| PubMed:Developmental and metabolic plasticity of white-skinned grape berries in response to Botrytis cinerea during noble rot. |
| PubMed:A grapevine anthocyanin acyltransferase, transcriptionally regulated by VvMYBA, can produce most acylated anthocyanins present in grape skins. |
| PubMed:Association between modification of phenolic profiling and development of wine color during alcohol fermentation. |
| PubMed:Effect of maceration time on free and bound volatiles of red wines from cv. KaraoÄŸlan (Vitis vinifera L.) grapes grown in Arapgir, Turkey. |
| PubMed:Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines. |
| PubMed:Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars. |
| PubMed:Antioxidant potential of different grape cultivars against Fenton-like reagent-induced liver damage ex-vivo. |
| PubMed:Optimization of ultrasound-assisted extraction of phenols from seeds of grape pomace. |
| PubMed:Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec. |
| PubMed:Genome-wide transcriptional profiles of the berry skin of two red grape cultivars (Vitis vinifera) in which anthocyanin synthesis is sunlight-dependent or -independent. |
| PubMed:Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): differences in concentration, extractability, and cell wall binding. |
| PubMed:Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches. |
| PubMed:Origin of the pinking phenomenon of white wines. |
| PubMed:Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls. |
| PubMed:A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging. |
| PubMed:Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory properties and consumer preference. |
| PubMed:The high polyphenol content of grapevine cultivar tannat berries is conferred primarily by genes that are not shared with the reference genome. |
| PubMed:Potential of a multiparametric optical sensor for determining in situ the maturity components of red and white Vitis vinifera wine grapes. |
| PubMed:Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree. |
| PubMed:Profiling of anthocyanins for the taxonomic assessment of ancient purebred V. vinifera red grape varieties. |
| PubMed:Molecular characterization and impacts of a strain of Grapevine leafroll-associated virus 2 causing asymptomatic infection in a wine grape cultivar. |
| PubMed:Evaluating the Polyphenol Profile in Three Segregating Grape (Vitis vinifera L.) Populations. |
| PubMed:Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana. |
| PubMed:Ampelographic and chemical characterization of Reggio Emilia and Modena (northern Italy) grapes for two traditional seasonings: 'saba' and 'agresto'. |
| PubMed:A leafhopper-transmissible DNA virus with novel evolutionary lineage in the family geminiviridae implicated in grapevine redleaf disease by next-generation sequencing. |
| PubMed:ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides. |
| PubMed:Influence of different maceration time and temperatures on total phenols, colour and sensory properties of Cabernet Sauvignon wines. |
| PubMed:Nutraceutical properties and polyphenolic profile of berry skin and wine of Vitis vinifera L. (cv. Aglianico). |
| PubMed:Characterization of volatile compounds and olfactory profile of red minority varietal wines from La Rioja. |
| PubMed:Effect of two different treatments for reducing grape yield in Vitis vinifera cv Syrah on wine composition and quality: berry thinning versus cluster thinning. |
| PubMed:Genetic analysis of the biosynthesis of 2-methoxy-3-isobutylpyrazine, a major grape-derived aroma compound impacting wine quality. |
| PubMed:Evolution of flavonoids in Mouratón berries taken from both bunch halves. |
| PubMed:Identification of new flavan-3-ol monoglycosides by UHPLC-ESI-Q-TOF in grapes and wine. |
| PubMed:Effects of severity of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. |
| PubMed:Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition. |
| PubMed:Modulation of doxorubicin-induced oxidative stress by a grape (Vitis vinifera L.) seed extract in normal and tumor cells. |
| PubMed:Differentiation of Vitis vinifera L. and hybrid red grapes by matrix-assisted laser desorption/ionization mass spectrometry analysis of berry skin anthocyanins. |
| PubMed:Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. |
| PubMed:Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape. |
| PubMed:Volatile composition and sensory properties of Vitis vinifera red cultivars from north west Spain: correlation between sensory and instrumental analysis. |
| PubMed:Optimization of NIR spectral data management for quality control of grape bunches during on-vine ripening. |
| PubMed:Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). |
| PubMed:Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages. |
| PubMed:Characterization of red wines from South America based on sensory properties and antioxidant activity. |
| PubMed:The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B. |
| PubMed:Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice. |
| PubMed:Phenolics and antioxidant capacity of table grape (Vitis vinifera L.) cultivars grown in Chile. |
| PubMed:Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. |
| PubMed:Compatible GLRaV-3 viral infections affect berry ripening decreasing sugar accumulation and anthocyanin biosynthesis in Vitis vinifera. |
| PubMed:Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis. |
| PubMed:Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes. |
| PubMed:Targets of red grapes: oxidative damage of DNA and leukaemia cells. |
| PubMed:Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes. |
| PubMed:Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. |
| PubMed:Studies on antioxidant effects of the red grapes seed extract from Vitis vinifera, Burgund Mare, RecaÅŸ in pregnant rats. |
