balm leaf powder
powder obtained from the ground leaves of the balmint, melissa officinalis l., labiatae
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Category:spices, other natural seasonings and flavorings
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Notes: Carminative, diaphoretic and febrifuge. It induces a mild perspiration and makes a pleasant and cooling tea for feverish patients in cases of catarrh and influenza. To make the tea, pour 1 pint of boiling water upon 1 oz. of herb, infuse 15 minutes, allow to cool, then strain and drink freely. If sugar and a little lemonpeel or juice be added it makes a refreshing summer drink.
Balm is a useful herb, either alone or in combination with others. It is excellent in colds attended with fever, as it promotes perspiration.
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