BT

Flavor Demo Formulas (flavor grade components)

Banana no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00acetaldehyde
20.00rum ether
20.00ethyl butyrate
30.00butyl acetate
10.00acetyl isobutyryl
10.00isoamyl acetate
330.00isoamyl butyrate
100.00ethyl oenanthate
5.00citral
5.00cassia oil
2.00eugenol
8.00cinnamyl isobutyrate
40.00aldehyde C-16
10.00ethyl vanillin
5.00confectionary rose flavor
385.00propylene glycol
1000.000Total
Banana no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
100.00ethyl oenanthate
5.00cognac oil green
400.00benzyl acetate
15.00citral
5.00eugenol
20.00isoamyl cinnamate
20.00maltol
20.00benzodihydropyrone
20.00aldehyde C-16
395.00propylene glycol
1000.000Total
Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00heliotropin
0.204-terpinenol 10%
1.50benzaldehyde
0.20para-anisaldehyde
0.40phenyl acetaldehyde
0.50benzyl formate
2.00benzyl acetate
0.50cis-3-hexenyl benzoate 10%
2.00methyl hexanoate
1.00hexanal
0.50eucalyptol 1%
0.20eugenol
3.00acetaldehyde
21.00ethyl acetate
26.00ethyl butyrate
38.00propylene glycol
100.000Total
sweet cherry flavor
For Flavor Use
15.00allyl isovalerate
200.00amyl butyrate
37.00para-anisaldehyde
25.00para-anisyl acetate
12.00para-anisyl butyrate
12.00para-anisyl propionate
50.00benzyl acetate
332.70cinnamaldehyde
4325.30benzaldehyde
7.00eugenol
5.00cyclohexyl cinnamate
8.00cyclohexyl formate
680.00ethyl acetate
152.00ethyl butyrate
100.00aldehyde C-16
60.00rhodinol
4.00beta-ionone
13.00jasmin absolute
1.00citral
1.00maltol 5%
30.00orris rhizome concrete
160.00orris rhizome resinoid
1.00rhodinyl formate
12.00rhodinyl isovalerate
500.00para-tolyl aldehyde
400.00vanillin
2857.00propylene glycol
10000.000Total
Cherry flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.75eugenol
4.50cinnamaldehyde
6.25para-anisyl acetate
9.25para-anisaldehyde
12.50ethyl oenanthate
15.50benzyl acetate
25.00vanillin
25.00aldehyde C-16
37.25ethyl butyrate
50.00amyl butyrate
125.00tolyl aldehyde (mixed 2,3,4)
558.00benzaldehyde
130.00ethanol
1000.000Total
Cherry no. 1
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
5.00diacetyl
25.00ethyl valerate
200.00ethyl lactate
325.00benzaldehyde
5.00butyric acid
80.00tolyl aldehyde (mixed 2,3,4)
1.00methyl salicylate
70.00tolyl acetate (mixed o,m,p)
2.00methyl heptine carbonate
35.00cassia oil
30.00para-anisaldehyde
7.00eugenol
25.00para-anisyl acetate
2.00cinnamyl valerate
40.00aldehyde C-16
3.00aldehyde C-14
100.00vanillin
5.00ethyl vanillin
5.00orris rhizome concrete 10%
35.00propylene glycol
1000.000Total
Cherry no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
20.00ethyl butyrate
200.00isoamyl butyrate
350.00benzaldehyde
100.00tolyl aldehyde (mixed 2,3,4)
35.00ethyl oenanthate
50.00tolyl acetate (mixed o,m,p)
15.00cassia oil
50.00para-anisaldehyde
5.00eugenol
35.00para-anisyl acetate
70.00aldehyde C-16
70.00vanillin
1000.000Total
Cinnamon flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
10.00cassia oil
70.00cinnamaldehyde
0.50cinnamyl formate
0.20cuminaldehyde
14.00eugenol
0.20furfural
2.50methyl cinnamate
2.60beta-caryophyllene
100.000Total
Clove flavor
Patent 4,048,201 Novel enol esters
For Flavor Use
2.00vanillin
8.00beta-caryophyllene
1.00guaiacol 10%
1.00cuminaldehyde
5.005-methyl furfural
83.00eugenol
100.000Total
Cola flavor B
Application: soft drink flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 344
For Flavor Use
400.00lemon oil
200.00orange peel oil c.p. california
200.00lime oil distilled mexico
10.00cinnamyl cinnamate
150.00cinnamaldehyde
