up to 1000.00 mg/kg
data pagewormseed oil spain @ 0.16%



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