pseudevernia furfuraceae spp. resinoid
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US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Odor Type: mossy|
|woody resinous |
|Odor Description:at 100.00 %. woody resinous|
|Odor and/or flavor descriptions from others (if found).|
|European information : |
|Most important hazard(s): |
|Xi - Irritant|
R 36/38 - Irritating to skin and eyes.|
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||fragrance agents|
|IFRA Critical Effect: || Sensitization|
|IFRA: ||View Standard|
|Fragrance usage is IFRA RESTRICTED. View Standard for complete information.|
|Please review all IFRA documents for complete information.|
|IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)|
|Category 1: |
See Note (1)
|0.02 % (1)|
|Category 2: ||0.03 %|
|Category 3: ||0.10 %|
|Category 4: ||0.10 %|
|Category 5: ||0.10 %|
|Category 6: ||0.50 % (1)|
|Category 7: ||0.10 %|
|Category 8: ||0.10 %|
|Category 9: ||0.10 %|
|Category 10: ||0.10 %|
|Category 11: ||See Note (2)|
| ||Notes: |
For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.
(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).
(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.
|Recommendation for treemoss resinoid flavor usage levels up to: |
| ||not for flavor use.
|Export Tariff Code:||3301.30.0000|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||cedar moss resinoid|
| ||cedarmoss resinoid|
| ||pseudevernia furfuraceae spp. resinoid|
| ||tree moss resinoid|
tsca definition 2008: extractives and their physically modified derivatives. evernia furfuracea and usnea barbata, usneaceae.