| PubMed:Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot). |
| PubMed:Cloning of the papaya chromoplast-specific lycopene beta-cyclase, CpCYC-b, controlling fruit flesh color reveals conserved microsynteny and a recombination hot spot. |
| PubMed:Suppression of type-I allergic responses by oral administration of grape marc fermented with Lactobacillus plantarum. |
| PubMed:Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. |
| PubMed:Identification and localization of the bilitranslocase homologue in white grape berries (Vitis vinifera L.) during ripening. |
| PubMed:Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes. |
| PubMed:Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. |
| PubMed:Quantitative prediction of cell wall polysaccharide composition in grape (Vitis vinifera L.) and apple (Malus domestica) skins from acid hydrolysis monosaccharide profiles. |
| PubMed:Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. |
| PubMed:Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts. |
| PubMed:Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. |
| PubMed:Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. |
| PubMed:Effects of cluster light exposure on 3-isobutyl-2-methoxypyrazine accumulation and degradation patterns in red wine grapes ( Vitis vinifera L. Cv. Cabernet Franc). |
| PubMed:Berry integrity and extraction of skin and seed proanthocyanidins during red wine fermentation. |
| PubMed:Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. |
| PubMed:Differences in odor-active compounds of trincadeira wines obtained from five different clones. |
| PubMed:Identification of volatile compounds responsible for prune aroma in prematurely aged red wines. |
| PubMed:Molecular characterization and expression analysis of the Rab GTPase family in Vitis vinifera reveal the specific expression of a VvRabA protein. |
| PubMed:Prediction of wine color attributes from the phenolic profiles of red grapes (Vitis vinifera). |
| PubMed:Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. |
| PubMed:Differentiation of Vitis vinifera varieties by MALDI-MS analysis of the grape seed proteins. |
| PubMed:Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries. |
| PubMed:Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes. |
| PubMed:Loss of anthocyanins in red-wine grape under high temperature. |
| PubMed:Influence of maceration temperature in red wine vinification on extraction of phenolics from berry skins and seeds of grape (Vitis vinifera). |
| PubMed:Differentiation of young red wines based on chemometrics of minor polyphenolic constituents. |
| PubMed:White grapes arose through the mutation of two similar and adjacent regulatory genes. |
| PubMed:Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. |
| PubMed:Assessment of anthocyanins in grape (Vitis vinifera L.) berries using a noninvasive chlorophyll fluorescence method. |
| PubMed:Wine grape (Vitis vinifera L.) color associates with allelic variation in the domestication gene VvmybA1. |
| PubMed:Antioxidant metabolite profiles in tomato fruit constitutively expressing the grapevine stilbene synthase gene. |
| PubMed:Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. |
| PubMed:Metabolite profiling of grape: Flavonols and anthocyanins. |
| PubMed:Aging effect on the pigment composition and color of Vitis vinifera L. Cv. Tannat wines. Contribution of the main pigment families to wine color. |
| PubMed:Transporters expressed during grape berry (Vitis vinifera L.) development are associated with an increase in berry size and berry potassium accumulation. |
| PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples. |
| PubMed:Influence of different phenolic copigments on the color of malvidin 3-glucoside. |
| PubMed:Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. |
| PubMed:A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties. |
| PubMed:Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. |
| PubMed:Fast access of some grape pigments to the brain. |
| PubMed:An analytical survey of the polyphenols of seeds of varieties of grape (Vitis vinifera) cultivated in Greece: implications for exploitation as a source of value-added phytochemicals. |
| PubMed:Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system. |
| PubMed:Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry. |
| PubMed:Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. |
| PubMed:Procyanidins from grape seeds protect against phorbol ester-induced oxidative cellular and genotoxic damage. |
| PubMed:Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. |
| PubMed:Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties. |
| PubMed:Pyruvic acid and acetaldehyde production by different strains of Saccharomyces cerevisiae: relationship with Vitisin A and B formation in red wines. |
| PubMed:[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. |
| PubMed:Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol. |
| PubMed:Vitisin A content in Chilean wines from Vitis vinifera Cv. Cabernet Sauvignon and contribution to the color of aged red wines. |
| PubMed:Aroma composition of Vitis vinifera Cv. tannat: the typical red wine from Uruguay. |
| PubMed:Analysis of wine components in Cynthiana and Syrah wines. |
| PubMed:Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines. |
| PubMed:Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress. |
| PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| PubMed:Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. |
| PubMed:Stilbene compounds: from the grapevine to wine. |
| PubMed:Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo. |
| PubMed:The parentage of a classic wine grape, Cabernet Sauvignon. |
