EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

red vitis vinifera fruit extract
extract of the fruit of the grape, vitis vinifera l., vitaceae

Supplier Sponsors

Name:vitis vinifera l. fruit extract
CAS Number: 84929-27-1
ECHA EC Number:284-511-6
FDA UNII: Search
Category:cosmetic agents, dietary supplements
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
Astral Extracts
Red Grape Extract
grape extract
Grau Aromatics
Lipotec USA
Actiphyte® of Chardonnay Extract
Grape Extract
NAT healthy™
Penta International
SRS Aromatics
Fruitapone® Grape Red B
Life Essentials - Botanicals
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
cosmetic agents, dietary supplements
Recommendation for red vitis vinifera fruit extract usage levels up to:
 not for fragrance use.
Recommendation for red vitis vinifera fruit extract flavor usage levels up to:
 not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of dry grape extract when used as a feed flavouring for all animal species and categories
View page or View pdf

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories
View page or View pdf

Safety and efficacy of Ĺdry grape extract 60-20ĺ when used as feed flavouring for dogs
View page or View pdf

Daily Med:search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
vitis vinifera l. fruit extract
 vitis vinifera l. fruit extract
Canada Domestic Sub. List:84929-27-1
Pubchem (sid):135350143
Other Information:
FDA Listing of Food Additive Status:View
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
Search Trop Picture
 extract of the fruit of the grape, vitis vinifera l., vitaceae
red grape extract
fruitapone grape red B (Symrise)


PubMed:Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot.
PubMed:A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins.
PubMed:Association between modification of phenolic profiling and development of wine color during alcohol fermentation.
PubMed:Effect of maceration time on free and bound volatiles of red wines from cv. Karao─član (Vitis vinifera L.) grapes grown in Arapgir, Turkey.
PubMed:Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.
PubMed:Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.
PubMed:Antioxidant potential of different grape cultivars against Fenton-like reagent-induced liver damage ex-vivo.
PubMed:Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace.
PubMed:Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec.
PubMed:Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent.
PubMed:Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding.
PubMed:Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.
PubMed:Origin of the pinking phenomenon of white wines.
PubMed:Pectic-╬▓(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls.
PubMed:A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging.
PubMed:Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference.
PubMed:The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome.
PubMed:Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes.
PubMed:Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree.
PubMed:Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties.
PubMed:Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar.
PubMed:Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations.
PubMed:Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana.
PubMed:Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'.
PubMed:A leafhopper-transmissible DNA virus with novel evolutionary lineage in the family geminiviridae implicated in grapevine redleaf disease by next-generation sequencing.
PubMed:ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides.
PubMed:Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines.
PubMed:Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico).
PubMed:Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja.
PubMed:Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning.
PubMed:Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality.
PubMed:Evolution of flavonoids in Mourat├│n berries taken from both bunch halves.
PubMed:Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine.
PubMed:Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions.
PubMed:Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
PubMed:Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells.
PubMed:Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins.
PubMed:Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations.
PubMed:Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.
PubMed:Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis.
PubMed:Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening.
PubMed:Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca).
PubMed:Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages.
PubMed:Characterization of red wines from South America based on sensory properties and antioxidant activity.
PubMed:The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B.
PubMed:Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice.
PubMed:Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile.
PubMed:Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico.
PubMed:Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera.
PubMed:Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
PubMed:Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.
PubMed:Targets of red grapes: oxidative damage of DNA and leukaemia cells.
PubMed:Structure elucidation of peonidin 3,7-o-╬▓-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes.
PubMed:Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
PubMed:Studies on antioxidant effects of the red grapes seed extract from Vitis vinifera, Burgund Mare, Reca┼č in pregnant rats.
PubMed:Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot).
PubMed:Cloning of the papaya chromoplast-specific lycopene beta-cyclase, CpCYC-b, controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot.
PubMed:Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum.
PubMed:Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed:Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening.
PubMed:Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.
PubMed:Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
PubMed:Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles.
PubMed:Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.
PubMed:Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.
PubMed:Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine.
PubMed:Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes.
PubMed:Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc).
PubMed:Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation.
PubMed:Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
PubMed:Differences in odor-active compounds of trincadeira wines obtained from five different clones.
PubMed:Identification of volatile compounds responsible for prune aroma in prematurely aged red wines.
PubMed:Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein.
PubMed:Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera).
PubMed:Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
PubMed:Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins.
PubMed:Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
PubMed:Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.
PubMed:Loss of anthocyanins in red-wine grape under high temperature.
PubMed:Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera).
PubMed:Differentiation of young red wines based on chemometrics of minor polyphenolic constituents.
PubMed:White grapes arose through the mutation of two similar and adjacent regulatory genes.
PubMed:Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.
PubMed:Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method.
PubMed:Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1.
PubMed:Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene.
PubMed:Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.
PubMed:Metabolite profiling of grape: Flavonols and anthocyanins.
PubMed:Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color.
PubMed:Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation.
PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:Influence of different phenolic copigments on the color of malvidin 3-glucoside.
PubMed:Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
PubMed:A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.
PubMed:Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.
PubMed:Fast access of some grape pigments to the brain.
PubMed:An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals.
PubMed:Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system.
PubMed:Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
PubMed:Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
PubMed:Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage.
PubMed:Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS.
PubMed:Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties.
PubMed:Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines.
PubMed:[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
PubMed:Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol.
PubMed:Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines.
PubMed:Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay.
PubMed:Analysis of wine components in Cynthiana and Syrah wines.
PubMed:Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines.
PubMed:Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress.
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin.
PubMed:Stilbene compounds: from the grapevine to wine.
PubMed:Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo.
PubMed:The parentage of a classic wine grape, Cabernet Sauvignon.
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy