celery root oleoresin
apium graveolens root oleoresin
Celery Seed Oleoresin is produced by extraction of celery seed with petroleum ether or other hydrocarbon solvents or with ethyl alcohol.
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Name: apium graveolens l. root oleoresin
CAS Number: 129828-28-0 
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: dark green liquid (est)
Food Chemicals Codex Listed: No
Flash Point: 168.00 °F. TCC ( 75.56 °C. )
Shelf Life: 12.00 month(s) or longer if stored properly.
Soluble in:
 water, 199.1 mg/L @ 25 °C (est)
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 celery  green  herbal  
Odor Description:
at 100.00 %. 
celery green herbal
Taste Description:
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Cosmetic Information:
None found
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Celery Root Oleoresin
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Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37 - Irritating to eyes and respiratory system.
S 16 - Keep away from sources of ignition - No Smoking.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for celery root oleoresin usage levels up to:
 not for fragrance use.
Recommendation for celery root oleoresin flavor usage levels up to:
  50.0000 ppm in the finished product.
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 apium graveolens l. root oleoresin
Chemidplus: 129828280
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 apium graveolens l. root oleoresin
Canada Domestic Sub. List: 129828-28-0
Pubchem (sid): 135329857
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Other Information:
Export Tariff Code: 3301.90.1000
Wikipedia: View
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Potential Blenders and core components note
None Found
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 celery root
Search Trop  Picture
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 apium graveolens root oleoresin
 apium integrilobum root oleoresin
 apium vulgare root oleoresin
 carum graveolens root oleoresin
 celeri graveolens root oleoresin
 selinum graveolens root oleoresin
 seseli graveolens root oleoresin
 sium apium root oleoresin
 sium graveolens root oleoresin
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PubMed: Isolation and characterization of the Agvip1 gene and response to abiotic and metal ions stresses in three celery cultivars.
PubMed: Perfluoroalkyl acid distribution in various plant compartments of edible crops grown in biosolids-amended soils.
PubMed: Systemic allergic dermatitis caused by Apiaceae root vegetables.
PubMed: Effects of extracts of ginkgo, onion, and celery on the contractility of isolated rat atria.
PubMed: Impact of atmospheric deposition of As, Cd and Pb on their concentration in carrot and celeriac.
PubMed: Nondestructive Raman analysis of polyacetylenes in apiaceae vegetables.
PubMed: Pyrene biodegradation in an industrial soil exposed to simulated rhizodeposition: how does it affect functional microbial abundance?
PubMed: Antioxidant activities of celery and parsley juices in rats treated with doxorubicin.
PubMed: Endophytic fungi occurring in fennel, lettuce, chicory, and celery--commercial crops in southern Italy.
PubMed: [Characteristics of iodine uptake and accumulation by vegetables].
PubMed: Biostimulation of PAH degradation with plants containing high concentrations of linoleic acid.
PubMed: Effect of celery (Apium graveolens) extracts on some biochemical parameters of oxidative stress in mice treated with carbon tetrachloride.
PubMed: Uptake and toxicity of Cr(III) in celery seedlings.
PubMed: Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities.
PubMed: Selecting iodine-enriched vegetables and the residual effect of iodate application to soil.
PubMed: Influence of food processing on the allergenicity of celery: DBPCFC with celery spice and cooked celery in patients with celery allergy.
PubMed: Celery allergy confirmed by double-blind, placebo-controlled food challenge: a clinical study in 32 subjects with a history of adverse reactions to celery root.
PubMed: Survey of crop losses in response to phytoparasitic nematodes in the United States for 1994.
PubMed: Assessment of the transfer of 137Cs in three types of vegetables consumed in Hong Kong.
PubMed: A major root protein of carrots with high homology to intracellular pathogenesis-related (PR) proteins and pollen allergens.
PubMed: Immunolocalization of mannitol dehydrogenase in celery plants and cells.
PubMed: Mannitol Metabolism in Celery Stressed by Excess Macronutrients.
PubMed: Gas Exchange and Carbon Partitioning in the Leaves of Celery (Apium graveolens L.) at Various Levels of Root Zone Salinity.
PubMed: Partial purification and characterization of mannitol: mannose 1-oxidoreductase from celeriac (Apium graveolens var. rapaceum) roots.
PubMed: Penetration of Celery and Alfalfa Roots by Pratylenchus penetrans as Affected by Temperature.
PubMed: Effects of bekh-k-karafs (apium graveolens linn) root on central nervous systme.
PubMed: Severe phototoxic burn following celery ingestion.
PubMed: A structural study of germination in celery (Apium graveolens L.) seed with emphasis on endosperm breakdown.
PubMed: Observations with cytochemistry and ultracryotomy on the fine structure of the expanding walls in actively elongating plant cells.
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