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Flavor Descriptors for acacia
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Primary (First) - acacia
FL acacia flavor
FL/FRpara-acetanisole
 odor: sweet hawthorn anisic powdery balsamic acacia
 flavor: Sweet, anisic, fruity cherry, with powdery vanilla nuances
FL/FR acetophenone
 odor: sweet pungent hawthorn mimosa almond acacia chemical
 flavor: Powdery, bitter almond cherry pit-like with coumarinic and fruity nuances
FL/FR cassie absolute
 odor: fresh sweet spice clove violet green weedy woody
 flavor: Spicy, sweet, fruity and honey with a woody, herbal nuance
FL/FRpara-methyl acetophenone
 odor: hawthorn sweet mimosa coumarin cherry acetophenone
 flavor: Sweet, creamy, fruity, cherry and heliotropine-like
 
Secondary (Second) - acacia
 
Tertiary (Third) - acacia
 
Quaternary (Fourth) - acacia
FL/FRbeta-naphthyl methyl ether
 odor: sweet naphthyl floral orange blossom acacia neroli
 flavor: naphthyl floral orangeflower acacia grape plum powdery
 
Quinary (Fifth) - acacia
 
Senary (Sixth) - acacia
FL2-acetyl-5-methyl thiophene
 odor: sweet spicy honey hawthorn almond acacia hyacinth caramellic graham cracker
 flavor: sweet floral green nutty almond honey acacia caramellic hawthorn
 
Septenary (Seventh) - acacia
 
Octonary (Eighth) - acacia
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