EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

prunus cerasus fruit oil CO2 extract
bitter cherry fruit oil CO2 extract

Supplier Sponsors

CAS Number: 89997-53-5
ECHA EC Number:289-688-3
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
fruity cherry almond
Odor Description:at 100.00 %. fruity cherry almond
Flavor Type: fruity
fruity cherry almond
Taste Description: fruity cherry almond
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Hermitage Oils
Cherry Juice CO2 (TOTAL)
Odor: characteristic
Use: Cherry Juice CO2 (TOTAL) is of poor longevity, lasting 20-25 minutes at the very most on my smelling strip. The smell is red-fruit, almond and sweet rich cherry. This scent reminds me of kirsch cherry brandy and the cherry sauce that accompanies most yogurt and fruit combo pots found in the supermarket. As the longevity is very poor I figure this a onetime purchase but it is worth a look. This is a very interesting study material and a useful reference material to have on hand for anyone trying to build a cherry scent.
The Vault
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
 
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
prunus cerasus l. fruit oil CO2 extract
Chemidplus:0089997535
 
References:
 prunus cerasus l. fruit oil CO2 extract
Pubchem (sid):135284001
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
almond
bitter
almond oil replacer
FL/FR
animal
4-
ethoxyphenol
CS
anisic
para-
acetanisole
FL/FR
ethyl para-anisate
FL/FR
balsamic
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl benzoate
FL/FR
methyl cinnamate
FL/FR
berry
wild
berry fragrance
FR
chocolate
chocolate cherry fragrance
FR
earthy
dibenzyl ether
FL/FR
ethereal
ethyl acetate
FL/FR
floral
acetophenone
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
heliotropin
FL/FR
para-
methyl acetophenone
FL/FR
methyl ionyl acetate
FL/FR
beta-
naphthyl anthranilate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
stephanotis flower absolute replacer
FR
para-
tolualdehyde propylene glycol acetal
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
bread thiophene
FL/FR
butyl butyrate
FL/FR
sour
cherry essence
FL/FR
cherry essence
FL/FR
wild
cherry fragrance
FR
sour
cherry fragrance
FR
black
cherry fragrance
FR
cherry fragrance
FR
black
cherry infusions
FL/FR
cherry oxyacetate
FL/FR
cherry propanol
FL/FR
ethyl 2-methyl butyrate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
3-
methyl-2-butenal
FL/FR
prunus amygdalus amara seed extract
FL/FR
para-
tolualdehyde
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
lilac acetaldehyde
FL/FR
(Z)-2-
penten-1-ol
FL/FR
minty
methyl 5-methyl salicylate
FR
musty
2-
acetyl pyrrole
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
(E)-
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
For Flavor
No flavor group found for these
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
almond
almond
bitter
almond oil replacer
FL/FR
anise
ethyl para-anisate
FL/FR
anisic
para-
acetanisole
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
berry
red
berry flavor
FL
wild
berry flavor
FL
bitter
campari flavor
FL
caramellic
caramel macchiato flavor
FL
cherry
cherry coconut flavor
FL
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
thenaldehyde
FL
chocolate
cherry chocolate fudge flavor
FL
chocolate cherry flavor
FL
citrus
cherry lemon lime flavor
FL
cherry lime flavor
FL
creamy
para-
methyl acetophenone
FL/FR
ethereal
ethyl acetate
FL/FR
floral
cinnamyl propionate
FL/FR
fruity
acerola cherry flavor
FL
acerola fruit distillates
FL
acerola peach flavor
FL
acetyl methyl anthranilate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
apple cherry flavor
FL
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
berry almond flavor
FL
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
butyl butyrate
FL/FR
cherry almond flavor
FL
cherry apricot flavor
FL
cherry berry flavor
FL
cherry black currant flavor
FL
cherry blackberry flavor
FL
cherry cherry pit flavor
FL
cherry colada flavor
FL
cherry cream flavor
FL
cherry distillates
FL
sour
cherry essence
FL/FR
cherry essence
FL/FR
black
cherry flavor
FL
dark
cherry flavor
FL
bing
cherry flavor
FL
blue
cherry flavor
FL
wild
cherry flavor
FL
cherry flavor
FL
burgundy
cherry flavor
FL
red
cherry flavor
FL
sour
cherry flavor
FL
wild red
cherry flavor
FL
maraschino
cherry flavor
FL
fresh
cherry flavor
FL
cherry guarana flavor
FL
black
cherry infusions
FL/FR
black
cherry juice concentrate
FL
cherry juice concentrate
FL
sour
cherry juice concentrate
FL
cherry oxyacetate
FL/FR
cherry pineapple flavor
FL
cherry pit flavor
FL
cherry pomegranate flavor
FL
cherry propanol
FL/FR
(E)-
cinnamyl isovalerate
FL/FR
dibenzyl ether
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
lilac acetaldehyde
FL/FR
loquat flavor
FL
malpighia punicifolia fruit extract
FL
3-
methyl-2-butenal
FL/FR
beta-
naphthyl anthranilate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
tangerine maqui berry flavor
FL
meta-
tolualdehyde
FL/FR
green
benzaldehyde dimethyl acetal
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
minty
cherry menthol flavor
FL
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl pyrrole
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
methyl benzoate
FL/FR
powdery
acetophenone
FL/FR
powdery ketone
FL
spicy
benzyl cinnamate
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
tropical
acerola flavor
FL
woody
methyl ionyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 cherry sour cherry fruit
Search Trop Picture
 
