dextro,laevo-isoborneol
DL-isoborneol

Sponsors

Name: (1R,4S,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol
CAS Number: 124-76-5Picture of molecule3D/inchi
Other: 24393-70-2
ECHA EINECS - REACH Pre-Reg: 204-712-4
FDA UNII: L88RA8N5EG
Nikkaji Web: J1.669.567J
Beilstein Number: 4126091
MDL: MFCD00074821
CoE Number: 2020
XlogP3: 2.70 (est)
Molecular Weight: 154.25266000
Formula: C10 H18 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Racemate (▒) = DL-isoborneol (EFFA, 2011m). CASrn in Register refers to (1R,2R,4R)-rel. Register name to be changed to DLIsoborneol (EFFA, 2011m). According to JECFA: Min. assay value is "92 %" and secondary components "3-5% borneol".
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1386 DL-isoborneol
Flavis Number: 02.059 (Old)
DG SANTE Food Flavourings: 02.059 DL-isoborneol
FEMA Number: 2158 DL-isoborneol
FDA Mainterm: ISOBORNEOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance: white crystalline solid (est)
Assay: 92.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 213.00 °C. @ 760.00 mm Hg
Boiling Point: 212.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure: 0.040000 mm/Hg @ 25.00 °C. (est)
Flash Point: 200.00 °F. TCC ( 93.33 °C. )
logP (o/w): 3.240
Shelf Life: 36.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 dipropylene glycol
 ethyl alcohol, 1gm. in 2ml. 70% alcohol
 water, 1186 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
Substantivity: 297 hour(s) at 10.00 % in dipropylene glycol
 balsamic camphoreous herbal woody
Odor Description:
at 10.00 % in dipropylene glycol.
balsam camphor herbal woody
Luebke, William tgsc, (1985)
Flavor Type: camphoreous
 camphoreous minty herbal earthy woody
Taste Description:
camphoreous minty herbal earthy woody
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Berjé
Borneol Crystals Iso
Happening at Berje
BOC Sciences
For experimental / research use only.
DL-isoBorneol >90.0%(GC)
Camphor & Allied Products
isoBorneol
CG Herbals
isoBorneol Flakes
CG Herbals
isoBoroneol
Diffusions Aromatiques
isoBORNEOL
ECSA Chemicals
isoBorneol
Company Profile
ExtraSynthese
For experimental / research use only.
(+/-)-Isoborneol
Fleurchem
isoborneol
Fuzhou Farwell
Iso Borneol
Indenta Group
isoBorneol
Indukern F&F
ISOBORNEOL
Lluch Essence
isoBORNEOL CRYST.
Penta International
ISOBORNEOL, Kosher
Reincke & Fichtner
isoBorneol
Santa Cruz Biotechnology
For experimental / research use only.
isoBorneol
Sigma-Aldrich
Isoborneol, ≥95%, FG
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
(+/-)-Isoborneol >90.0%(GC)
The Good Scents Company
dextro,laevo-isoborneol
Odor: balsam camphor herbal woody
The John D. Walsh Company
IsoBorneol
Vigon International
ISOBORNEOL NATURAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable solids (Category 1), H228
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Danger
Hazard statement(s)
H228 - Flammable solid
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
Oral/Parenteral Toxicity:
oral-rat LD50 5200 mg/kg
(Moreno, 1977abp)

intravenous-mouse LD50 56 mg/kg
U.S. Army Armament Research & Development Command, Chemical Systems Laboratory, NIOSH Exchange Chemicals. Vol. NX#03209

oral-rat LD50 5200 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 531, 1979.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 531, 1979.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
maximum skin levels for fine fragrances:
  0.3400 % and are based on the assumption that the fragrance mixture is used at 20% in a consumer product (IFRA Use Level Survey). (IFRA, 2006)
Recommendation for dextro,laevo-isoborneol usage levels up to:
  3.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.5500 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0140 mg/kg/day (IFRA, 2006)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 21.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.07 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -8.30000
beverages(nonalcoholic): -6.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.80000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -23.00000
fruit ices: -23.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -11.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 47, (FGE.47)[1] - Bicyclic secondary alcohols, ketones and related esters from chemical group 8 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008)
View page or View pdf
Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf
EPI System: View
NLM Hazardous Substances Data Bank: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 124-76-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61060
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1325
WGK Germany: 2
 (1R,4S,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol
Chemidplus: 0000124765
RTECS: NP7300000 for cas# 124-76-5
 
References:
Leffingwell: Chirality or Article
 (1R,4S,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 124-76-5
Pubchem (cid): 61060
Pubchem (sid): 135019003
Flavornet: 124-76-5
Pherobase: View
 
