lemon oil folded brazil, 8008-56-8

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Name:	citrus limon l. burm. f. peel oil folded
CAS Number:	8008-56-8
FDA UNII:	Search
Also Contains:	citrus limon peel extract

Category:flavor and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:	2625 lemon oil folded brazil
FDA:	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):	8008-56-8 ; LEMON, OIL (CITRUS LIMON (L.) BURM. F.)
FDA Regulation:
FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.114 Lemon juice. FDA PART 146 -- CANNED FRUIT JUICES Subpart B--Requirements for Specific Standardized Canned Fruit Juices and Beverages Sec. 146.120 Frozen concentrate for lemonade. FDA PART 161 -- FISH AND SHELLFISH Subpart B--Requirements for Specific Standardized Fish and Shellfish Sec. 161.190 Canned tuna. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart C--Coatings, Films and Related Substances Sec. 172.230 Microcapsules for flavoring substances. FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION Subpart C--Solvents, Lubricants, Release Agents and Related Substances Sec. 173.240 Isopropyl alcohol. FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE Subpart A--General Provisions Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).

Physical Properties:

Appearance:	dark yellow orange clear liquid (est)
Food Chemicals Codex Listed:	No
Specific Gravity:	0.86000 to 0.87500 @ 25.00 °C.
Pounds per Gallon - (est).:	7.156 to 7.281
Refractive Index:	1.47500 to 1.48400 @ 20.00 °C.
Optical Rotation:	+48.00 to +37.00
Flash Point:	130.00 °F. TCC ( 54.44 °C. )
Shelf Life:	18.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
	alcohol
	mineral oil
	water, 4.581 mg/L @ 25 °C (est)
Insoluble in:
	water
	propylene glycol

Organoleptic Properties:

Odor Type: citrus

fresh lemon lemon peel

Odor Description:at 100.00 %. fresh lemon

Flavor Type: citrus

lemon lemon peel

Taste Description: lemon

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	fragrance perfuming agents skin conditioning

Suppliers:

Citrus and Allied Essences

Oil Lemon Brazilian Type 5-fold

Market Report

Safety Information:

European information :
Most important hazard(s):
Xn N - Harmful, Dangerous for the environment.
R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 50/53 - Very toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 2840 mg/kg Pharmazie. Vol. 14, Pg. 435, 1959.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 725, 1974.
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Phototoxicity
IFRA fragrance material specification:
	Where the bergapten (5-methoxypsoralen) content of all relevant oils present in a compound has been determined, it is recommended that for applications on areas of skin exposed to sunshine, excluding bath preparations, soaps and other products which are washed off the skin, the total level of bergapten in the consumer products should not exceed 0.0015% (15 ppm). This is equivalent to 0.0075% (75 ppm) in a fragrance compound used at 20% in the consumer product. Where the level of bergapten has not been determined by appropriate methods, the limits specified in the guidelines on individual oils should apply. In those cases, where such oils are used in combination with other phototoxic ingredients, the additive effect has to be taken into consideration and the use levels have to be reduced accordingly. The sum of the concentrations of all phototoxic fragrance ingredients, expressed in % of their recommended maximum level in the consumer product, shall not exceed 100.
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral	Max. Found: 12.00 5X % and Reason: Sensitization
citral	Max. Found: 25.40 10X % and Reason: Sensitization
geraniol	Max. Found: 1.00 5X % and Reason: Sensitization
geraniol	Max. Found: 2.00 10X % and Reason: Sensitization
alpha-bisabolol	Max. Found: 0.5 10X % and Reason: Sensitization
citronellal	Max. Found: 1.00 5X % and Reason: Sensitization
citronellal	Max. Found: 2.00 10X % and Reason: Sensitization
limits in the finished product for - "leave on the skin contact":
	2.0000 % Restriction.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	580.00000
beverages(nonalcoholic):		-	230.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	140.00000
cheese:		-	-
chewing gum:		-	1900.00000
condiments / relishes:		10.00000	80.00000
confectionery froastings:		65.00000	600.00000
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	380.00000
fruit ices:		-	380.00000
gelatins / puddings:		-	340.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	1100.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		25.00000	40.00000
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety References:

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf

Outcome of the consultation with Member States and EFSA on the basic substance application for approval of lemon essential oil to be used in plant protection as an acaricide, insecticide and fungicide in fruit trees (citrus)
View page or View pdf

EPI System: View

EPA Substance Registry Services (TSCA):8008-56-8

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 2319

WGK Germany:3

citrus limon l. burm. f. peel oil folded

Chemidplus:0008008568

References: