EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

monomenthyl succinate
mono-menth-3-yl succinate

Sponsors

Name:4-{[(1R,2S,5R)-2-isopropyl-5-methylcyclohexyl]oxy}-4-oxobutyric acid
CAS Number: 77341-67-4Picture of molecule3D/inchi
ECHA ELINCS - REACH Pre-Reg:426-890-4
FDA UNII:85MHF9Y3DI
Nikkaji Web:J2.067.185H
MDL:MFCD23135646
XlogP3-AA:3.00 (est)
Molecular Weight:256.34208000
Formula:C14 H24 O4
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:447 mono-menthyl succinate
FLAVIS Number:09.616 (Old)
DG SANTE Food Flavourings:09.616 mono-menth-3-yl succinate
FEMA Number:3810 mono-menthyl succinate
FDA Mainterm: MONOMENTHYL SUCCINATE
 
Physical Properties:
Appearance:white to pale yellow crystalline solid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 374.35 °C. @ 760.00 mm Hg (est)
Flash Point: 270.00 °F. TCC ( 132.30 °C. ) (est)
logP (o/w): 4.348 (est)
Soluble in:
 alcohol
 water, 16.03 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: odorless
Odor Strength:none
Odor Description:at 100.00 %. odorless
Odor Description:at 5.00 %. Little or no odor, a slight coolness
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: cooling
cooling
Taste Description: at 100.00 ppm. Lingering coolness, good mouthfeel
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
 
Suppliers:
Advanced Biotech
KOOLADA - MMS NATURAL
Odor: Cool, Clean, Refreshing
Apiscent Labs
MONOMENTHYL SUCCINATE
Odor: Faint, nearly imperceptible
Apple Flavor & Fragrance
mono-Menthyl succinate
Beijing Lys Chemicals
mono-menthyl succinate
BOC Sciences
For experimental / research use only.
monoMenthyl Succinate
OQEMA
monoMenthyl Succinate
Parchem
monomenthyl succinate
Penta International
MONOMENTHYL SUCCINATE, Kosher
TCI AMERICA
For experimental / research use only.
(-)-Menthyl Succinate >98.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for monomenthyl succinate usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 17. Update in publication number(s): 22
 average usual ppmaverage maximum ppm
baked goods: 300.00000900.00000
beverages(nonalcoholic): 50.00000150.00000
beverages(alcoholic): 50.00000150.00000
breakfast cereal: --
cheese: --
chewing gum: 1250.000004000.00000
condiments / relishes: --
confectionery froastings: 200.00000600.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 70.00000210.00000
fruit ices: 70.00000210.00000
gelatins / puddings: 150.00000450.00000
granulated sugar: --
gravies: --
hard candy: 300.000001000.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 150.00000450.00000
meat products: --
milk products: 60.00000180.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 200.00000600.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :11219061
National Institute of Allergy and Infectious Diseases:Data
4-{[(1R,2S,5R)-2-isopropyl-5-methylcyclohexyl]oxy}-4-oxobutyric acid
Chemidplus:0077341674
 
References:
Leffingwell:Chirality or Article
 4-{[(1R,2S,5R)-2-isopropyl-5-methylcyclohexyl]oxy}-4-oxobutyric acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):11219061
Pubchem (sid):253659948
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36143
FooDB:FDB014994
Export Tariff Code:2917.19.7050
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
For Flavor
cooling
(2S,5R)-N-[4-(2-
amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
FL
1,3-
dihydroxyacetone (dimer)
FL
1-(2-
hydroxy-4-methyl cyclohexyl) ethanone
FL
iso
menthol
FL
laevo-
menthone 1,2-glycerol ketal
FL
2-(4-
methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
FL
N-(2-(
pyridin-2-yl)ethyl)-3-para-menthane carboxamide
FL
WS-12
FL
WS-3
FL
WS-5
FL
earthy
panax quinquefolius root extract
FL
green
iso
phorone
FL
minty
limonene glycol
FL
 
Potential Uses:
FLcooling
 
Occurrence (nature, food, other):note
 bay leaf
Search Trop Picture
 mint extracts
Search Trop Picture
 
Synonyms:
(1R- (1alpha,2beta,5alpha))-butane dioic acid mono(5-methyl-2-(1-methyl ethyl) cyclohexyl) ester
 butane dioic acid monomenthyl ester
 butanedioic acid, mono[5-methyl-2-(1-methylethyl)cyclohexyl] ester
 koolada - MMS
mono-menth-3-yl succinate
mono-menthyl succinate
4-[(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl]oxy-4-oxobutanoic acid
4-{[(1R,2S,5R)-2-isopropyl-5-methylcyclohexyl]oxy}-4-oxobutyric acid
 succinic acid (1R,2S,5R)-2-isopropyl-5-methylcyclohexyl ester
 

Articles:

PubMed:Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
PubMed:Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
PubMed:Identification of monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate in nature by high performance liquid chromatography-tandem mass spectrometry.
PubMed:Simultaneous determination of carbaryl, malathion, fenitrothion, and diazinon residues in sesame seeds (Sesamum indicum L.).
PubMed:Preparation of controlled release granules of TA-5707F using enteric polymers and ethylcellulose, and their in vivo evaluation.
PubMed:Lyotropic liquid crystal behaviour of azelate and succinate monoester surfactants based on fragrance alcohols.
 
Notes:
Flavouring ingredient with a cooling, minty taste
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