cinnamyl acetate
Notes :
Use geranium for beautiful shades of rose. Modifier for cinnamyl alcohol.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :3-phenylprop-2-enyl acetate
InChI :InChI=1/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3
InChIKey :WJSDHUCWMSHDCR-UHFFFAOYAP
SMILES :CC(=O)OCC=CC1=CC=CC=C1
(EINECS) number :203-121-9
cas number :103-54-8
beilstein number :2046000
fema number :2293
coe number :208
jecfa number :650
fl. number :09.018
molar refractivity :53.18 ± 0.3 cm3
parachor :414.5 ± 4.0 cm3
index of refraction :1.550 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.055 ± 0.06 g/cm3
polarizability :21.08 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
IUPAC name :[(E)-3-phenylprop-2-enyl] acetate
InChI :InChI=1/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5+
InChIKey :WJSDHUCWMSHDCR-VMPITWQZBM
SMILES :CC(=O)OC\C=C\C1=CC=CC=C1
cas number :21040-45-9
molar refractivity :53.18 ± 0.3 cm3
parachor :414.5 ± 4.0 cm3
index of refraction :1.550 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.055 ± 0.06 g/cm3
polarizability :21.08 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
IUPAC name :[(Z)-3-phenylprop-2-enyl] acetate
InChI :InChI=1/C11H12O2/c1-10(12)13-9-5-8-11-6-3-2-4-7-11/h2-8H,9H2,1H3/b8-5-
InChIKey :WJSDHUCWMSHDCR-YVMONPNEBU
SMILES :CC(=O)OC\C=C/C1=CC=CC=C1
cas number :21040-45-9
molar refractivity :53.18 ± 0.3 cm3
parachor :414.5 ± 4.0 cm3
index of refraction :1.550 ± 0.02
surface tension :38.0 ± 3.0 dyne/cm
density :1.055 ± 0.06 g/cm3
polarizability :21.08 ± 0.5 10-24cm3
xlogp : 2.60
molecular weight : 176.2117800
formula :C11 H12 O2
 
 
fda reg :unspecified h. number :2915.39.9050
organoleptics : 
odor type :spicy
odor strength :medium
odor description :
at 100.00 %.  
sweet floral spicy balsam cinnamon
taste description³ :at 15.00 ppm.  
Sweet, spicy, floral, cinnamon and honey with a tutti-fruti nuance
substantivity :124  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 97.00 - 100.00 %   sum of isomers
Food Chemicals Codex Listed :Yes
specific gravity :1.04800 - 1.05600 @ 25.00 °C.
pounds per gallon - calc. : 8.720 to 8.787
specific gravity :1.04900 - 1.05700 @ 20.00 °C.
pounds per gallon - calc. : 8.739 to 8.806
refractive index :1.53900 - 1.54400 @ 20.00 °C.
boiling point : 264.00 - 265.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.62
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    3300.00  mg/kg  FCTXAV  11,1063,1973
Dermal Toxicity(LD50) : Skin-Rabbit  >5000.00  mg/kg    
  
flash point ( Deg. F. ) :> 212.00  °F.  TCC  ( > 100.00 °C. )
  
recommendation for cinnamyl acetate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for cinnamyl acetate usage levels up to :
  15.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :203-121-9
rtecs :GE2275000 for 103-54-8
chemidplus :103-54-8
epa-srs :103-54-8
  
chemidplus :000103548
epa-srs :21040-45-9
dtp/nci :46109
  
chemidplus :21040-45-9
epa-srs :21040-45-9
  
other : 
  C of A     
references : 
jecfa number :650
fl. number :09.018
pubchem :29226480
  
