EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

zanthoxylum acanthopodium fruit oil
volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae

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Name:zanthoxylum acanthopodium fruit oil
CAS Number: 102242-62-6
ECHA EC Number:310-094-8
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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US Patents:Search
EU Patents:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
Insoluble in:
 water
 
Organoleptic Properties:
Flavor Type: citrus
lemon
Taste Description: citrus lemon
Odor and/or flavor descriptions from others (if found).
Firmenich
PEPPER SICHUAN SFE
Odor Description:Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation
Taste Description:lemon
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Diffusions Aromatiques
POIVRE SICHUAN SFE
Firmenich
PEPPER SICHUAN SFE
Odor: Pepper Sichuan brings to mind the citrus facets of a petitgrain, while the metallic effect gives a tingling sensation
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
 
Safety References:
EPA Substance Registry Services (TSCA):102242-62-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
zanthoxylum acanthopodium fruit oil
Chemidplus:0102242626
 
References:
 zanthoxylum acanthopodium fruit oil
Pubchem (sid):135275112
 
Other Information:
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
(E)-
citral
FL/FR
(Z)-
citral
FL/FR
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus limon extract
FL/FR
citrus limon fruit extract
FL/FR
citrus limon fruit oil
FL/FR
citrus limon fruit water
FL/FR
citrus limon juice extract
FL/FR
citrus limon peel extract
FL/FR
citrus limon peel oil c.p. florida
FL/FR
citrus limon peel oil expressed
FL/FR
citrus limon peel tincture
FL/FR
lemon essence (oil phase)
FL/FR
lemon essence (water phase)
FL/FR
lemon hexadiene
FL/FR
citral-less
lemon oil
FL/FR
lemon oil
FL/FR
lemon oil c.p. africa
FL/FR
lemon oil c.p. argentina
FL/FR
lemon oil c.p. brazil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
meyer
lemon oil cold pressed
FL/FR
lemon oil decolorized
FL/FR
lemon oil folded
FL/FR
lemon oil folded argentina
FL/FR
lemon oil folded brazil
FL/FR
lemon oil folded california
FL/FR
lemon oil folded italy
FL/FR
lemon oil italy
FL/FR
lemon oil terpeneless
FL/FR
lemon oil terpenes
FL/FR
lemon oil washed
FL/FR
lemongrass oil
FL/FR
lime pyran
FR
litsea cubeba fruit oil
FL/FR
litsea cubeba oil terpeneless
FL/FR
verbena absolute france
FL/FR
verbena oil terpeneless
FL/FR
floral
citronellal
FL/FR
lemon oil distilled
FL/FR
linalool
FL/FR
nerol
FL/FR
petitgrain lemon oil
FL/FR
herbal
terpinolene
FL/FR
terpenic
alpha-
terpineol
FL/FR
woody
alpha-
terpinene
FL/FR
For Flavor
citrus
bergamot oil bergaptene reduced italy
FL/FR
beta-
bisabolol
FL/FR
butter lemon orange flavor
FL
cherry lemon lime flavor
FL
(Z)-
citral
FL/FR
citral
FL/FR
(E)-
citral
FL/FR
citral diethyl acetal
FL/FR
citral dimethyl acetal
FL/FR
citrus enhancer
FL
citrus limon extract
FL/FR
citrus limon fruit extract
FL/FR
citrus limon fruit oil
FL/FR
citrus limon fruit water
FL/FR
citrus limon juice
FL
citrus limon juice extract
FL/FR
citrus limon peel extract
FL/FR
citrus limon peel oil c.p. florida
FL/FR
citrus limon peel oil expressed
FL/FR
citrus limon peel tincture
FL/FR
curacao flavor
FL
kiwi lemon lime flavor
FL
lemon carbonyls
FL
lemon essence (oil phase)
FL/FR
lemon essence (water phase)
FL/FR
lemon flavor
FL
pink
lemon flavor
FL
bitter
lemon flavor
FL
italian
lemon flavor
FL
meyer
lemon flavor
FL
lemon fractions
FL
lemon hexadiene
FL/FR
lemon juice concentrate
FL
lemon juice flavor
FL
lemon lime flavor
FL
citral-less
lemon oil
FL/FR
lemon oil
FL/FR
lemon oil c.p. africa
FL/FR
lemon oil c.p. argentina
FL/FR
lemon oil c.p. brazil
FL/FR
lemon oil c.p. california
FL/FR
lemon oil c.p. furocoumarin reduced
FL/FR
meyer
lemon oil cold pressed
FL/FR
lemon oil decolorized
FL/FR
lemon oil distilled
FL/FR
lemon oil folded
FL/FR
lemon oil folded argentina
FL/FR
lemon oil folded brazil
FL/FR
lemon oil folded california
FL/FR
lemon oil folded italy
FL/FR
lemon oil italy
FL/FR
lemon oil sesquiterpeneless
FL
lemon oil terpeneless
FL/FR
lemon oil terpenes
FL/FR
lemon oil washed
FL/FR
lemon verbena distillates
FL
lemon zest flavor
FL
lemongrass oil
FL/FR
lemonless lemon key
FL
limoncello flavor
FL
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
nerol
FL/FR
orange lemon lime flavor
FL
petitgrain lemon oil
FL/FR
alpha-
terpineol
FL/FR
verbena absolute france
FL/FR
verbena oil terpeneless
FL/FR
floral
citronellal
FL/FR
fruity
lilikoi float flavor
FL
herbal
lemon
balm essence
FL
lemon honey mint flavor
FL
lemon mint cream flavor
FL
lemon
litsea cubeba oil terpeneless
FL/FR
terpenic
alpha-
terpinene
FL/FR
woody
terpinolene
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 zanthoxylum acanthopodium fruit
Search Trop Picture
 
Synonyms:
andaliman sichuan pepper oil
andaliman pepper oil
 toothache tree fruit oil
 volatile oil obtained from the steam distillation of the fruit of zanthoxylum acanthopodium, rutaceae
 zanthoxylum acanthopodium var. timbor fruit oil
 
 
Notes:
tsca definition 2008: extractives and their physically modified derivatives such as tinctures, concretes, absolutes, essential oils, oleoresins, terpenes, terpene-free fractions, distillates, residues, etc., obtained from zanthoxylum, rutaceae.
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