BT

Flavor Demo Formulas (flavor grade components)

Apple no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
320.00isoamyl butyrate
180.00isoamyl valerate
15.00benzyl formate
20.00styralyl acetate
20.00geranium oil egypt
40.00phenethyl acetate
20.00phenethyl alcohol
5.00geranyl formate
10.00citral
5.00para-anisaldehyde
40.00phenethyl butyrate
30.00geraniol
50.00isoamyl phenyl acetate
20.00citronellol
40.00cinnamyl propionate
10.00maltol
20.00aldehyde C-16
20.00aldehyde C-14
20.00vanillin
115.00propylene glycol
1000.000Total
Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Banana no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
100.00ethyl oenanthate
5.00cognac oil green
400.00benzyl acetate
15.00citral
5.00eugenol
20.00isoamyl cinnamate
20.00maltol
20.00benzodihydropyrone
20.00aldehyde C-16
395.00propylene glycol
1000.000Total
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cognac imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
7.00cinnamyl cinnamate
7.00citral
3.00cinnamaldehyde
500.00ethyl decanoate
3.00ginger oleoresin
7.00cade oil 10%
100.00maltol 1%
3.00aldehyde C-18
100.00vanillin
1000.000Total
Ginger ale flavor
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
80.00lemon oil
25.00orange oil
80.00lime oil distilled mexico
25.00citral
30.00clove bud oil
10.00vanillin
250.00capsicum oleoresin
500.00ginger oleoresin
1000.000Total
Grape flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
40.00ethyl acetate
40.00ethyl propionate
80.00ethyl butyrate
20.00isoamyl valerate
5.00butyric acid 10%
30.00orange oil
15.00ethyl oenanthate
20.00lemon oil
45.00benzyl propionate
10.00citral
340.00methyl anthranilate
30.00ethyl cinnamate
3.00aldehyde C-16
35.00beta-naphthyl methyl ketone
7.00aldehyde C-14
280.00propylene glycol
1000.000Total
Grape flavor
Patent 4,570,648 Flavorants containing esters of 2,3,6,6-tetramethylcyclohexenyl carboxylic acids
For Flavor Use
10.00ethyl isovalerate
10.00cinnamic alcohol
10.00citral 10%
10.00aldehyde C-16 10%
10.00ethyl oenanthate
10.00petitgrain oil 10%
10.00rum ether
10.00maltol
15.00benzaldehyde 10%
20.00raspberry ketone
20.00ethyl butyrate
40.00methyl anthranilate
50.00ethyl acetate
725.00ethanol
50.00givescone 10%
1000.000Total
grapefruit flavor
For Flavor Use
91.00grapefruit oil
2.00bergamot oil
3.00citral
1.00amyl alcohol
1.00ethyl acetate
1.00(E)-5-phenyl-4-pentenal
0.503-mercapto-4-heptanol
0.50grapefruit mercaptan
100.000Total
Grapefruit flavor
Patent 4,321,255 Use of branched ketones in augmenting or enhancing the aroma or taste of foodstuffs, chewing gums, toothpastes or chewing tobacco
For Flavor Use
10.00grapefruit oil
0.60acetaldehyde
2.10alpha-terpineol
1.80citral
0.25alpha-terpinene
0.25alpha-fenchyl alcohol
0.35dextro-limonene
0.25geranyl acetate
3.00nootkatone
1.40propylene glycol
20.000Total
Lemon flavor
Patent 4,301,018 Use of cyclic chemical compounds for augmenting or enhancing the aroma of fabric softener articles
For Flavor Use
10.00lemon oil terpeneless
0.60acetaldehyde
2.10alpha-terpineol
1.80citral
0.24laevo-carvone
1.20terpinolene
0.25alpha-sinensal
0.25diphenyl oxide
0.25alpha-fenchyl alcohol
0.35dextro-limonene
0.25linalool
0.25geranyl acetate
0.25nootkatone
0.25neryl acetate
1.96propylene glycol
20.000Total
Lemon flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
0.50methyl heptenone
1.00alpha-terpineol
1.00linalool
1.25decanal
1.25octanal
1.75geranyl acetate
60.00citral
100.00lemon oil c.p. california
833.25orange oil terpenes
1000.000Total
Oral electrolyte rehydration flavor
Patent 5,480,674 Flavor composition for an oral electrolyte rehydration solution
For Flavor Use
