BT

Flavor Demo Formulas (flavor grade components)

Sherry artifical
Application: flavors for alcoholic beverages
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 346
For Flavor Use
100.00ethyl propionate
20.00ethyl heptanoate
30.00isoamyl hexanoate
10.00ethyl pelargonate
2.00dimethyl anthranilate 10%
400.00carob tincture
438.00propylene glycol
1000.00Total
White Wine flavor
Generic
For Flavor Use
355.00coriander seed oil
200.00davana oil
200.00clary sage oil france
100.00dimethyl anthranilate
100.00geranium oil bourbon
40.00elderberry absolute
5.00propylene glycol
1000.00Total
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