pubchem :10513370
NIST Chemistry WebBook :2506142517
  
pubchem :10548079
NIST Chemistry WebBook :2822471620
  
reference : Mosciano, Gerard P&F 23, No. 2, 43, (1998)³
synonyms :
 acetic acid cinnamyl ester
1-acetoxy-3-phenyl-2-propene
 cinnamyl acetate
 cinnamyl alcohol acetate
3-phenyl allyl acetate
gamma-phenyl allyl acetate
3-phenyl-2-propen-1-ol acetate
3-phenyl-2-propen-1-yl acetate
3-phenyl-2-propenyl acetate
soluble in :
 alcohol
 fixed oils
 water, 334 mg/L @ 20C
insoluble in :
 water
 glycerin
stability :
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring
 powder
 soap
(odor and/or flavor) blends with :
 ambrette seed oil
 amyl isoeugenol
homoanisaldehyde
 anisyl propanal / methyl anthranilate schiff's base
 benzylidene acetone
 bois de rose oil
isobutyl cinnamate
 cananga leaf oil
 canella bark oil
 cardamom absolute
 cassia bark oil
 cassia concrete
 cassia leaf oil china
 cassia oleoresin
 cinnamaldehyde
 cinnamaldehyde / methyl anthranilate schiff's base
 cinnamaldehyde ethylene glycol acetal
 cinnamon acrolein
 cinnamon bark oil
 cinnamyl alcohol
 cinnamyl anthranilate
 cinnamyl benzoate
 cinnamyl butyrate
 cinnamyl cinnamate
 cinnamyl hexanoate
 cinnamyl isobutyrate
 cinnamyl isovalerate
 cinnamyl nitrile
 cinnamyl phenyl acetate
 cinnamyl propionate
 cinnamyl salicylate
 cinnamyl tiglate
 cinnamyl valerate
 clary sage absolute
 coranol
 coumarin
 cubeb oil
isocyclogeraniol
 dihydrolinalool
3,6-dimethyl-3-octanol
 ethyl cinnamate
 ethyl linalool
 ethyl linalyl acetal
 ethyl linalyl acetate
 ethyl linalyl ether
O-ethyl S-(2-furyl methyl) thiocarbonate
isoeugenyl acetate
isoeugenyl ethyl acetal
2-furfurylidene butyraldehyde
 geranium oil
 guaiacwood oil
 heliotropyl diethyl acetal
(E,E)-2,4-hexadien-1-al
(Z)-3-hexen-1-yl cinnamate
 ho leaf oil
 ho wood oil
(Z)-jasmone
 linalool
dextro-linalool
laevo-linalool
 linalool oxide
 linalyl anthranilate
 linalyl cinnamate
(E)-para-methoxycinnamaldehyde
ortho-methoxycinnamaldehyde
para-methoxycinnamaldehyde
4-methyl biphenyl
alpha-methyl cinnamaldehyde
para-methyl cinnamaldehyde
 methyl cinnamate
 methyl furfuracrylate
 methyl heptadienone
(±)-3-((2-methyl-3-furyl)thio)-2-butanone
 myrtenal
 octyl cinnamate
 octyl phenyl acetate
 peru balsam oil
2-phenoxyethyl formate
3-phenyl propyl acetate
 poplar bud oleoresin
 rhubarb oxirane
 rose butanoate
 rose oil
 salicyl aldehyde
 sandalwood oil
 tetrahydrofurfuryl cinnamate
 tetrahydrolinalool
 tuberose absolute
 tuberose absolute concrete
 vetiver oil
 vetiverol
 ylang ylang absolute
(odor and/or flavor) used in :
 apple
 apricot
 balsam
 carnation dianthus oeillet
 cassia
 castoreum
 chocolate cocoa
 cinnamon
 feyoa
 floral
 fruit
 guava
 hyacinth jacinthe
 jasmin
 lilac lilas syringa
 mimosa wattle
 muguet lily of the valley
 oriental
 peach
 pear
 pineapple
 powder
 rose
 sherry
 spice
 starfruit
 vanilla
 vetiver
 wine
 woody
natural occurrence in :
cinnamon
feyoa
guava
data pageguava fruit oil reunion @ 2.60%
data pagelaurel leaf oil turkey @ 0.70%
lychee
melon
data pagenarcissus absolute @ 0.26%
starfruit
tarragon
data pageylang ylang oil CO2 extract @ 2.28%
data pageylang ylang oil I (cananga odorata hook. f. and thomas.) @ 2.76%
data pageylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.09%
data pageylang ylang oil III @ 0.88%



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