| Chocolate flavor | ||
| Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof | ||
| For Flavor Use | ||
| 0.50 | 2,6-dimethoxyphenol 10% | |
| 0.10 | amyl acetate | |
| 0.10 | amyl cinnamate | |
| 0.20 | gamma-butyrolactone | |
| 0.05 | furfural | |
| 0.05 | benzaldehyde | |
| 0.05 | 2,3,5-trimethyl pyrazine | |
| 0.35 | phenyl acetic acid | |
| 1.60 | isovaleraldehyde | |
| 12.00 | ethyl maltol | |
| 20.00 | ethyl vanillin | |
| 800.00 | cocoa extract | |
| 165.00 | propylene glycol | |
| 1000.000 | Total | |
| Coffee flavor | ||
| Patent 4,311,720 Process for producing a flavored heated beverage | ||
| For Flavor Use | ||
| 1.00 | diacetyl 10% | |
| 1.00 | benzaldehyde | |
| 0.50 | furfural | |
| 10.00 | furfuryl propionate | |
| 1.00 | 2,3,5-trimethyl pyrazine 10% | |
| 2.00 | 2,6-dimethoxyphenol | |
| 15.00 | pyruvic acid | |
| 1.00 | furfuryl mercaptan 1% | |
| 0.50 | furfuryl acetate | |
| 48.00 | propylene glycol | |
| 20.00 | 5-acetyl-2-((2-furanyl methyl)thio) dihydro-2,5-dimethyl-3(2H)-furanone | |
| 100.000 | Total | |