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Flavor Descriptors for astringent
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Primary (First) - astringent
4-benzoyl pyridine
 flavor: astringent bitter musty
FL caffeine
 flavor: astringent
FL2,3-dimethyl quinoxaline
 flavor: astringent fatty earthy
1-furfuryl-pyrrole-3-aldehyde
 flavor: astringent, bitter
FL2-methyl pyridine
 flavor: astringent hazelnut nutty
N-methyl-pyrryl-2 furfuryl sulfide
 flavor: astringent, sulfurous, green
FL paullinia cupana seed extract
 odor: rooty cocoa tobacco
 flavor: astringent bitter cereal nutty cocoa woody rooty
1-propanoyl pyrrole
 flavor: astringent, peanut, roasted
2-(pyridyl-2)-ethanethiol acetate
 flavor: astringent, roasted
2-(pyridyl-2)-ethyl ethyl sulfide
 flavor: astringent, fatty, green
2-(pyridyl-2)-ethyl furfuryl sulfide
 flavor: astringent, green
1-(thienyl-2)butan-1,2-dione
 flavor: astringent, fruity, green
Secondary (Second) - astringent
(bensofurfuryl-2)-thiol acetate
(benzofuryl-2)-methylthiol acetate
 flavor: metallic, astringent, earthy
2-benzyl pyridine
 flavor: green astringent
FR cassis buteneone
 odor: fruity sweet rose natural petal cassis black currant
 flavor: woody astringent berry spice
FDred cinchona bark
 odor: brown maple woody botanical rooty
 flavor: bitter astringent maple brown tea woody
FL/FR coffee furanone
 odor: sweet solvent bread buttery nutty
 flavor: Nutty and astringent with a slight, creamy almond nuance
FL/FRdelta-damascone
 odor: fruity sweet rose natural petal cassis black currant tobacco
 flavor: Woody, astringent, berry with a slight spice nuance
2-(2-ethoxyethyl) pyridine
 flavor: bitter, astringent, basic
FL euterpe oleracea fruit extract
 flavor: fleshy raisin berry
FL formic acid
 odor: pungent vinegar formyl
 flavor: Acetic, astringent, fruity, mustard, bready, with a pyruvic acid nuance
CS hibiscus rosa-sinensis flower extract
 flavor: acidic astringent cooked fruity vegetable
2-methyl-3-isopropyl quinoxaline
 flavor: bitter astringent
CS3-pyridine carboxaldehyde
 flavor: bitter astringent
2-(pyridyl-2)-ethanethiol
 flavor: roasted, astringent, earthy
FL/FR tobacco leaf absolute
 odor: sweet hay tobacco moss woody
 flavor: Bitter, astringent, tobacco and hay-like, with a brown dried fruit aftertaste
Tertiary (Third) - astringent
4-(azetidine-1-carbonyl)-1-(2-isopropyl-5-methyl cyclohexyl) pyrrolidin-2-one
 flavor: mild cooling, earthy, off-flavor, not bitter, napthalene, herbaceous, slight tingle effect on the tip of tongue, and garden hose, carrot, astringent, and waxy effect
FL/FRroasted arabica coffee bean oil
 odor: dark roast brewed coffee
 flavor: Beany roasted coffee with an astringent brown bitter afternote
FL cola acuminata seed tincture
 flavor: spicy woody astringent
FL/FR2-hydroxybenzaldehyde
 odor: Medicinal, spicy cinnamon-wintergreen like cooling note
 flavor: Spicy, medicinal and astringent
FL/FR jambu oleoresin
 odor: Citrus, herbal, lifting, tropical with a musty coolingness
 flavor: Strangely effervescent, cooling, salty, slightly astringent and numbing
FL/FR2,5-xylenol
 odor: Sweet, naphthyl, phenolic, smoke, bacon and Iysol-like
 flavor: Musty, chemical, stringent and phenolic
Quaternary (Fourth) - astringent
FL/FR guaiacyl acetate
 odor: sweet woody spice dry clove powdery smoky
 flavor: Woody, guaiacol, smoky, astringent and phenolic with vanillin and coumarin nuances
FR ilex paraguariensis leaf solid extract
 odor: tea brown sweet leafy hay earthy vegetable
 flavor: herbal tea brown astringent leafy hay spice
FL/FR immortelle absolute
 odor: warm sweet caramel hay fruity honey tobacco tonka
 flavor: Green, tobacco, bitter, with an astringent brown fruity nuance, incense notes
FL panax quinquefolius root extract
 odor: linalool citrus fresh
 flavor: earthy vegetable rooty astringent
Quinary (Fifth) - astringent
 bornyl ethyl ether
 odor: camphoreous woody cedarwood eucalyptus blueberry
FL/FR methyl (E)-3-hexenoate
 odor: sharp, sweet green, fresh, fruity apple and pear with a slight floral nuance
 flavor: Sharp, green, unripe fruity pineapple and apple like with a slight astringent aftertaste
FL/FR2-methyl pyrazine
 odor: Nutty, brown, nut skin, musty, pyrazine and earthy with a slight roasted nuance
 flavor: Nutty, brown, roasted, musty and astringent
FL salacca zalacca fruit
 flavor: apple, pear, pineapple and lychee, with a bit of an astringent note
FL snake fruit flavor
Senary (Sixth) - astringent
FL tamarind flavor
Septenary (Seventh) - astringent
FR guaiacwood extract acetate
 odor: woody vetiver balsamic tea rose
 flavor: aromatic burnt fruity meaty woody smoky astringent vanilla coumarinic
Octonary (Eighth) - astringent
FL/FR furfural
 odor: sweet woody almond fragrant baked bread
 flavor: Brown, sweet, woody, bready, nutty, caramellic with a burnt astringent nuance
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