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Odor Descriptors for guaiacol
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Primary (First) - guaiacol
Secondary (Second) - guaiacol
FL/FR methyl vanillate
 odor: warm spicy vanilla guaiacol phenolic carnation
Tertiary (Third) - guaiacol
FL/FR ethyl vanillate
 odor: phenolic burnt guaiacol smoky powdery metallic
FR vanilla cresol
 odor: vanilla woody spicy guaiacol
Quaternary (Fourth) - guaiacol
FL/FRortho-anisaldehyde
 odor: sweet powdery hawthorn guaiacol vanilla acetophenone almond
 flavor: sweet powdery guaiacol musty vanilla floral almond
FL/FR4-ethyl phenol
 odor: phenolic castoreum smoke guaiacol
 flavor: Phenolic, smoke, bacon and ham
Quinary (Fifth) - guaiacol
FL/FRpara-alpha-dimethyl styrene
 odor: Phenolic, spicy, styrene, eugenol and guaiacol-like with musty, coffee and nutty nuances
 flavor: Spicy, balsamic, musty and eugenol / guaiacol-like with a nutty nuance
Senary (Sixth) - guaiacol
Septenary (Seventh) - guaiacol
FL/FR4-methyl-2,6-dimethoxyphenol
 odor: Phenolic, smokey, medicinal, woody, spicy, eugenol-like and rooty with a caramellic nuance
 flavor: Phenolic, medicinal, musty and guaiacol with a smoky nuance
Octonary (Eighth) - guaiacol
FL/FR2-isopropyl phenol
 odor: solvent like, phenolic, smoky with toasted woody and burnt rubber nuances
 flavor: solvent like, shoe polish, woody smoky, aged scotch and whiskey like with tar and burnt rubber nuances
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