5.00ethyl vanillin
5.00ethyl maltol
5.00strawberry furanone
3.00citral
10.00orange peel oil terpeneless
10.00orange peel oil 5 fold
10.00ethyl butyrate
20.00ethyl acetate
1.00ethyl caproate
0.30benzaldehyde
5.00mandarin oil
3.00lemon oil
0.70isoamyl acetate
5.00ethyl 2-methyl butyrate
10.00orange essence oil
7.00ethyl heptanoate
100.000Total
Passion fruit flavor
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
96.00hexyl butyrate
82.00ethyl hexanoate
86.00cis-3-hexenol
31.00linalool
9.00hexanal
11.00citral
34.00methyl 2-octenoate
48.00strawberry furanone
68.00hexanoic acid
207.00orange oil
69.00beta-ocimene
27.002-methyl heptanoic acid
137.002-hexenoic acid
55.00cis-3-hexenyl acetate
40.003-mercapto-3-methyl-1-hexanol
1000.000Total
Passion fruit flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
0.500mandarin oil
0.500phenethyl alcohol
0.500geraniol
0.500cis-3-hexenol
0.500citral
0.500alpha-ionone
1.000aldehyde C-14
1.000linalool
1.000alpha-terpineol
1.000linalyl acetate
2.000styrallyl acetate
4.000ethyl butyrate
5.000ethyl isovalerate
14.000hexyl caproate
20.000homofuronol 20%
38.000ethyl caproate
30.000hexyl butyrate
5.0004-methyl-3-pentyl-2(5H)-furanone
75.000triethyl citrate
800.000propylene glycol
1000.000Total
raisin rum flavor
For Flavor Use
48.00rum essence
2.80citral
2.40laevo-carvone
2.40alpha-terpinene
3.80alpha-fenchyl alcohol
2.40geranyl acetone
5.40nootkatone
3.60neryl acetate
12.30lemon oil terpeneless
24.0010-undecen-1-yl butyrate
4.20beta-hydroxybutyric acid
2.00grape essence
86.70propylene glycol
200.000Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15cis-3-hexenol
0.15methyl anthranilate
0.50raspberry ketone
0.15dimethyl sulfide
0.10citral
1.50diethyl succinate
1.50aldehyde C-14
1.00celery seed oil
2.00(E)-anethol
2.50ethyl isovalerate
3.00aldehyde C-16
4.00vanillin
6.00ethyl acetate
2.00jasmin absolute 10%
50.00beta-ionone
925.45ethanol
1000.000Total
Rum imitation
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00rum ether
170.00ethyl acetate
450.00ethyl propionate
7.00cinnamyl cinnamate
7.00citral
12.00cinnamaldehyde
110.00maltol 1%
130.00vanillin
7.00ginger oleoresin
7.00cade oil 10%
1000.000Total
Black Tea flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
0.20alpha-ionone
0.20beta-ionone
1.00benzaldehyde
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
6.00cis-3-hexenol
2.50delta-decalactone
2.00delta-dodecalactone
0.10damascenone
3.50linalool
6.00geraniol
1.00citral
1.60linalool oxide
2.00methyl salicylate
6.00phenethyl alcohol
1.00aldehyde C-6
65.90propylene glycol
100.000Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00linalool
120.00(E)-anethol
120.00phenethyl alcohol
60.00alpha-terpineol
60.00citronellol
60.00geranyl acetone
60.00cis-3-hexenyl benzoate
45.00para-anisaldehyde
30.00phenyl acetaldehyde
30.00eugenol
30.00laevo-menthol
15.00estragol
15.00verbenone
9.00beta-ionone
6.00citral
3.00methyl jasmonate
1.00cis-3-hexenol
96.00propylene glycol
30.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000Total
Tea flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.50isovaleraldehyde
0.50camphor 10%
1.00geraniol 10%
2.00linalyl acetate 1%
2.00linalool
2.00butyl alcohol
3.00citral 1%
100.00tannic acid 5%
889.00propylene glycol
1000.000Total
Tutti frutti flavor
Patent 3,993,604 Alicyclic compounds, their use and process for preparing same
For Flavor Use
25.00vanillin
10.00allyl caproate
15.00citral
35.00isoamyl butyrate
50.00orange oil
150.00ethyl butyrate
150.00isoamyl acetate
250.00lemon oil
240.00orange oil terpenes
75.00propylene glycol
1000.000Total
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy