monomenthyl succinate
mono-menth-3-yl succinate
 
Notes:
Flavouring ingredient with a cooling, minty taste
  • Apiscent Labs
    • Apiscent Labs, LLC
      Delivery of Quality
      Custom manufacturer and international supplier of fine ingredients.
      We believe inspired chemistry enriches lives. That's why our team is guided by a mission to provide fine ingredients to the worldwide pharmaceutical, flavor and fragrance markets with a primary focus on the manufacturing of value-added, research-based molecules. We're innovative problem solvers committed to excellence at every phase. Our work builds the foundation for our clients' continued success.
      Email: Info
      Email: Carl Sheeley
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      Voice: +1 (414) 744 3993
      Fax: +1 (414) 744 7111
      News
      Product(s):
      MONOMENTHYL SUCCINATE
       
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
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      US Email: Dean Matienzo - Sales Manager
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      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
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      Product(s):
      monoMenthyl Succinate
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      13-81000 MONOMENTHYL SUCCINATE, Kosher
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
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      Product(s):
      M2482 (-)-Menthyl Succinate >98.0%(GC)(T)
       
Synonyms   Articles   Notes   Search
4-{[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}-4-oxobutanoic acid (Click)
CAS Number: 77341-67-4Picture of molecule
FDA UNII: 85MHF9Y3DI
Nikkaji Web: J2.342.650A
MDL: MFCD23135646
XlogP3-AA: 3.00 (est)
Molecular Weight: 256.34208000
Formula: C14 H24 O4
NMR Predictor: Predict (works with chrome or firefox)
Category: flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 447  mono-menthyl succinate
Flavis Number: 09.616 (Old)
DG SANTE Food Flavourings: 09.616  mono-menth-3-yl succinate
FEMA Number: 3810  mono-menthyl succinate
FDA Mainterm: MONOMENTHYL SUCCINATE
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Physical Properties:
Appearance: white to pale yellow crystalline solid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 374.35 °C. @ 760.00 mm Hg (est)
Flash Point: 270.00 °F. TCC ( 132.30 °C. ) (est)
logP (o/w): 4.348 (est)
Soluble in:
 alcohol
 water, 16.03 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: odorless
Odor Strength: none
Odor Description:
at 100.00 %. 
odorless
Odor Description:
at 5.00 %.  
Little or no odor, a slight coolness
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
 cooling  
Taste Description:
at 100.00 ppm.  
Lingering coolness, good mouthfeel
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Apiscent Labs
MONOMENTHYL SUCCINATE
Odor: Faint, nearly imperceptible
Apple Flavor & Fragrance
mono-Menthyl succinate
Lansdowne Chemicals
monoMenthyl Succinate
Parchem
monomenthyl succinate
Penta International
MONOMENTHYL SUCCINATE, Kosher
TCI AMERICA
For experimental / research use only.
(-)-Menthyl Succinate >98.0%(GC)(T)
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents
Recommendation for monomenthyl succinate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17. Update in publication number(s): 22
Click here to view publication 17
 average usual ppmaverage maximum ppm
baked goods: 300.00000900.00000
beverages(nonalcoholic): 50.00000150.00000
beverages(alcoholic): 50.00000150.00000
breakfast cereal: --
cheese: --
chewing gum: 1250.000004000.00000
condiments / relishes: --
confectionery froastings: 200.00000600.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 70.00000210.00000
fruit ices: 70.00000210.00000
gelatins / puddings: 150.00000450.00000
granulated sugar: --
gravies: --
hard candy: 300.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 150.00000450.00000
meat products: --
milk products: 60.00000180.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 200.00000600.00000
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 10199004
National Institute of Allergy and Infectious Diseases: Data
 4-{[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}-4-oxobutanoic acid
Chemidplus: 0077341674
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References:
 4-{[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}-4-oxobutanoic acid
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 10199004
Pubchem (sid): 135280267
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB36143
FooDB: FDB014994
Export Tariff Code: 2917.19.7050
