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Odor Descriptors for dirty
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Primary (First) - dirty
3,3-dimethyl-5- and 6-isopropyl bicyclo(2.2.2)-5,7-octadiene-2-one
 odor: dirty, valerian-like, phenolic, rooty aroma
FR1,4-bis-(1,2-dimethyl propyl)-6,8-dioxabicyclo(3.2.1)octane
 odor: Dirty, chemical, and burnt
5- and 6-isopropyl-3,3-dimethyl bicyclo(2.2.2)octan-2-one
 odor: dirty, valerian-like aroma
Secondary (Second) - dirty
FL/FR2-ethyl fenchol
 odor: earthy ground rooty damp musty camphor
 flavor: rooty earthy humus mushroom potato tea
FL/FR geosmin
 odor: freshly plowed soil earthy
FL/FR(±)-geosmin
 odor: earthy soil humus dirt
6-hepten-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
2-methyl-5-hexen-1-yl 2-butenoate
 odor: fruity, dirty, chemical, and metallic
FL/FR nonanoic acid
 odor: Waxy, dirty and cheesy with a cultured dairy nuance
 flavor: Fatty, waxy and cheesy with a mild sweet creamy background
FL tyramine
 odor: mild meaty dirty cooked phenolic rubbery
 flavor: mild sweet vegetative phenolic
Tertiary (Third) - dirty
FR3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
 odor: fruity, green, dirty, harsh, metallic, slight woody, camphor, juicy, acetophenone-like, and fenchol-like notes
FR celery undecene
 odor: aromatic herbal natural celery cumin soil natural forest
(R)-citronellyl acetate
 odor: citrus lime dirty aldehydic
FR earth fragrance
1-ethyl-2-methyl propyl 3-butenoate
 odor: fruity and sweet, but dirty and chemical
(-)-geosmin
 odor: earthy musty dirt
FL(E)-3-hexen-1-yl crotonate
 odor: green, fresh, slightly dirty, chemical, and metallic
FL/FR2-methyl butyric acid
 odor: pungent acid roquefort cheese
 flavor: Fruity, dirty, acidic with a dairy buttery and cheesey nuance
Quaternary (Fourth) - dirty
1,5-dimethyl-4-hexen-1-yl 2-butenoate
 odor: fruity, slightly nutty and woody, but dirty, chemical, and slightly harsh
1-ethyl propyl 2-butenoate
 odor: fatty, oily, fishy, dirty and chemical
FR huminol M
 odor: powderful humid wet earthy dirt rooty
6-methoxy-1,6,7-trimethyl octahydro-4,7-methanoindene + 5-methoxy-2,4,5-trimethyl octahydro-4,7-methanoindene
 odor: weak woody, piney, camphoraceous, and clay notes
FL/FR2-octyl acetate
 odor: earthy herbal humus undergrowth
Quinary (Fifth) - dirty
FL/FR allspice leaf oil
 odor: sweet fatty cinnamon clove spicy aldehydic
 flavor: Spicy, woody, clove and eugenol with a dirty, phenolic, weedy nuance
1,2-dimethyl propyl 2-butenoate
 odor: fruity, winey, woody, green, slightly dirty and animalic
FL(E)-2-octenoic acid
 odor: musty sour fatty waxy dirty aldehydic vegetable cheese
 flavor: fatty terpy waxy green weedy wet hay
FL/FR1-octen-3-one
 odor: Intense earthy, metallic, mushroom-like with vegetative nuances of cabbage and broccoli. It has minor savory notes of fish and chicken
 flavor: Intense creamy earthy mushroom with fishy and vegetative nuances
Senary (Sixth) - dirty
Septenary (Seventh) - dirty
FL/FR cyclohexyl carboxylic acid
 odor: Fruity, acidic, metallic, with a cheesy tropical fruit nuance
 flavor: Fruity, woody, berry-like with green dirty nuances
Octonary (Eighth) - dirty
FL/FR heptanal dimethyl acetal
 odor: green privet fruity tropical orange
 flavor: Dirty green with waxy and fatty nuances
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