EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

lemon juice flavor

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Category:flavored products of all types
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Flavor Type: citrus
Taste Description: lemon juice
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
E.A. Weber Flavors
Lemon Juice Flavor Natural
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The John D. Walsh Company
Lemon Juice Powder, Natural # 862005 TP0288
The John D. Walsh Company
Lemon Juice Type WONF, Natural # 540168 T
The John D. Walsh Company
Lemon Juice Type WONF, Natural # 540221 TP0288Powder
The John D. Walsh Company
Lemon Juice WONF, Natural # 862028 TP0359 Powder
The John D. Walsh Company
Lemon Juice, Natural # 862087 TP0488 Powder
The John D. Walsh Company
Lemon Juice, Natural # 862089 TP0488 Powder
The John D. Walsh Company
Lemon Juice, Natural # 862195 TP0488 Powder
The John D. Walsh Company
Lemon Juice, Natural # 862200 TP0186 Powder
Virginia Dare
Lemon Juice Flavor
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavored products of all types
Recommendation for lemon juice flavor usage levels up to:
 not for fragrance use.
Safety References:
None found
None found
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 can be natural
 lemon juice flavor natural
 lemon juice type wonf, natural # 540168 t
 lemon juice type WONF, natural # 540221 tp0288powder


PubMed:Process optimization for the manufacture of lemon based beverage from hydrolyzed whey.
PubMed:Quinine sensitivity influences the acceptance of sea-buckthorn and grapefruit juices in 9- to 11-year-old children.
PubMed:Effects of rootstock/scion combinations on the flavor of citrus fruit.
PubMed:Extraction of DNA from orange juice, and detection of bacterium Candidatus Liberibacter asiaticus by real-time PCR.
PubMed:Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
PubMed:Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.
PubMed:Preference mapping of lemon lime carbonated beverages with regular and diet beverage consumers.
PubMed:[Survival of Trypanosoma cruzi in experimentally contaminated drinks].
PubMed:Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells.
PubMed:[Polyphenols content and antioxidant capacity in beverages made with panela].
PubMed:Hypolipidemic and bifidogenic potentials in the dietary fiber prepared from Mikan (Japanese mandarin orange: Citrus unshiu) albedo.
PubMed:Metabolomic analysis of citrus infection by 'Candidatus Liberibacter' reveals insight into pathogenicity.
PubMed:Increased antioxidant content in juice enriched with dried extract of pomegranate (Punica granatum) peel.
PubMed:Effect of extraction method on quality of orange juice: hand-squeezed, commercial-fresh squeezed and processed.
PubMed:Citrus juice extraction systems: effect on chemical composition and antioxidant activity of clementine juice.
PubMed:Development of an orange juice surrogate for the study of dental erosion.
PubMed:Characterization and preparation of Aspergillus niger naringinase for debittering citrus juice.
PubMed:Regulation of carotenoid accumulation and the expression of carotenoid metabolic genes in citrus juice sacs in vitro.
PubMed:Elucidating the roles of ethanol fermentation metabolism in causing off-flavors in mandarins.
PubMed:Juice blends--a way of utilization of under-utilized fruits, vegetables, and spices: a review.
PubMed:Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
PubMed:Controlling for sugar and ascorbic acid, a mixture of flavonoids matching navel oranges significantly increases human postprandial serum antioxidant capacity.
PubMed:Antioxidant activity of commercial ready-to-drink orange juice and nectar.
PubMed:Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on Penicillium decay development and postharvest quality of cold-stored "Ortanique" mandarins.
PubMed:Characteristic volatile components of Kabosu (Citrus sphaerocarpa Hort. ex Tanaka).
PubMed:Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice.
PubMed:Effective treatment of hypoglycemia in children with type 1 diabetes: a randomized controlled clinical trial.
PubMed:Antibacterial activity of natural spices on multiple drug resistant Escherichia coli isolated from drinking water, Bangladesh.
PubMed:Prevalence, concentration, spoilage, and mitigation of Alicyclobacillus spp. in tropical and subtropical fruit juice concentrates.
PubMed:Pectin extraction from lemon by-product with acidified date juice: rheological properties and microstructure of pure and mixed pectin gels.
PubMed:Evaluation of acidity and total sugar content of children's popular beverages and their effect on plaque pH.