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
KEGG (GenomeNet): C01411
HMDB (The Human Metabolome Database): Search
FooDB: FDB013574
Export Tariff Code: 2906.19.5000
Haz-Map: View
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
amber
angelica archangelica root oil CO2 extract
FL/FR
angelica root oil
FL/FR
cistus ladaniferus resinoid
FR
animal
costus valerolactone
FR
1-oxa
spiro-4,7-dodecane
FR
anisic
ambrette seed oil
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
dextro,laevo-
borneol
FL/FR
laevo-
borneol
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
iso
bornyl propionate
FL/FR
cedar forest fragrance
FR
conifer acetate
FR
fir balsam absolute
FR
myrrh oil
FL/FR
camphoreous
dextro-
camphor
FL/FR
camphor tree bark oil
FL/FR
laevo-
fenchone
FL/FR
herbal ethanone
FR
citrus
dipentene
FL/FR
neroli ketone
FR
earthy
2-
octanone
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
bigarade oxide
FR
dimethyl benzyl carbinol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
karo karounde absolute
FR
linalool oxide (furanoid)
FL/FR
petitgrain bigarade oil
FL/FR
sambucus nigra flower oil CO2 extract
FR
5-
tricyclodecenyl acetate
FR
fruity
3-
benzyl-4-heptanone
FL/FR
(E)-beta-
damascone
FL/FR
green
iso
cyclocitral (IFF)
FL/FR
dicyclopentadiene propionate
FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
para-
methyl hydratropaldehyde
FL/FR
hay
tobacco leaf absolute
FL/FR
herbal
1-
allyl-2,2,7,7-tetramethyl cycloheptanol
FR
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
artemisia vestita wall. leaf oil
FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
calamintha clinopodium oil
FR
cardamom liquid resin
FR
chamomile oil morocco
FR
1,8-
cineole
FL/FR
daucus carota fruit oil
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dill weed oil reunion
FL/FR
eucalyptus globulus oil
FL/FR
eucalyptus radiata leaf/stem oil
FR
herbal dioxane
FR
herbal undecanone
FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
immortelle flower oil
FL/FR
lavandin absolute
FL/FR
lavandin absolute decolorized
FL/FR
lavandin concrete
FL/FR
lavandin water absolute
FL/FR
spike
lavender absolute
FL/FR
lavender absolute france
FL/FR
spike
lavender oil
FL/FR
2-
methyl butyl salicylate
FL/FR
myrtenol
FL/FR
niaouli oil
FR
origanum oil
FL/FR
origanum oil greece
FL/FR
beta-
pinene
FL/FR
alpha-
pinene
FL/FR
pinocarveol
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sabinene hydrate
FL/FR
sage absolute spain
FL/FR
theaspirane
FL/FR
white
thyme oil
FL/FR
thyme oil wild or creeping
FL/FR
honey
methyl phenyl acetate
FL/FR
mentholic
cornmint oil india
FL/FR
laevo-
menthol
FL/FR
minty
artemisia deserti krasch. oil iran
FR
dihydrocarveol
FL/FR
(-)-
menthone
FL/FR
pennyroyal oil
FL/FR
peppermint oil idaho
FL/FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
musk
angelica root absolute
FL/FR
naphthyl
ortho-
methyl anisole
FL/FR
orris
para-iso
propyl acetophenone
FL/FR
powdery
para-
anisyl alcohol
FL/FR
spicy
bayberry fragrance
FR
carvacrol
FL/FR
4-
carvomenthenol
FL/FR
cassia bark oil china
FL/FR
cinnamon acrolein
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil cochin
FL/FR
myrcene
FL/FR
2-
octanol
FL/FR
origanum majorana oil CO2 extract
FL/FR
black
pepper absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
pimenta acris leaf oil
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
sugandha kokila berry oil
FR
terpenic
frankincense oil
FL/FR
juniperus communis fruit oil
FL/FR
thujonic
armoise oil
FR
cedarleaf oil western red
FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
common
tansy flower oil argentina
FL/FR
thuja occidentalis leaf oil
FL/FR
woody ketone
FL/FR
tonka
tonka bean absolute
FR
vanilla
vanillin
FL/FR
waxy
ethyl laurate
FL/FR
woody
angelica archangelica root extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