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
balsamic
isobornyl formateFL/FR
dextro-fenchoneFL/FR
camphoreous
beta-homocyclocitralFL/FR
 fencholFL/FR
laevo-fenchoneFL/FR
citrus
 ocimene quintoxideFL/FR
earthy
(-)-alpha-fencholFL/FR
ethereal
 cyclohexyl formateFL/FR
floral
isobutyl salicylateFL/FR
 dihydrocarvyl acetateFL/FR
fruity
 cyclohexyl acetateFL/FR
 pineapple pentenoateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 manzanate (Givaudan)FL/FR
3,5,5-trimethyl hexanolFL/FR
herbal
1,8-cineoleFL/FR
1,4-cineoleFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
 hyssop oilFL/FR
 jambu oleoresinFL/FR
spike lavender oilFL/FR
 myrtenolFL/FR
 sabinene hydrateFL/FR
 theaspiraneFL/FR
medicinal
meta-dimethyl hydroquinoneFL/FR
mentholic
 cornmint oil chinaFL/FR
 cornmint oil terpenelessFL/FR
laevo-mentholFL/FR
(±)-mentholFL/FR
dextro-neomentholFL/FR
dextro,laevo-mentholFL/FR
(±)-isomenthoneFL/FR
 menthyl acetateFL/FR
laevo-menthyl acetateFL/FR
 peppermint cyclohexanoneFL/FR
minty
 betula lenta bark oil americaFL/FR
 cornmint oil japanFL/FR
(±)-menthoneFL/FR
(-)-menthoneFL/FR
homomenthyl acetateFL/FR
laevo-menthyl lactateFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil americaFL/FR
 peppermint oil idahoFL/FR
isopulegolFL/FR
 spearmint oil americaFL/FR
 WS-23FL/FR
naphthyl
para-methyl anisoleFL/FR
dextro,laevo-menthone glycerine acetalFL/FR
spicy
4-carvomenthenolFL/FR
 myrtenalFL/FR
sulfurous
 mango thiolFL/FR
woody
 campheneFL/FR
(+)-campheneFL/FR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
camphoreous
 campheneFL/FR
 fencholFL/FR
(-)-alpha-fencholFL/FR
laevo-fenchoneFL/FR
 geranic oxideFL/FR
6-hydroxydihydrotheaspirane (mixture of isomers)FL/FR
chemical
meta-dimethyl hydroquinoneFL/FR
cooling
(2S,5R)-N-[4-(2-amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamideFL
isobutyl salicylateFL/FR
4-carvomenthenolFL/FR
1,4-cineoleFL/FR
beta-homocyclocitralFL/FR
1,3-dihydroxyacetone (dimer)FL
dextro-fenchoneFL/FR
1-(2-hydroxy-4-methyl cyclohexyl) ethanoneFL
 jambu oleoresinFL/FR
spike lavender oilFL/FR
 manzanate (Givaudan)FL/FR
isomentholFL
dextro,laevo-mentholFL/FR
laevo-mentholFL/FR
laevo-menthone 1,2-glycerol ketalFL
dextro,laevo-menthone glycerine acetalFL/FR
homomenthyl acetateFL/FR
 menthyl acetateFL/FR
laevo-menthyl lactateFL/FR
2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamideFL
 peppermint oil americaFL/FR
N-(2-(pyridin-2-yl)ethyl)-3-para-menthane carboxamideFL
 sabinene hydrateFL/FR
 theaspiraneFL/FR
 WS-12FL
 WS-3FL
 WS-5FL
earthy
 panax quinquefolius root extractFL
floral
 dihydrocarvyl acetateFL/FR
fruity
 pineapple pentenoateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
 cyclohexyl formateFL/FR
 ocimene quintoxideFL/FR
isophoroneFL
3,5,5-trimethyl hexanolFL/FR
herbal
 hyssop oilFL/FR
mentholic
 cornmint oil terpenelessFL/FR
(±)-mentholFL/FR
dextro-neomentholFL/FR
 peppermint cyclohexanoneFL/FR
minty
 betula lenta bark oil americaFL/FR
1,8-cineoleFL/FR
 cornmint oil chinaFL/FR
 cornmint oil japanFL/FR
 limonene glycolFL
(±)-menthoneFL/FR
(-)-menthoneFL/FR
(±)-isomenthoneFL/FR
laevo-menthyl acetateFL/FR
 myrtenalFL/FR
 myrtenolFL/FR
 pennyroyal oil fractionsFL/FR
 peppermint absoluteFL/FR
 peppermint oil idahoFL/FR
isopulegolFL/FR
 spearmint oil americaFL/FR
 WS-23FL/FR
naphthyl
para-methyl anisoleFL/FR
solvent
 cyclohexyl acetateFL/FR
sulfurous
 mango thiolFL/FR
woody
isobornyl formateFL/FR
 
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Potential Uses:
 coolingFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bay leaf
Search Trop  Picture
 mint extracts
Search  Picture
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Synonyms:
(1R- (1alpha,2beta,5alpha))-butane dioic acid mono(5-methyl-2-(1-methyl ethyl) cyclohexyl) ester
 butane dioic acid monomenthyl ester
 butanedioic acid, mono[5-methyl-2-(1-methylethyl)cyclohexyl] ester
mono-menth-3-yl succinate
mono-menthyl succinate
4-{[5-methyl-2-(propan-2-yl)cyclohexyl]oxy}-4-oxobutanoic acid
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
PubMed: Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
PubMed: Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
PubMed: Simultaneous determination of carbaryl, malathion, fenitrothion, and diazinon residues in sesame seeds (Sesamum indicum L.).
PubMed: Preparation of controlled release granules of TA-5707F using enteric polymers and ethylcellulose, and their in vivo evaluation.
PubMed: Lyotropic liquid crystal behaviour of azelate and succinate monoester surfactants based on fragrance alcohols.
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