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Category:flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | colorless clear liquid (est) |
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 27.28 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor Type: odorless |
| Odor Description:odorless |
Odor Description:at 10.00 %. Little or no odor
Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
| Flavor Type: cooling |
| clean cooling |
Taste Description: at 5.00 - 100.00 ppm. A clean crisp coolness on palate starting out low but growing. The coolness is readily apparent in the throat. A slight tingling or burning sensation accompanies the coolness
Mosciano, Gerard P&F 25, No. 6, 26, (2000) |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
| Category: | | flavor enhancers |
| Recommendation for laevo-menthone 1,2-glycerol ketal usage levels up to: | | | not for fragrance use.
|
| |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 17 |
| Click here to view publication 17 |
| | average usual ppm | average maximum ppm |
| baked goods: | 50.00000 | 80.00000 |
| beverages(nonalcoholic): | 10.00000 | 15.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 500.00000 | 800.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | - | - |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | - |
| fruit ices: | - | - |
| gelatins / puddings: | - | - |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | - |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 50.00000 | 80.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :9964606 |
| National Institute of Allergy and Infectious Diseases:Data |
| [(6S,9R)-9-methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl]methanol |
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| balsamic |
iso bornyl formate
FL/FR |
dextro- fenchone
FL/FR |
| camphoreous |
beta-homo cyclocitral
FL/FR |
fenchol
FL/FR |
laevo- fenchone
FL/FR |
| citrus |
ocimene quintoxide
FL/FR |
| earthy |
(-)-alpha- fenchol
FL/FR |
| ethereal |
cyclohexyl formate
FL/FR |
| floral |
iso butyl salicylate
FL/FR |
dihydrocarvyl acetate
FL/FR |
| fruity |
cyclohexyl acetate
FL/FR |
pineapple pentenoate
FL/FR |
tropical trithiane
FL/FR |
vanilla carboxylate
FL/FR |
| green |
manzanate (Givaudan)
FL/FR |
3,5,5- trimethyl hexanol
FL/FR |
| herbal |
1,8- cineole
FL/FR |
1,4- cineole
FL/FR |
geranic oxide
FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
hyssop oil
FL/FR |
jambu oleoresin
FL/FR |
spike lavender oil
FL/FR |
myrtenol
FL/FR |
sabinene hydrate
FL/FR |
theaspirane
FL/FR |
| medicinal |
meta- dimethyl hydroquinone
FL/FR |
| mentholic |
cornmint oil china
FL/FR |
cornmint oil terpeneless
FL/FR |
dextro-neo menthol
FL/FR |
dextro,laevo- menthol
FL/FR |
(±)- menthol
FL/FR |
laevo- menthol
FL/FR |
(±)-iso menthone
FL/FR |
laevo- menthyl acetate
FL/FR |
menthyl acetate
FL/FR |
peppermint cyclohexanone
FL/FR |
| minty |
betula lenta bark oil america
FL/FR |
cornmint oil japan
FL/FR |
(±)- menthone
FL/FR |
(-)- menthone
FL/FR |
homo menthyl acetate
FL/FR |
laevo- menthyl lactate
FL/FR |
pennyroyal oil fractions
FL/FR |
peppermint absolute
FL/FR |
peppermint oil america
FL/FR |
peppermint oil idaho
FL/FR |
iso pulegol
FL/FR |
