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| IUPAC name : | methyl 2-methylaminobenzoate |
| InChI : | InChI=1/C9H11NO2/c1-10-8-6-4-3-5-7(8)9(11)12-2/h3-6,10H,1-2H3 |
| InChIKey : | GVOWHGSUZUUUDR-UHFFFAOYAS |
| SMILES : | CNC1=CC=CC=C1C(=O)OC |
| (EINECS) number : | 201-642-6 |
| cas number : | 85-91-6 |
| beilstein number : | 0607217 |
| fema number : | 2718 |
| coe number : | 756 |
| jecfa number : | 1545 |
| fl. number : | 09.781 |
| molar refractivity : | 47.63 ± 0.3 cm3 |
| parachor : | 371.0 ± 4.0 cm3 |
| index of refraction : | 1.562 ± 0.02 |
| surface tension : | 40.8 ± 3.0 dyne/cm |
| density : | 1.125 ± 0.06 g/cm3 |
| polarizability : | 18.88 ± 0.5 10-24cm3 |
| xlogp : | 2.00 |
| molecular weight : | 165.1891400 |
| formula : | C9 H11 N O2 |
| BioActivity Analysis : | 74900 |
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| fda reg : | 172.515 |
h. number : | 2922.49.3800 |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | fruity musty sweet neroli powdery phenolic wine |
| taste description³ : | at 10.00 ppm.
Fruity grape skin, anthranilate-like with a woody and floral nuance |
| substantivity : | 48 Hour(s) |
| properties : | |
| appearence : | pale yellow to amber clear liquid to solid |
| assay : | 98.00 - 100.00 % sum of isomers
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.12500 - 1.13000 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.361 to 9.403
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| refractive index : | 1.57900 - 1.58100 @ 20.00 °C.
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| melting point : | 18.00 - 19.00 °C. @ 760.00 mm Hg
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| boiling point : | 255.00 - 256.00 °C. @ 760.00 mm Hg
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| boiling point : | 130.00 - 131.00 °C. @ 13.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| logp : | 2.81 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | > 230.00 °F. TCC ( > 110.00 °C. )
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| IFRA critical Effect : | Phototoxicity |
| limits in the finished product for - "leave on the skin contact" : |
| | 0.1000 % Restriction.
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| limits in the finished product for - "wash off the skin contact" : |
| | 4.0000 % Recommendation.
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| limits in the finished product for - "no skin contact" : |
| | 8.0000 % Recommendation.
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| recommendation for dimethyl anthranilate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| recommendation for dimethyl anthranilate usage levels up to : |
| | 30.0000 ppm in the flavor.
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| safety links : | |
| msds : | msds |
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| (EINECS) number : | 201-642-6 |
| rtecs : | CB3500000 for 85-91-6 |
| chemidplus : | 000085916 |
| epa-srs : | 85-91-6 |
| dtp/nci : | 9406 |
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| ifra : | ifra - ( Found under : Methyl N-methyl anthranilate (Dimethyl anthranilate) ) |
| other : | |
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C of A
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| references : | |
| pubchem : | 149826 |
| NIST Chemistry WebBook : | 2075734128 |
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| reference : | Mosciano, Gerard P&F 16, No. 1, 31, (1991)³ |