BT

Flavor Demo Formulas (flavor grade components)

Apricot flavor
Patent 5,179,077 4-methyl-3-pentyl-2(5H)-furanone
For Flavor Use
1.00hexyl acetate
1.00beta-damascone 10%
2.00aldehyde C-14
2.00cis-3-hexenol
3.00benzaldehyde
3.00(E)-2-hexenol
5.00linalool
5.00gamma-decalactone
10.00butyric acid
10.00ethyl acetate
8.00gamma-dodecalactone
10.00ethyl propionate
10.00isoamyl acetate
10.002-methyl butyric acid
20.00acetic acid
20.00homofuronol 20%
5.004-methyl-3-pentyl-2(5H)-furanone
875.00propylene glycol
1000.000Total
Butter flavor
Patent 4,384,008 Butter-flavored oils
For Flavor Use
1.80butyric acid
3.00hexanoic acid
0.70diacetyl
5.60octanoic acid
34.50decanoic acid
78.10lauric acid
3.60delta-decalactone
8.60delta-dodecalactone
1.10gamma-dodecalactone
63.00propylene glycol
200.000Total
Sour Milk flavor
Patent EP2049509 A2 New furyl thioalkanals useful in the flavor industry
For Flavor Use
40.00ethyl acetate 10%
50.00acetic acid
300.00lactic acid
35.00tartaric acid
220.00ethanol
15.00furfuryl alcohol
1.00gamma-nonalactone
60.00lemon oil 10%
20.00maltol
6.00diacetyl
1.00gamma-dodecalactone
20.00ethyl laurate
65.00strawberry furanone 15%
45.00indole 0.10%
20.00vanillin
102.00propylene glycol
1000.000Total
Peach flavor
Patent 6,022,531 Use of 2,5,6-trimethyl-2-heptanol in perfumery and as flavoringingredient
For Flavor Use
25.00acetaldehyde
40.00gamma-dodecalactone
20.00gamma-undecalactone
20.00gamma-decalactone
25.00buchu mercaptan 1%
100.00ethyl acetate
15.00hexanal
25.00benzyl acetate
30.002,5,6-trimethyl-2-heptanol
700.00propylene glycol
1000.000Total
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