cinnamyl acetate
 
Notes:
Use geranium for beautiful shades of rose. Modifier for cinnamyl alcohol. Constit. of Cassia and basil oils. Also present in guava fruit and peel, starfruit, melon and strawberry jam. Flavouring ingredient
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Fragrance Demo Formulas    Flavor Demo Formulas
3-phenylprop-2-enyl acetate (Click)
CAS Number: 103-54-8Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-121-9
Beilstein Number: 2046000
MDL: MFCD00008722
FEMA Number: 2293
CoE Number: 208
XlogP3-AA: 2.30 (est)
Molecular Weight: 176.21504000
Formula: C11 H12 O2
NMR Predictor: Predict (works with chrome or firefox)
Also(can) Contains: (E)-cinnamyl acetate
 (Z)-cinnamyl acetate
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 650  cinnamyl acetate
Flavis Number: 09.018 (Old)
DG SANTE Food Flavourings: 09.018  cinnamyl acetate
FEMA Number: 2293  cinnamyl acetate
FDA Mainterm: CINNAMYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.04800 to 1.05600 @  25.00 °C.
Pounds per Gallon - (est).: 8.720 to  8.787
Specific Gravity: 1.04900 to 1.05700 @  20.00 °C.
Pounds per Gallon - est.: 8.739 to 8.806
Refractive Index: 1.53900 to 1.54400 @  20.00 °C.
Boiling Point: 262.00 to  265.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.011000 mm/Hg @ 20.00 °C.
Flash Point: > 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 2.640 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 water, 334 mg/L @ 20 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring
 powder
 soap
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Organoleptic Properties:
Odor Type: spicy
Odor Strength: medium
Odor Description:
at 100.00 %. 
sweet floral spicy balsam cinnamon
Substantivity: 124 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xi - Irritant
  R 36 - Irritating to eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Human Experience: 5 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rat LD50  3300 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1063, 1973.

