balm leaf powder
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Notes :
Carminative, diaphoretic and febrifuge. It induces a mild perspiration and makes a pleasant and cooling tea for feverish patients in cases of catarrh and influenza. To make the tea, pour 1 pint of boiling water upon 1 oz. of herb, infuse 15 minutes, allow to cool, then strain and drink freely. If sugar and a little lemonpeel or juice be added it makes a refreshing summer drink. Balm is a useful herb, either alone or in combination with others. It is excellent in colds attended with fever, as it promotes perspiration.
name :melissa officinalis
cas number :8014-71-9
fema number :2111
 

 
cas number :84082-61-1
 

 
export tariff code :3301.29.90.90
fda reg. :182.10
182.20

organoleptics :

properties :
Food Chemicals Codex Listed :No
flash point :not determined

safety :
most important hazard(s) :None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Oral Toxicity(LD50) :
  Not determined
Dermal Toxicity(LD50) :
  Not determined
Inhalation Toxicity(LC50) :
  Not determined
 

safety in use :
 
recommendation for balm leaf powder usage levels up to :
 not for fragrance use.

safety references :
 
 
 
 melissa officinalis
chemidplus :8014-71-9
EPA Substance Registry Services :8014-71-9
 
 
chemidplus :84082-61-1
EPA Substance Registry Services :84082-61-1

references :
 melissa officinalis
pubchem :8014-71-9
pubchem :84082-61-1

Cosmetics :
Cosmetic uses : skin conditioning

other :
CosIng :cosmetic data
FDA Everything Added to Food in the United States (EAFUS)View
synonyms :
 balm lemon leaf powder
 lemon balm leaf powder
 melissa officinalis leaf powder
 sweet balm leaf powder



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