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verbena oil morocco
lippia citriodora cymbopogon oil morocco

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Name:lippia citriodora cymbopogon oil
CAS Number: 8024-12-2
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm (SATF):8024-12-2 ; LEMON VERBENA, OIL (LIPPIA CITRIODORA)
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Appearance:pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 alcohol
 water, 84.71 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: citrus
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
verbena lemon
Odor Description:at 10.00 % in dipropylene glycol. verbena lemon
Flavor Type: citrus
verbena
Taste Description: verbena
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Albert Vieille SAS
Verbena Essential oil Morocco
Odor: herbal
Use: Verbena, a somewhat scraggly shrub, is much loved for the powerful lemon scent of its foliage. This fragrance led to the plant being nicknamed lemon verbena. The waffled leaves are of a pretty shade of bright green and are covered in secretory glands containing the essential oil. Summertime is when its small, pale lavender flowers bloom, forming terminal spikes. The flowering stems are reaped in July and August and immediately distilled. The resulting essential oil is herbaceous, with a refreshing citral character. The aromatic verbena, Lippia citriodora, should not be confused with lemongrass, Verbena officinalis, with properties similar to those of melissa or lemon balm, or with the verbena used for herbal tea, Dracocephalum moldavica.
Harvest Calendar
Earthoil
Lemon Verbena Oil Organic
Indukern F&F
VERBENA OIL MOROCCO
Kanta Enterprises
Verbena Morocco Oil
Payand Betrand
Verbena Oil Morocco
The Lermond Company
VERBENA OIL P&N - AV
 
Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 24 - Avoid contact with skin.
S 25 - Avoid contact with eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992.

Dermal Toxicity:
skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992.

skin-rabbit LDLo 5000 mg/kg
Food and Chemical Toxicology. Vol. 30, Pg. 137S, 1992.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA Critical Effect: Sensitization and phototoxicity
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
citral Max. Found: <35.00 % and Reason: Sensitization
IFRA: View Standard
Recommendation for verbena oil morocco usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):8024-12-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
lippia citriodora cymbopogon oil
Chemidplus:0008024122
 
References:
 lippia citriodora cymbopogon oil
Canada Domestic Sub. List:8024-12-2
Pubchem (sid):135325986
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION
 
Potential Blenders and core components note
For Odor
No odor group found for these
verbena absolute spain
FL/FR
citrus
citrus
citral propylene glycol acetal
FL/FR
citronella oil ceylon
FL/FR
lemongrass oil
FL/FR
lemongrass oil guatemala
FL/FR
ocimenol
FL/FR
verbena absolute france
FL/FR
verbena oil spain
FL/FR
verbena oil terpeneless
FL/FR
floral
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
citronellyl benzoate
FL/FR
petitgrain lemon oil
FL/FR
phenyl amyl alcohol
FL/FR
rhodinyl propionate
FL/FR
green
iso
decanal
FL/FR
terpenic
gamma-
terpinene
FL/FR
For Flavor
No flavor group found for these
alpha-
amyl cinnamaldehyde dimethyl acetal
FL/FR
citral propylene glycol acetal
FL/FR
citronellyl benzoate
FL/FR
iso
decanal
FL/FR
melissa oil
FL
ocimenol
FL/FR
phenyl amyl alcohol
FL/FR
verbena absolute spain
FL/FR
citrus
citrus
citronella oil ceylon
FL/FR
lemon carbonyls
FL
lemon verbena distillates
FL
lemongrass oil
FL/FR
lemongrass oil guatemala
FL/FR
petitgrain lemon oil
FL/FR
verbena absolute france
FL/FR
verbena oil france
FL
verbena oil spain
FL/FR
verbena oil terpeneless
FL/FR
fruity
rhodinyl propionate
FL/FR
terpenic
gamma-
terpinene
FL/FR
tropical
coconut lime verbena flavor
FL
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 lippia citriodora cymbopogon
Search Trop Picture
 
Synonyms:
 lippia citriodora cymbopogon oil morocco
lemon verbena oil organic
 
 
Notes:
Do not use on any part of the body because of phototoxic effects and sensitizing potential. The true verbena oil is produced by steam distillation of the freshly harvested herb of Lippia Citriodora, a tall perennial which is a native of Chile and Argentina in South America. It grows semiwild and it is cultivated in many countries around the Mediterranean like France, Tunis, Algeria and in Kenya and China. The essential oil does not offer any unique notes or notes which are unobtainable by means of other and better known perfume materials. Verbena Oil is a pale yellow to yellow or olive greenish liquid with an intensely fresh, lemon like odor which slowly changes into a sweet, almost fruity bodynote and fades out almost unchanged, sweet floral fruity, slightly rosy. tsca definition 2008: extractives and their physically modified derivatives. aloysia triphylla, verbenaceae.
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