cadinene
FL/FR
(+)-
camphene
FL/FR
camphene
FL/FR
atlas
cedarwood oil
FR
cistus twig/leaf oil
FL/FR
cypress essence
FR
dalbergia sissoo leaf oil
FR
dihydro-alpha-terpinyl acetate
FR
fougere woody fragrance
FR
gurjun balsam oil
FR
laitone
FR
manevoro oil
FR
marine formate
FR
melaleuca bracteata leaf oil
FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
patchouli oil
FL/FR
polylimonene
FL/FR
santall
FR
santol pentenol
FR
tetrahydromugol
FR
woody acetate
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
angelica archangelica root extract
FL/FR
angelica archangelica root oil CO2 extract
FL/FR
angelica archangelica root tincture
FL/FR
angelica archangelica root water
FL/FR
dextro,laevo-
borneol
FL/FR
bornyl 2-methyl butyrate
FL/FR
bornyl butyrate
FL/FR
(+)-
camphene
FL/FR
cistus twig/leaf oil
FL/FR
dipentene
FL/FR
lavandin absolute decolorized
FL/FR
linalool oxide (furanoid)
FL/FR
2-
methyl butyl salicylate
FL/FR
1-
methyl pyrrole
FL
(Z,Z)-
photocitral A
FL
polylimonene
FL/FR
4-iso
propyl-2-cyclohexenone
FL/FR
thuja occidentalis leaf oil
FL/FR
woody ketone
FL/FR
anise
anise
anise herbal mint flavor
FL
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
bornyl propionate
FL/FR
myrrh oil
FL/FR
camphoreous
laevo-
borneol
FL/FR
camphene
FL/FR
camphor tree bark oil
FL/FR
laevo-
fenchone
FL/FR
ortho-
methyl anisole
FL/FR
pinocarveol
FL/FR
citrus
petitgrain bigarade oil
FL/FR
cooling
4-
carvomenthenol
FL/FR
spike
lavender oil
FL/FR
laevo-
menthol
FL/FR
sabinene hydrate
FL/FR
theaspirane
FL/FR
WS-3
FL
dairy
2-
octanone
FL/FR
earthy
chrysanthemum distillates
FL
floral
methyl phenyl acetate
FL/FR
fruity
para-
anisyl alcohol
FL/FR
3-
benzyl-4-heptanone
FL/FR
(E)-beta-
damascone
FL/FR
grassy
tobacco leaf absolute
FL/FR
green
angelica root oil
FL/FR
iso
cyclocitral (IFF)
FL/FR
dihydrocarveol
FL/FR
para-
methyl hydratropaldehyde
FL/FR
oakmoss absolute
FL/FR
herbal
angelica archangelica seed extract
FL/FR
anthemis nobilis flower oil roman
FL/FR
daucus carota fruit oil
FL/FR
dill seed oil
FL/FR
dill seed oil CO2 extract
FL/FR
dill weed oil reunion
FL/FR
eucalyptus globulus oil
FL/FR
hyssopus officinalis extract
FL/FR
hyssopus officinalis leaf tincture
FL/FR
immortelle flower oil
FL/FR
lavandin absolute
FL/FR
lavandin concrete
FL/FR
lavandin water absolute
FL/FR
spike
lavender absolute
FL/FR
lavender absolute france
FL/FR
origanum majorana oil CO2 extract
FL/FR
origanum oil
FL/FR
origanum oil greece
FL/FR
rosemary absolute
FL/FR
rosemary oil
FL/FR
rosemary oil morocco
FL/FR
rosemary oil spain
FL/FR
sage absolute spain
FL/FR
sage oil (salvia lavandulifolia vahl.) spain
FL/FR
white
thyme oil
FL/FR
thyme oil wild or creeping
FL/FR
medicinal
dextro-
camphor
FL/FR
dimethyl benzyl carbinol
FL/FR
minty
1,8-
cineole
FL/FR
cornmint oil india
FL/FR
(-)-
menthone
FL/FR
myrtenol
FL/FR
pennyroyal oil
FL/FR
peppermint oil idaho
FL/FR
musk
angelica root absolute
FL/FR
pine
beta-
pinene
FL/FR
powdery
acetophenone
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
carvacrol
FL/FR
cassia bark oil china
FL/FR
cinnamon acrolein
FL/FR
clove bud oil
FL/FR
cubeb oleoresin
FL
black
currant bud absolute
FL/FR
ginger oleoresin africa
FL/FR
ginger root absolute
FL/FR
ginger root oil cochin
FL/FR
2-
octanol
FL/FR
black
pepper absolute
FL/FR
white
pepper oil
FL/FR
black
pepper oil
FL/FR
black
pepper oleoresin
FL/FR
pimenta acris leaf oil
FL/FR
para-iso
propyl acetophenone
FL/FR
terpenic
juniperus communis fruit oil
FL/FR
thujonic
common
tansy flower oil argentina
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanillin
FL/FR
waxy
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
iso
bornyl formate
FL/FR
cadinene
FL/FR
frankincense oil
FL/FR
methyl cedryl ketone
FL/FR
myrcene
FL/FR
patchouli oil
FL/FR
alpha-
pinene
FL/FR
yerba mate concentrate
FL
 
