camonile
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organoleptics :
odor strength :medium ,
recommend smelling in a 10.00 % solution or less
odor description :
at 100.00 %.  
herbal chamomile
odor sample from :Quest International

properties :
appearence :pale yellow clear liquid
Food Chemicals Codex Listed :No
specific gravity :0.92300 @ 20.00 °C.
refractive index :1.46200 @ 20.00 °C.
flash point : 167.00  °F.  TCC  ( 75.00 °C. )

safety :
most important hazard(s) :Xi N - Irritant, Dangerous for the environment.
  R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 37 - Wear suitable gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for camonile usage levels up to :
  5.0000 % in the fragrance concentrate.
recommendation for camonile usage levels up to :
 not for flavor use.

safety references :
 

references :

other :

soluble in :
 alcohol

insoluble in :
 water

(odor and/or flavor) blends with :
 agrumen nitrile
isoamyl angelate
 birch oil sweet america
isobutyl (E,E)-2,4-decadienamide
sec-butyl-3-methyl but-2-ene thioate
 calamenene
 carrot leaf oil
 carrot weed oil
 carvacryl ethyl ether
 carvacryl methyl ether
 chamomile isobutyrate
 chamomile octenone
 chamomile propionate
 chamomile valerate
 cinnamaldehyde dimethyl acetal
 cistus oil
 citronellyl isovalerate
 coriander seed absolute
 coriander seed concrete
 coriander seed oil
(-)-cubenol
 cuminyl alcohol
 currant bud absolute black
 dehydroxylinalool oxide
 dihydrojasmone
2,4-dimethyl anisole
2-heptanone
 heptyl butyrate
 herbal acetal
 hexyl 3-mercaptobutanoate
 lovage root oil
 marjoram oil sweet cyprus
 marjoram oil sweet egypt
 marjoram oil sweet morocco
para-menth-1-en-9-al
1-para-menthen-9-yl acetate
T-muurolol
3-nonanol
3-octanon-1-ol
3-octen-2-one
 parsley seed oil
 patchouli absolute
 perillyl acetate
 privet dioxane
 saffron indenone
 safranal
 terpinyl isobutyrate
 thymyl methyl ether

(odor and/or flavor) used in :
 agate
 agrumen
 ajowan
 alpine bouquet
 angelica
 arnica
 ash mountain ash berry
 basil
 bay
 bayberry
 blue grass
 broom genet genista
 cajuput
 calamus
 camphor
 capsicum
 caraway
 carrot
 carrot seed
 cassis black currant bud
 celery
 chamomile
 chervil
 chrysanthemum chrysantheme
 cilantro
 clary sage
 coriander
 cranberry
 cubeb
 cypress
 deertongue
 dill
 elder blossom
 eucalyptus
 fennel
 fig
 flouve
 forest
 forest pine forest
 gin
 ginger white ginger
 gingergrass
 grass sweet grass
 heather
 herbal
 hollyberry
 hops houblon
 hyssop
 ivy leaf
 lavandin
 lavender
 lavender spike lavender
 lavender water
 lovage
 marigold tagete
 marjoram
 mate
 meadow
 melissa balm
 myrtle
 niaouli
 oregano
 parsley
 parsnip
 reseda mignonette
 rosemary
 rue
 saffron
 savin
 spruce
 tansy tanaisie
 tea
 tea black tea
 tea china tea
 tea green tea
 tea herbal tea
 tea lemon tea
 thyme
 valerian
 witch hazel
 woodruff asperula
 wormwood absinthium
 yew



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