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Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 99.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.05300 to 1.06000 @ 25.00 °C.
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| Pounds per Gallon - (est).: | 8.762 to 8.820
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| Refractive Index: | 1.47800 to 1.48400 @ 20.00 °C.
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| Boiling Point: | 260.00 to 261.00 °C. @ 760.00 mm Hg
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| Vapor Pressure: | 0.002000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 226.00 °F. TCC ( 107.78 °C. )
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| logP (o/w): | 0.615 (est) |
| Soluble in: |
| | alcohol | | | water, slightly | | | water, 1112 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor Type: malty |
| malty caramellic |
| Odor Description:at 1.00 % in propylene glycol. malty caramellic |
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavoring agents |
| Recommendation for 5-ethyl-3-methyl cyclotene usage levels up to: | | | not for fragrance use.
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| |
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.38 (μg/capita/day) |
| Structure Class: | II |
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 9 |
| Click here to view publication 9 |
| | average usual ppm | average maximum ppm |
| baked goods: | - | 2.00000 |
| beverages(nonalcoholic): | - | 2.00000 |
| beverages(alcoholic): | - | - |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | - | - |
| condiments / relishes: | - | - |
| confectionery froastings: | - | 2.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | - | 3.00000 |
| fruit ices: | - | 3.00000 |
| gelatins / puddings: | - | 2.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | - | - |
| imitation dairy: | - | - |
| instant coffee / tea: | - | - |
| jams / jellies: | - | - |
| meat products: | - | - |
| milk products: | - | 1.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | - | - |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | - | - |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | - | - |
Safety References:
References:
Other Information:
Potential Blenders and core components note
| For Odor |
| acidic |
cyclohexyl acetic acid FL/FR |
| balsamic |
2- acetyl furan FL/FR |
| buttery |
acetoin FL/FR |
acetyl propionyl FL/FR |
3,4- hexane dione FL/FR |
| caramellic |
2-oxo butyric acid FL/FR |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl cyclopentenolone FL/FR |
ethyl maltol FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
fenugreek absolute FL/FR |
geranyl crotonate FR |
immortelle absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
menthone lactone FL/FR |
mesitene lactone FR |
5- methyl furfural FL/FR |
rosefuran FL/FR |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
| coconut |
gamma- heptalactone FL/FR |
| coumarinic |
tonka bean resinoid FR |
| creamy |
gamma- butyrolactone FL/FR |
| ethereal |
ethyl 4-pentenoate FL/FR |
ethyl pyruvate FL/FR |
iso valeraldehyde propylene glycol acetal FL/FR |
| fermented |
ethyl (E)-2-crotonate FL/FR |
| fruity |
(E)- ethyl tiglate FL/FR |
tetrahydrofurfuryl acetate FL/FR |
| green |
iso amyl 3-(2-furan) propionate FL/FR |
| herbal |
butyl levulinate FL/FR |
| musty |
3- acetyl-2,5-dimethyl furan FL/FR |
| nutty |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
| phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
| sweet |
vanilla oleoresin bali FL/FR |
| tonka |
tonka bean absolute FR |
| vanilla |
ethyl vanillin FL/FR |
vanillyl isobutyrate FL/FR |
| vegetable |
tetrahydrofurfuryl alcohol FL/FR |
| For Flavor |
| No flavor group found for these |
2- acetyl-3,4,5,6-tetrahydropyridine FL |
allyl 2-furoate FL |
benzyl disulfide FL |
2,5- diethyl tetrahydrofuran FL |
alpha,alpha- dimethyl anisyl acetone FL/FR |
ethyl 2-hydroxy-2-methyl butyrate FL/FR |
ethyl 4-pentenoate FL/FR |
5- ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one FL/FR |
furfuryl acetone FL |
menthone lactone FL/FR |
rosefuran FL/FR |
|
iso amyl 3-(2-furan) propionate FL/FR |
| bready |
| bready |
mango furanone FL |
| brown |
2-oxo butyric acid FL/FR |
5- methyl furfural FL/FR |
tetrahydrofurfuryl acetate FL/FR |
| burnt |
furfuryl alcohol FL |
| buttery |
diacetyl FL |
3,4- hexane dione FL/FR |
| caramellic |
caramel dione FL |
caramel furanone FL |
caramel pentadione FL/FR |
cyclotene FL/FR |
cyclotene hydrate FL/FR |
ethyl maltol FL/FR |
5- ethyl-3,4,5,6-tetramethyl cyclohexen-2-one FL |
fenugreek absolute FL/FR |
maltol FL/FR |
maltyl propionate FL/FR |
maple furanone FL/FR |
3- methyl butyl 2-furyl butyrate FL |
shoyu furanone FL/FR |
strawberry furanone FL/FR |
strawberry furanone acetate FL/FR |
toffee furanone FL/FR |
| cocoa |
butyraldehyde FL |
| coffee |
2- thiophene thiol FL |
| creamy |
acetoin FL/FR |
| fatty |
2,4- undecadienal FL |
(E,E)-2,4- undecadienal FL |
| fruity |
(E)- ethyl tiglate FL/FR |
furfuryl valerate FL |
2- pentanoyl furan FL |
iso valeraldehyde propylene glycol acetal FL/FR |
| green |
immortelle absolute FL/FR |
| herbal |
butyl levulinate FL/FR |
5- hydroxymethyl furfural FL |
| jammy |
ethyl cyclopentenolone FL/FR |
| lactonic |
gamma- heptalactone FL/FR |
| milky |
gamma- butyrolactone FL/FR |
| musty |
ethyl (E)-2-crotonate FL/FR |
| nutty |
2- acetyl furan FL/FR |
3- acetyl-2,5-dimethyl furan FL/FR |
2- acetyl-3,5(or 6)-dimethyl pyrazine FL/FR |
2,3- dimethyl pyrazine FL/FR |
nutty cyclohexenone FL/FR |
peanut oxazole FL |
tetrahydrofurfuryl alcohol FL/FR |
| phenolic |
4- methyl-2,6-dimethoxyphenol FL/FR |
| rummy |
ethyl pyruvate FL/FR |
| solvent |
2- ethyl furan FL |
| sweet |
cyclohexyl acetic acid FL/FR |
vanilla oleoresin bali FL/FR |
| toasted |
acetyl propionyl FL/FR |
| vanilla |
ethyl vanillin FL/FR |
vanillyl isobutyrate FL/FR |
| waxy |
furfuryl octanoate FL |
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | cyclopenten-1-one, 2-hydroxy-5-ethyl-3-methyl | | 2- | cyclopenten-1-one, 5-ethyl-2-hydroxy-3-methyl | | 5- | ethyl-2-hydroxy-3-methyl cyclopent-2-en-1-one | | 5- | ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one | | 5- | ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one | | 5- | ethyl-3-methylcyclotene |
Articles:
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