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Flavor Descriptors for lard
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Primary (First) - lard
FD lard
 odor: fatty
 flavor: lard
FL lard flavor
Secondary (Second) - lard
Tertiary (Third) - lard
FL/FR2,4-decadien-1-ol
 odor: Fatty and waxy, white meat chicken and turkey with a slight melon fruity and dairy nuance
 flavor: Strong fatty, chicken and lard-like, a rich fatty mouth feel with a faint fruity apple nuance
FL/FR(Z)-oleic acid
 odor: faint fatty waxy lard fried
 flavor: Fatty, vegetable oil with lard and tallow nuances of french fried potatoes
Quaternary (Fourth) - lard
Quinary (Fifth) - lard
FR palmitic acid
 odor: slightly waxy fatty
 flavor: Waxy, creamy fatty, soapy with a crisco like fatty, lard and tallow like mouth feel and a dairy nuance
Senary (Sixth) - lard
FL/FR(E)-2-nonen-1-ol
 odor: Green, fatty, melon, with an oily tallow nuance
 flavor: Green, fatty, melon, with a chicken fat and lard nuance
Septenary (Seventh) - lard
Octonary (Eighth) - lard
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