EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

spearmint flavor

Supplier Sponsors

Category:flavored products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
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PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: minty
minty green cooling leafy spicy
Taste Description: minty green cooling leafy spicy
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Abelei Flavors
Spearmint Flavor
for Sweet - Brown
Beck Flavors
Spearmint Flavor
for sweets
Blue Pacific Flavors
Pacific Spearmint Flavor Natural Powder
Blue Pacific Flavors
Spearmint Flavor For Confectionery
Blue Pacific Flavors
Spearmint Flavor For Pharmaceuticals
Conmax Flavors
Spearmint Flavor
E.A. Weber Flavors
Spearmint Flavor
WONF
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Flavor Laboratories
Spearmint Flavor
Flavor Producers
Spearmint Flavor
Fleurchem
spearmint flavor
Mission flavors & fragrances
Spearmint Flavor
O'Laughlin Industries
CHEWING GUM SPEARMINT FLAVOR SD, SPRAY DRIED
The John D. Walsh Company
Spearmint # 050000 40000433
The Perfumers Apprentice
Spearmint Flavor
Ultra International
SPEARMINT-1103/FL
Pharmaceuticals
Virginia Dare
Spearmint Flavor
Whittle & Mutch
Natural Spearmint Flavor
No.996
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavored products of all types
Recommendation for spearmint flavor usage levels up to:
 not for fragrance use.
 
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety assessment of carvone, considering all sources of exposure
View page or View pdf

 
References:
None found
 
Other Information:
Export Tariff Code:3302.10.0000
Wikipedia:View
 
Potential Blenders and core components note
For Odor
ethereal
cyclohexyl formate
FL/FR
green
manzanate (Givaudan)
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
dehydroxylinalool oxide
FL/FR
dill weed oil reunion
FL/FR
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
hyssop oil
FL/FR
mentholic
laevo-
menthol
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
dihydrocarveol
FL/FR
ethyl benzoate
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint oil america
FL/FR
peppermint oil idaho
FL/FR
peppermint oil willamette
FL/FR
iso
propyl tiglate
FL/FR
spearmint absolute
FL/FR
spearmint essence
FL/FR
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
spicy
myrtenal
FL/FR
origanum majorana oil
FL/FR
sulfurous
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
woody
dihydro-beta-ionone
FL/FR
For Flavor
camphoreous
6-
hydroxydihydrotheaspirane (mixture of isomers)
FL/FR
cooling
manzanate (Givaudan)
FL/FR
laevo-
menthol
FL/FR
peppermint oil america
FL/FR
green
cyclohexyl formate
FL/FR
dihydrocarveol
FL/FR
iso
propyl tiglate
FL/FR
3,5,5-
trimethyl hexanol
FL/FR
herbal
barosma betulina leaf oil
FL/FR
dill weed oil reunion
FL/FR
hyssop oil
FL/FR
origanum majorana oil
FL/FR
medicinal
ethyl benzoate
FL/FR
minty
agathosma crenulata leaf oil
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
carvyl acetate
FL/FR
mentha spicata herb extract
FL/FR
mentha spicata herb tincture
FL/FR
mentha spicata herb water
FL/FR
mentha spicata leaf extract
FL/FR
trans-para-
menthan-2-one
FL/FR
myrtenal
FL/FR
(1R)-(-)-
myrtenal
FL
peppermint absolute
FL/FR
peppermint distillates
FL/FR
peppermint flavor
FL
peppermint oil idaho
FL/FR
peppermint oil willamette
FL/FR
spearmint absolute
FL/FR
spearmint distillates
FL
spearmint essence
FL/FR
spearmint herb
FL
spearmint oil
FL/FR
spearmint oil america
FL/FR
spearmint oil china
FL/FR
spearmint oil scotch
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
sulfurous
mango thiol
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
tea
white
tea peach spearmint flavor
FL
woody
dehydroxylinalool oxide
FL/FR
dihydro-beta-ionone
FL/FR
 
Potential Uses:
FLspearmint
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 spearmint flavor
 spearmint flavor for confectionery
 spearmint flavor for pharmaceuticals
pacific spearmint flavor natural powder
chewing gum spearmint flavor sd, spray dried
 

Articles:

PubMed:Mentha suaveolens Ehrh. (Lamiaceae) Essential Oil and Its Main Constituent Piperitenone Oxide: Biological Activities and Chemistry.
PubMed:(-)-Carvone: antispasmodic effect and mode of action.
PubMed:Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH.
PubMed:Evaluation of the efficacy of two mouthrinses formulated for the relief of xerostomia of diverse origin in adult subjects.
PubMed:The effect of chewing gum's flavor on salivary flow rate and pH.
PubMed:A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
PubMed:Comparative evaluation of garlic extract mouthwash and chlorhexidine mouthwash on salivary Streptococcus mutans count - an in vitro study.
PubMed:Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation.
PubMed:Nonlinear dynamical analysis of the effect by six stimuli on electroencephalogram.
PubMed:Mint oil (Mentha spicata Linn.) offers behavioral radioprotection: a radiation-induced conditioned taste aversion study.
PubMed:Antinociceptive activity of (-)-carvone: evidence of association with decreased peripheral nerve excitability.
PubMed:Influence of the chirality of (R)-(-)- and (S)-(+)-carvone in the central nervous system: a comparative study.
PubMed:Identification of new, odor-active thiocarbamates in cress extracts and structure-activity studies on synthesized homologues.
PubMed:Antimutagenic activity of spearmint.
PubMed:Influence of drying on the flavor quality of spearmint (Mentha spicata L.).
PubMed:Multicentre study of allergic contact cheilitis from toothpastes.
PubMed:Lack of effect of spearmint on lower oesophageal sphincter function and acid reflux in healthy volunteers.
PubMed:Effects of three principal constituents in chewing gum on electroencephalographic activity.
PubMed:Allergic contact cheilitis from spearmint oil.
PubMed:The flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums.
PubMed:The effects of chewing frequency and duration of gum chewing on salivary flow rate and sucrose concentration.
PubMed:Demonstration that limonene is the first cyclic intermediate in the biosynthesis of oxygenated p-menthane monoterpenes in Mentha piperita and other Mentha species.
PubMed:Contact allergy to toothpaste flavors.
 
Notes:
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
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