Synonyms:
 cerasus vulgaris fruit oil CO2 extract
bitter cherry fruit oil CO2 extract
sour cherry fruit oil CO2 extract
 prunus vulgaris fruit oil CO2 extract
 

Articles:

PubMed:De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle.
PubMed:Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).
PubMed:Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace.
PubMed:Recovery facilitation with Montmorency cherries following high-intensity, metabolically challenging exercise.
PubMed:HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts.
PubMed:Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components.
PubMed:Physicochemical characterisation of four cherry species (Prunus spp.) grown in China.
PubMed:Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.
PubMed:Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars.
PubMed:Utilization of activated carbon produced from fruit juice industry solid waste for the adsorption of Yellow 18 from aqueous solutions.
PubMed:Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells.
PubMed:Engineering cherry rootstocks with resistance to Prunus necrotic ring spot virus through RNAi-mediated silencing.
PubMed:Micropropagation of Prunus species relevant to cherry fruit production.
PubMed:Processed tart cherry products--comparative phytochemical content, in vitro antioxidant capacity and in vitro anti-inflammatory activity.
PubMed:Antioxidant capacity and anthocyanin profile of sour cherry (Prunus cerasus L.) juice.
PubMed:Immunomodulatory studies of a bioactive fraction from the fruit of Prunus cerasus in BALB/c mice.
PubMed:Bioactivity of sour cherry cultivars grown in Denmark.
PubMed:Differences in body size and egg loads of Rhagoletis indifferens (Diptera: Tephritidae) from introduced and native cherries.
PubMed:Effect of tart cherry juice (Prunus cerasus) on melatonin levels and enhanced sleep quality.
PubMed:Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees.
PubMed:Plum curculio (Coleoptera: Curculionidae) adult mortality and associated fruit injury after exposure to field-aged insecticides on tart cherry branches.
PubMed:Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
PubMed:Isolation and analysis of bioactive constituents of sour cherry (Prunus cerasus) seed kernel: an emerging functional food.
PubMed:Curative activity of insecticides against plum curculio (Coleoptera: Curculionidae) in tart cherries.
PubMed:Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed:Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.
PubMed:Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
PubMed:Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits.
PubMed:Simultaneous identification and quantification of the sugar, sugar alcohol, and carboxylic acid contents of sour cherry, apple, and ber fruits, as their trimethylsilyl derivatives, by gas chromatography-mass spectrometry.
PubMed:Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.
PubMed:Identification of incompatibility alleles in the tetraploid species sour cherry.
PubMed:Cloning, expression, and characterization of sorbitol transporters from developing sour cherry fruit and leaf sink tissues.
PubMed:Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries.
PubMed:Chloroplast inheritance and DNA variation in sweet, sour, and ground cherry.
PubMed:Antioxidant polyphenols from tart cherries (Prunus cerasus).
PubMed:Novel antioxidant compounds from tart cherries (Prunus cerasus).
PubMed:Synthesis and characterisation of methyl 2-O-(beta-D- glucopyranosyl)-6-O-(alpha-L-rhamnopyranosyl)-alpha-D-glucopyranoside.
PubMed:Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed:Net photosynthetic rate of sour cherry (Prunus cerasus L. 'Montmorency') during the growing season with particular reference to fruiting.
PubMed:Endogenous Plant Growth Substances in Developing Fruit of Prunus cerasus L: VII. Isolation of Gibberellin A(32).
PubMed:Cherry fruit abscission: evidence for time of initiation and the involvement of ethylene.
PubMed:A study of ethylene in apple, red raspberry, and cherry.
PubMed:Histochemical changes in the developing abscission layer in fruits of Prunus cerasus L.
PubMed:Influence of phosphate compounds on certain fungi and their preservative effects on fresh cherry fruit (Prunus cerasus, L.).
 
Notes:
None found
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