spearmint oil america
FL/FR |
WS-23
FL/FR |
| naphthyl |
para- methyl anisole
FL/FR |
| odorless |
dextro,laevo- menthone glycerine acetal
FL/FR |
| spicy |
4- carvomenthenol
FL/FR |
myrtenal
FL/FR |
| sulfurous |
mango thiol
FL/FR |
| woody |
camphene
FL/FR |
(+)- camphene
FL/FR |
| For Flavor |
| No flavor group found for these |
(+)- camphene
FL/FR |
| camphoreous |
| camphoreous |
camphene
FL/FR |
(-)-alpha- fenchol
FL/FR |
fenchol
FL/FR |
laevo- fenchone
FL/FR |
geranic oxide
FL/FR |
6- hydroxydihydrotheaspirane (mixture of isomers)
FL/FR |
| chemical |
meta- dimethyl hydroquinone
FL/FR |
| cooling |
(2S,5R)-N-[4-(2- amino-2-oxoethyl)phenyl]-5-methyl-2-(propan-2-yl)cyclohexanecarboxamide
FL |
iso butyl salicylate
FL/FR |
4- carvomenthenol
FL/FR |
1,4- cineole
FL/FR |
beta-homo cyclocitral
FL/FR |
1,3- dihydroxyacetone (dimer)
FL |
dextro- fenchone
FL/FR |
1-(2- hydroxy-4-methyl cyclohexyl) ethanone
FL |
jambu oleoresin
FL/FR |
spike lavender oil
FL/FR |
manzanate (Givaudan)
FL/FR |
laevo- menthol
FL/FR |
dextro,laevo- menthol
FL/FR |
iso menthol
FL |
dextro,laevo- menthone glycerine acetal
FL/FR |
menthyl acetate
FL/FR |
homo menthyl acetate
FL/FR |
laevo- menthyl lactate
FL/FR |
mono menthyl succinate
FL |
2-(4- methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
FL |
peppermint oil america
FL/FR |
N-(2-( pyridin-2-yl)ethyl)-3-para-menthane carboxamide
FL |
sabinene hydrate
FL/FR |
theaspirane
FL/FR |
WS-12
FL |
WS-3
FL |
WS-5
FL |
| earthy |
panax quinquefolius root extract
FL |
| floral |
dihydrocarvyl acetate
FL/FR |
| fruity |
pineapple pentenoate
FL/FR |
tropical trithiane
FL/FR |
vanilla carboxylate
FL/FR |
| green |
cyclohexyl formate
FL/FR |
ocimene quintoxide
FL/FR |
iso phorone
FL |
3,5,5- trimethyl hexanol
FL/FR |
| herbal |
hyssop oil
FL/FR |
| mentholic |
cornmint oil terpeneless
FL/FR |
dextro-neo menthol
FL/FR |
(±)- menthol
FL/FR |
peppermint cyclohexanone
FL/FR |
| minty |
betula lenta bark oil america
FL/FR |
1,8- cineole
FL/FR |
cornmint oil china
FL/FR |
cornmint oil japan
FL/FR |
limonene glycol
FL |
(±)- menthone
FL/FR |
(-)- menthone
FL/FR |
(±)-iso menthone
FL/FR |
laevo- menthyl acetate
FL/FR |
myrtenal
FL/FR |
myrtenol
FL/FR |
pennyroyal oil fractions
FL/FR |
peppermint absolute
FL/FR |
peppermint oil idaho
FL/FR |
iso pulegol
FL/FR |
spearmint oil america
FL/FR |
WS-23
FL/FR |
| naphthyl |
para- methyl anisole
FL/FR |
| solvent |
cyclohexyl acetate
FL/FR |
| sulfurous |
mango thiol
FL/FR |
| woody |
iso bornyl formate
FL/FR |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | frescolat MGA | | (-)- | menthone 1,2-glycerol ketal | | L- | menthone 1,2-glycerol ketal | | laevo- | menthone glycerin acetal | | L- | menthone glycerine acetal | | laevo- | menthone glycerine acetal | | L- | menthone glycerol ketal | | L-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | | laevo-9- | methyl-6-(1-methyl ethyl)-1,4-dioxaspiro(4.5)decane-2-methanol | | [(6S,9R)-9- | methyl-6-propan-2-yl-1,4-dioxaspiro[4.5]decan-3-yl]methanol | | L-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol | | laevo-6-6-iso | propyl-9-methyl-1,4-dioxaspiro(4.5)decane-2-methanol |
Articles:
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3D/inchi