Potential Uses:
 agate 
 balsamFR
 bayberryFR
 bouquetFR
 cardamomFL/FR
 carrotFL
 castoreumFR
 cedar forestFR
 cedarleafFL/FR
 cedarwoodFR
 christmas blendsFR
 cinnamonFR
 citronellaFL/FR
 corianderFL/FR
 earth humusFR
 fir 
 fir balsamFR
 fir needle pine needleFL/FR
 frankincense olibanumFR
 geraniumFR
 gingerFR
 grass sweetFR
 herbalFR
 hollyberryFR
 juniper berryFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 maceFR
 myrrhFR
 nutmegFR
 oakmoss mousse de chene mossFR
 peppermintFR
 pineFR
 sageFL/FR
 spiceFR
 spruceFL/FR
 woodyFR
 
Occurrence (nature, food, other): note
 abies sibirica
Search Trop Picture
 anise seed oil star china @ 0.05%
Data GC Search Trop Picture
 apple custard apple leaf
Search Trop Picture
 artemisia campestris spp. glutinosa flower oil italy @ 0.10%
Data GC Search Trop Picture
 basil oil
Search Trop Picture
 basil plant
Search Trop Picture
 basil shoot oil
Search Trop Picture
 bay laurel leaf
Search Trop Picture
 bay laurel leaf oil
Search Trop Picture
 cardamom fruit
Search Trop Picture
 cardamom seed oil
Search Trop Picture
 carrot root
Search Trop Picture
 chamaeciparis formosensis roots
Search Trop Picture
 chamomile garden chamomile plant
Search Trop Picture
 chamomile sweet false chamomile plant
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 cinnamon ceylon cinnamon bark
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 cinnamon ceylon cinnamon bark/leaf
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 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon root bark
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 coriander fruit
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 coriander oil
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 coriander seed oil
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 curcuma amada roxb. rhizome oil india @ 4.50%
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 eucalyptus dalrympleana maiden leaf oil ethiopia @ 7.40%
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 eucalyptus delegatensis r. baker leaf oil ethiopia @ 4.10%
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 eucalyptus urophylla s.t. blake leaf oil ethiopia @ 1.20%
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 geranium oil rwanda @ 0.10%
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 ginger
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 ginger rhizome
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 ginger rhizome oil
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 horsemint shoot
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 hyssop shoot
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 kachur oil @ 8.90%
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 labdanum leaf oil @ 0.20%
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 lime fruit
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 lime oil distilled mexico @ 0.08%
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 lime oil distilled peru @ 0.06%
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 lovage root
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 manuka var. rotundifolium oil australia @ 0.90%
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 marjoram oil sweet cyprus @ 0.10-0.20%
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 marjoram plant
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 marjoram wild marjoram plant
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 mugwort plant
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 nutmeg
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 nutmeg oil
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 oregano plant
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 oregano plant
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 oregano shoot
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 oregano shoot oil
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 origanum onites plant
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 pepper black pepper fruit
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 pepper black pepper fruit oil
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 pepper black pepper seed oil
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 persimmon american persimmon fruit
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 pine needle oil scotch siberia @ 1.8-2.2%
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 plectranthus glandulosus hook f. leaf oil cameroon @ 0.50%
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 rosemary
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 rosemary leaf
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 rosemary leaf oil
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 rosemary oil
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 rosemary plant
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 rosemary sap
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 rosemary shoot
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 rosemary shoot oil
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 saffron stigma
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 sage leaf oil
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 sage oil
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 sage oil spain @ 0.2-1.9%
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 sage shoot
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 savory summer savory plant
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 savory winter savory oil
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 savory winter savory plant
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 spearmint oil
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 sunflower flower
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 sunflower seed
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 thyme leaf
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 thyme oil
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 turmeric rhizome
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 turmeric rhizome oil
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 turmeric root
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 valerian root oil @ trace-0.1%
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 valerian root oil china @ 1.31%
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 violet flower absolute @ %
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 wormseed oil spain @ 0.22%
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 wormwood wild wormwood plant
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 yarrow oil greece @ 2.00%
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Synonyms:
exo-2-bornanol
(±)-borneol
DL-isoborneol
isoborneol
isoborneol crystals
dextro,laevo-isobornyl alcohol
DL-isobornyl alcohol
exo-2-camphanol
dextro,laevo-isocamphol
DL-isocamphol
exo-2-hydroxy-1,7,7-trimethyl norbornane
exo-(1R)-1,7,7-trimethyl bicyclo(2.2.1)heptan-2-ol
exo-1,7,7-trimethyl bicyclo(2.2.1)heptan-2-ol
(1S,3R,4R)-4,7,7-trimethylbicyclo[2.2.1]heptan-3-ol
(1R,4S,6R)-1,7,7-trimethylbicyclo[2.2.1]heptan-6-ol
 
 
Notes:
Flavouring agent
 
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