PubMed:Miracle fruit improves sweetness of a low-calorie dessert without promoting subsequent energy compensation.
PubMed:Taste and aroma of fresh and stored mandarins.
PubMed:Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences.
PubMed:Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation.
PubMed:Microbial oxidation of (-)-α-pinene to verbenol production by newly isolated strains.
PubMed:Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing).
PubMed:Development of ginger based ready-to-eat appetizers by response surface methodology.
PubMed:Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice.
PubMed:Purification and characterization of the exopolygalacturonase produced by Aspergillus giganteus in submerged cultures.
PubMed:Orange juice neutralizes the proinflammatory effect of a high-fat, high-carbohydrate meal and prevents endotoxin increase and Toll-like receptor expression.
PubMed:Effect of organic acids and marination ingredients on the survival of Campylobacter jejuni on meat.
PubMed:Differential effects of cream, glucose, and orange juice on inflammation, endotoxin, and the expression of Toll-like receptor-4 and suppressor of cytokine signaling-3.
PubMed:Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.
PubMed:Application of the Olfactoscan method to study the ability of saturated aldehydes in masking the odor of methional.
PubMed:Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice.
PubMed:Historical review of citrus flavor research during the past 100 years.
PubMed:Evaluation of symptoms and palatability in healthy volunteers after ingestion of an iced dessert by using different flavours.
PubMed:[The characteristic analysis of several mineral contents in Chinese orange juice].
PubMed:Measurement of high-pressure carbon dioxide solubility in orange juice, apple juice, and model liquid foods.
PubMed:Suppression of bitterness and improvement of palatability of commercial prednisolone powder.
PubMed:Effective chemical control of psychrotrophic Bacillus cereus EPSO-35AS and INRA TZ415 spore outgrowth in carrot broth.
PubMed:Determination of origin and sugars of citrus fruits using genetic algorithm, correspondence analysis and partial least square combined with fiber optic NIR spectroscopy.
PubMed:Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions.
PubMed:Direct enzymatic glucosylation of naringin in grapefruit juice by alpha-D-glucosidase from the marine mollusc Aplysia fasciata.
PubMed:Effectiveness of lemon juice in the elimination of Salmonella Typhimurium in stuffed mussels.
PubMed:The effect of frequency of consumption of artificial sweeteners on sweetness liking by women.
PubMed:Decreasing dislike for sour and bitter in children and adults.
PubMed:Identification of sulfur volatiles in canned orange juices lacking orange flavor.
PubMed:Tongue erosions and diet cola.
PubMed:Volatile organic sulfur-containing constituents in Poncirus trifoliata (L.) Raf. (Rutaceae).
PubMed:Orange juice or fructose intake does not induce oxidative and inflammatory response.
PubMed:Characterization and semiquantitative analysis of volatiles in seedless watermelon varieties using solid-phase microextraction.
PubMed:Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry.
PubMed:[The JO company's reply on juice and sugar: the label symbol is for misinformed consumer].
PubMed:Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC.
PubMed:Effects of citrus fruit juices on cytotoxicity and drug transport pathways of Caco-2 cell monolayers.
PubMed:Elimination of bitter, disgusting tastes of drugs and foods by cyclodextrins.
PubMed:Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating.
PubMed:Effect of ultrahigh-temperature continuous ohmic heating treatment on fresh orange juice.
PubMed:Determination of flavour and off-flavour compounds in orange juice by on-line coupling of a pervaporation unit to gas chromatography-mass spectrometry.
PubMed:Antibacterial activities of plant essential oils and their components against Escherichia coli O157:H7 and Salmonella enterica in apple juice.
PubMed:Blood pressure responses in healthy older people to 50 g carbohydrate drinks with differing glycaemic effects.
PubMed:Role of pulp in flavor release and sensory perception in orange juice.
PubMed:Solid phase microextraction (SPME) of orange juice flavor: odor representativeness by direct gas chromatography olfactometry (D-GC-O).
PubMed:Fate of salmonellae in citrus oils and aqueous aroma.
PubMed:Volatile emissions of navel oranges as predictors of freeze damage.
PubMed:Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice.
PubMed:Fluoride concentration and pH of iced tea products.
PubMed:Effects of pulsed electric field processing and storage on the quality and stability of single-strength orange juice.
