citrus limon juice powder
powder of the dried juice of the lemon, citrus limon (l.), rutaceae

Supplier Sponsors

CAS Number:	92346-89-9
ECHA EC Number:	296-174-2
FDA UNII:	Search
CAS Number:	84929-31-7
ECHA EC Number:	284-515-8
FDA UNII:	Search

Category:cosmetic and fragrance agents

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Perfumer and Flavorist:	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Food Chemicals Codex Listed:	No
Shelf Life:	6.00 month(s) or longer if stored properly.
Storage:	store in cool, dry place in tightly sealed containers, protected from heat and light.

Organoleptic Properties:

Odor Type: citrus

lemon

Odor Description:at 100.00 %. lemon

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

CosIng:	cosmetic data
Cosmetic Uses:	skin conditioning tonic

Suppliers:

F&F Projects

Flavour & Fragrance Consultancy

Analytical and Development Services to the Flavour and Fragrance Industry.

Plant Extracts

Lemon Juice Powder

Odor: characteristic

Use: The lemon is a small evergreen tree native to Asia, and the tree's oval yellow fruit. The fruit juice is about 5% to 6% citric acid, which gives lemons a sour taste, and a pH of 2 to 3. Many lemon-flavored drinks and candies are available. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world. Lemon is also rich in vitamin C and contains smaller amounts of the B vitamins, particularly B1, B2, and niacin. Lemon Extract produced by processing spray or freeze dried thick paste, in line with the GB/BP/USP/EP criterion on solid beverage. The lemon extract powder has a wonderfully strong lemon flavor and with nutritive matters of pure juice, may replace lemon concentrated juice, easily stored and transported, so widely applied in food and beverage process, or applicable for the antioxidant and color-protection stabilizer in fresh frozen food and seafood processing. The by-products of lemons are citric acid, citrate of lime, lemon oil, and pectin. The lemon oil is used in perfumes, soap. Citric acid is used in beverage manufacturing. Pectin has long been an important material for making fruit jellies.

Shaanxi Haokang Bio-technology

Lemon Juice Powder

Xian Yuensun Biological Technology

Lemon Juice Powder

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety References:

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WGK Germany:1

citrus medica var. limonum juice powder

Chemidplus:0092346899

citrus limon juice powder

Chemidplus:0084929317

References: