First Second Third Fourth Fifth Sixth Seventh Eighth
BT

The Good Scents Company Information Listings

To Odor Index or To Flavor Descriptor
Odor Descriptors for dirty
This information is provided to the Internet Community.
 
Primary (First) - dirty
3,3-dimethyl-5- and 6-isopropyl bicyclo(2.2.2)-5,7-octadiene-2-one
 odor: dirty, valerian-like, phenolic, rooty aroma
FR1,4-bis-(1,2-dimethyl propyl)-6,8-dioxabicyclo(3.2.1)octane
 odor: Dirty, chemical, and burnt
5- and 6-isopropyl-3,3-dimethyl bicyclo(2.2.2)octan-2-one
 odor: dirty, valerian-like aroma
 
Secondary (Second) - dirty
FL/FR2-ethyl fenchol
 odor: earthy ground rooty damp musty camphor
 flavor: earthy minty fir needle rooty humus mushroom potato tea
FL/FR(±)-geosmin
 odor: earthy soil humus dirt
6-hepten-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
2-methyl-5-hexen-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
FL/FR nonanoic acid
 odor: Waxy, dirty and cheesy with a cultured dairy nuance
 flavor: Fatty, waxy and cheesy with a mild sweet creamy background
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
 
Tertiary (Third) - dirty
FR3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
 odor: fruity, green, dirty, harsh, metallic, slight woody, camphor, juicy, acetophenone-like, and fenchol-like notes
FR celery undecene
 odor: aromatic herbal natural celery cumin soil natural forest
(R)-citronellyl acetate
 odor: citrus lime dirty aldehydic
FR earth fragrance
1-ethyl-2-methyl propyl 3-butenoate
 odor: fruity and sweet, but dirty and chemical
FL/FR geosmin
 odor: freshly plowed soil earthy
 flavor: earthy humus dirty weedy wet turnup
(-)-geosmin
 odor: earthy musty dirt
FL(E)-3-hexen-1-yl crotonate
 odor: green, fresh, slightly dirty, chemical, and metallic
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
 
Quaternary (Fourth) - dirty
1,5-dimethyl-4-hexen-1-yl 2-butenoate
 odor: fruity, slightly nutty and woody, but dirty, chemical, and slightly harsh
1-ethyl propyl 2-butenoate
 odor: fatty, oily, fishy, dirty and chemical
FR huminol M
 odor: powderful humid wet earthy dirt rooty
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methanoindene
 odor: weak woody, piney, camphoraceous, and clay notes
FL/FR2-octyl acetate
 odor: earthy herbal humus undergrowth
FR patchouli specialty
 odor: patchouli
 
Quinary (Fifth) - dirty
FL/FR allspice leaf oil
 odor: sweet fatty cinnamon clove spicy aldehydic
 flavor: Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance
1,2-dimethyl propyl 2-butenoate
 odor: fruity, winey, woody, green, slightly dirty and animalic
FL/FR melon acetal
 odor: green mushroom chicken coup new mown hay
 flavor: green herbal mushroom earthy alfalfa violet melon rind brothy
FL(E)-2-octenoic acid
 odor: musty sour fatty waxy dirty aldehydic vegetable cheese
 flavor: fatty terpy waxy green weedy wet hay
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
 
Senary (Sixth) - dirty
FL/FRisoamyl decanoate
 odor: waxy banana fruity sweet cognac green
 flavor: waxy fruity banana green creamy cheesy
 
Septenary (Seventh) - dirty
FL/FR cyclohexyl carboxylic acid
 odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance
 flavor: Fruity, woody, berry-like with green dirty nuances
 
Octonary (Eighth) - dirty
FL/FR heptanal dimethyl acetal
 odor: green privet fruity tropical orange
 flavor: Dirty green with waxy and fatty nuances
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) Disclaimer Privacy Policy