PubMed:Ingestion of hypertonic NaCl vs. palatable drinks by sodium-depleted rats.
PubMed:Analysis of sucrose synthase genes in citrus suggests different roles and phylogenetic relationships.
PubMed:2-Methyl-3-furanthiol and methional are possible off-flavors in stored orange juice: aroma-similarity, NIF/SNIF GC-O, and GC analyses.
PubMed:A rapid and inexpensive microplate assay for the enzymatic determination of glucose, fructose, sucrose, L-malate and citrate in tomato (Lycopersicon esculentum) extracts and in orange juice.
PubMed:Oral midazolam-grapefruit juice drug interaction.
PubMed:Application of capillary isotachophoresis for fruit juice authentication.
PubMed:Determination of saccharides in fruit juices by capillary electrophoresis and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
PubMed:Evaluation of key aroma compounds in hand-squeezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments.
PubMed:Flavor, color, and vitamin C retention of pulsed electric field processed orange juice in different packaging materials.
PubMed:Using an ion-trap MS sensor to differentiate and identify individual components in grapefruit juice headspace volatiles.
PubMed:Determination of Key Flavor Components in Methylene Chloride Extracts from Processed Grapefruit Juice.
PubMed:Effects of pulsed electric fields on the quality of orange juice and comparison with heat pasteurization.
PubMed:Determination of vanillin in orange, grapefruit, tangerine, lemon, and lime juices using GC-olfactometry and GC-MS/MS.
PubMed:Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden).
PubMed:High-temperature forced-air treatment alters the quantity of flavor-related, volatile constituents present in navel and Valencia oranges.
PubMed:Purification of citrus peel juice and molasses.
PubMed:Determination of the oxygen-18/oxygen-16 isotope ratios of sugar, citric acid and water from single strength orange juice.
PubMed:Grapefruit juice activates P-glycoprotein-mediated drug transport.
PubMed:[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
PubMed:Purification, characterization, and substrate specificity of a novel highly glucose-tolerant beta-glucosidase from Aspergillus oryzae.
PubMed:The influence of xylitol and fluoride on dental erosion in vitro.
PubMed:Effect of sucrose acetate isobutyrate (SAIB) ingestion on the hepatobiliary function of normal human male and female volunteers.
PubMed:Non-milk extrinsic sugars in the diets of pre-school children: association with intakes of micronutrients, energy, fat and NSP.
PubMed:Effects of debittering on grapefruit juice acceptance.
PubMed:A simplified method for determining undeclared sweeteners added to pure orange juice.
PubMed:Calcium absorption from apple and orange juice fortified with calcium citrate malate (CCM).
PubMed:Monosodium glutamate affects mealtime food selection in diabetic patients.
PubMed:[Clinical laboratory research on the properties of Aquafresh toothpaste].
PubMed:Sample preparation bias in carbon stable isotope ratio analysis of fruit juices and sweeteners.
PubMed:Liquid chromatographic detection of a variety of inexpensive sweeteners added to pure orange juice.
PubMed:Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection.
PubMed:The search for an optimized treatment of hypoglycemia. Carbohydrates in tablets, solutin, or gel for the correction of insulin reactions.
PubMed:Relative sweetness of fructose compared with sucrose in healthy and diabetic subjects.
PubMed:Effect of bolus osmolality on human esophageal function.
PubMed:Pure pancreatic juice in humans: orange-lemon-juice-induced secretory effects. Comparative analysis with a regular meal, sorbitol, acidified peptone broth and secretin.
PubMed:Aflatoxin B1 production in orange (Citrus reticulata) juice by isolates of Aspergillus flavus Link.
PubMed:Treatment of insulin reactions in diabetics.
PubMed:Mass spectrometric 13C/12C determinations to detect high fructose corn syrup in orange juice: collaborative study.
PubMed:The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice.
PubMed:Orange juice quality with an emphasis on flavor components.
PubMed:[The quantitative composition of natural and technologically changed aromas of plants. II. Aroma compounds in oranges and their changes during juice processing (author's transl)].
PubMed:Chemical composition and some properties of modified buffalo milk for infant feeding.
PubMed:Gastric emptying in young pigs.
PubMed:Eggs and iron absorption.
None found
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