20.00eugenol
20.00vanillin
1000.000Total
Fig flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
5.00ethyl acetate
10.00ethyl butyrate
25.00lemon oil
5.00phenethyl valerate
15.00geranyl valerate
5.00eugenol 10%
5.00styrax resinoid
5.00ethyl vanillin 10%
2.00cognac oil white
8.00chocolate tincture
15.00carob tincture 10%
10.00fenugreek tincture 10%
30.00maple flavor
200.00malt
250.00pineapple juice concentrate
410.00propylene glycol
1000.000Total
Mint flavor
Patent 6,322,838 Mint and/or fruit flavor compositions
For Flavor Use
350.00laevo-menthol
280.00(±)-menthone/isomenthone
40.00laevo-menthyl acetate
30.00eucalyptol
30.00piperitone
5.00alpha-terpineol
5.00linalool
2.00myrtenyl acetate
2.00sabinene hydrate
1.00eugenol
1.00mint lactone
0.50cis-jasmone
0.30cis-3-hexenol
0.20dimethyl sulfide
0.203-octanol
0.30isovaleraldehyde
252.50ethanol 96%
1000.000Total
Peach no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
30.00ethyl butyrate
15.00isoamyl acetate
500.00hexyl acetate
270.00isoamyl valerate
5.00butyric acid
30.00ethyl oenanthate
80.00isoamyl caproate
5.00lemon oil 10 fold
10.00petitgrain oil
3.00geranyl acetate
2.00geraniol
3.00eugenol
15.00cinnamyl butyrate
2.00benzodihydropyrone
15.00ethyl vanillin
15.00propylene glycol
1000.000Total
Confectionary rose flavor
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 347
For Flavor Use
25.00peppermint oil
10.00alcohol C-10 10%
5.00aldehyde C-12 mna 10%
30.00geranium oil bourbon
150.00phenethyl alcohol
70.00palmarosa oil
30.00eugenol
30.00phenethyl isobutyrate
650.00propylene glycol
1000.000Total
Oolong Tea beverage flavor base
Patent 8,575,086 Flavor and fragrance compositions
For Flavor Use
0.001cis-3-hexenol
0.002eugenol
0.002geraniol
0.002delta-decalactone
0.004linalool
0.010methyl jasmonate
0.020phenethyl acetate
0.040phenethyl alcohol
0.200jasmine lactone
0.001(Z)-buchu mercaptan 0.001%
40.000water
59.718ethanol
100.000Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00linalool
120.00(E)-anethol
120.00phenethyl alcohol
60.00alpha-terpineol
60.00citronellol
60.00geranyl acetone
60.00cis-3-hexenyl benzoate
45.00para-anisaldehyde
30.00phenyl acetaldehyde
30.00eugenol
30.00laevo-menthol
15.00estragol
15.00verbenone
9.00beta-ionone
6.00citral
3.00methyl jasmonate
1.00cis-3-hexenol
96.00propylene glycol
30.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.000Total
Tobacco flavor enhancer
Patent 3,970,701 Lower alkenals
For Flavor Use
10.00pyroligneous acids
18.00cornsilk extract
3.50fenugreek solid extract
0.15vanillin
0.05cyclotene
0.10filbert pyrazine
0.05methyl heptine carbonate
0.10eugenol
1.00trans-2-ethylidene-trans-3-hexenal
67.05propylene glycol
100.000Total
cooked tomato flavor
For Flavor Use
168.00dimethyl sulfide
1.20damascenone
2.00isovaleraldehyde
168.003-methyl butyric acid
6.001-nitro-2-phenylethane
8.40eugenol
2.50methional
43.90propylene glycol
400.000Total
Tomato flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
10.000octanoic acid
20.000aldehyde C-6
5.000propionaldehyde
5.000damascenone 50%
5.0002-ethyl pyridine
30.000delta-decalactone 10%
15.000guaiacol 10%
30.0002-hydroxyacetophenone 1%
60.0002-furyl methyl sulfide 1%
5.000diallyl disulfide 1%
20.000ortho-cresol 1%
15.000(E)-2-pentenal
305.000triacetin
10.000vanillin 10%
30.000isobutyl acetate
30.000linalyl hexanoate
5.000eugenol
60.0005-methyl furfural
60.000methyl heptenone
30.000methyl mercaptan 1%
70.000methional
150.000dimethyl sulfide
30.000terpineol
1000.000Total
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