oral-guinea pig LD50  4750 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

intraperitoneal-mouse LD50  1200 mg/kg
Pharmacologist. Vol. 3, Pg. 62, 1961.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 1063, 1973.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
limits in the finished product for - "leave on the skin contact":
  0.6200 % Restriction.
Recommendation for cinnamyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
use level in formulae for use in cosmetics:
  0.4530 %
Dermal Systemic Exposure in Cosmetic Products:
 0.0115 mg/kg/day (IFRA, 2001)
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 180.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 300.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -11.00000
beverages(nonalcoholic): -2.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -8.70000
condiments / relishes: 2.000002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -6.50000
fruit ices: -6.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf
Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 103-54-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7660
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 3-phenylprop-2-enyl acetate
Chemidplus: 0000103548
RTECS: GE2275000 for cas# 103-54-8
Synonyms   Articles   Notes   Search   Top
References:
 3-phenylprop-2-enyl acetate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 103-54-8
Pubchem (cid): 7660
Pubchem (sid): 134972232
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
KEGG (GenomeNet): C12299
HMDB (The Human Metabolome Database): HMDB29699
FooDB: FDB000889
Export Tariff Code: 2916.39.7900
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
 cinnamyl salicylate 
 cinnamyl valerateFL/FR
anisic
 ambrette seed oilFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl cinnamateFL/FR
alpha-bisaboleneFL/FR
isobutyl cinnamateFL/FR
 cinnamyl alcoholFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl butyrateFL/FR
 cinnamyl cinnamateFL/FR
 cyclohexyl benzoateFL/FR
 ethyl cinnamateFL/FR
 guaiacyl phenyl acetateFL/FR
(Z)-3-hexen-1-yl cinnamateFR
 linalyl cinnamateFL/FR
 methyl cinnamateFL/FR
alpha-methyl cinnamyl alcoholFR
 octyl cinnamateFR
 peru balsam oilFL/FR
2-phenoxyethyl formateFR
3-phenyl propyl acetateFL/FR
black poplar bud oleoresinFL/FR
 santolina oil 
 tetrahydrofurfuryl cinnamateFL/FR
chocolate
 cocoa pentenalFL/FR
citrus
 lemongrass oilFL/FR
earthy
 octyl phenyl acetateFL/FR
floral
 anisyl propanal / methyl anthranilate schiff's baseFR
 azalea fragranceFR
 bois de rose oil brazilFL/FR
isobutyl salicylateFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
 cardamom absoluteFL/FR
 carnation concreteFR
 cestrum nocturnum flower oilFR
(E)-cinnamophenone 
 cinnamyl phenyl acetateFL/FR
 citronellyl acetoneFL/FR
 coffee flower absoluteFR
 coranol (Firmenich)FR
 cyclohexyl salicylateFR
 daffodil fragranceFR
(E,E)-digeranyl etherFL/FR
 dihydrolinaloolFL/FR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
isoeugenyl ethyl acetalFR
 geranium oil bourbonFL/FR
 ginger lily fragranceFR
 hawthorn specialtyFR
 heliotropyl diethyl acetalFR
(Z)-3-hexen-1-yl salicylateFL/FR
 ho leaf oilFR
 ho wood oilFR
 jasmin absolute italy (from concrete)FL/FR
(Z)-jasmoneFL/FR
 jonquil absolute replacerFR
laevo-linaloolFL/FR
 linaloolFL/FR
dextro-linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
ortho-methoxybenzyl ethyl etherFR
 mimusops elengi flower oilFR
 narcissus acetateFL/FR
 neryl benzoateFL/FR
2-pentadecanoneFL/FR
 phenethyl salicylateFL/FR
3-phenyl propyl propionateFL/FR
 phytolFL/FR
(Z,E)-phytolFL/FR
2-isopropoxyethyl salicylateFR
isopropyl benzoateFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose acetateFR
 rose butanoateFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 rose oil replacerFR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
 tuberose absolute replacerFR
 ylang ylang flower absoluteFL/FR
fresh
 decyl vinyl etherFR
fruity
 cinnamyl hexanoateFL/FR
 cinnamyl isobutyrateFL/FR
 marigold absolute (tagetes glandulifera)FR
green
alpha-allyl-4,6-dimethyl-3-cyclohexene-1-methanyl acetate 
(E)-2-hexen-1-yl salicylateFR
 marigold pot absoluteFL/FR
 marigold pot flowerCS
herbal
 agate fragranceFR
 anthemis nobilis flower oil romanFL/FR
 cananga fruit oilFR
 clary sage absoluteFL/FR
 coriander seed absoluteFL/FR
american elder flower absoluteFR
 eucalyptus citriodora oilFR
 rose oil (rosa centifolia) moroccoFL/FR
green tea leaf absoluteFL/FR
alpha-terpinyl acetateFL/FR
honey
 methyl hydrocinnamateFL/FR
medicinal
2-hydroxybenzaldehydeFL/FR
minty
 ethyl salicylateFL/FR
musk
 musk indanoneFR
spicy
 acacia fragranceFR
 amyl isoeugenolFR
homoanisaldehydeFL/FR
 cananga leaf oilFR
 canella bark oilFR
 carnation absolute replacerFR
 cassia bark concreteFR
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde / methyl anthranilate schiff's baseFR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil ceylonFL/FR
(E)-cinnamyl acetateFL/FR
(Z)-cinnamyl acetateFL/FR
 cinnamyl isovalerateFL/FR
 cinnamyl nitrileFR
 cinnamyl propionateFL/FR
 cubeb oilFL/FR
isocyclogeraniol (IFF)FR
isoeugenyl acetateFL/FR
 floral spice fragranceFR
star jasmine specialtyFL/FR
 mace oleoresinFL/FR
 maja fragranceFR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
ortho-methoxycinnamaldehydeFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
alpha-methyl cinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl heptadienoneFL/FR
 myrtenalFL/FR
black poplar bud absoluteFR
 spicy acetoacetateFL/FR
sulfurous
4-methoxy-alpha-toluene thiol 
tonka
 coumarinFR
woody
 cinnamyl tiglateFL/FR
 guaiacwood oilFL/FR
 rhubarb oxiraneFR
 sandalwood oilFL/FR
 vetiver oil haitiFL/FR
 vetiverolFL/FR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
alpha-allyl-4,6-dimethyl-3-cyclohexene-1-methanyl acetate 
 ambrette seed oilFL/FR
homoanisaldehydeFL/FR
alpha-bisaboleneFL/FR
(E)-cinnamophenone 
(Z)-cinnamyl acetateFL/FR
(E)-cinnamyl acetateFL/FR
 cinnamyl benzoateFL/FR
 cinnamyl hexanoateFL/FR
 cinnamyl phenyl acetateFL/FR
 cinnamyl salicylate 
 cinnamyl tiglateFL/FR
 cinnamyl valerateFL/FR
 citronellyl acetoneFL/FR
 cyclohexyl benzoateFL/FR
(E,E)-digeranyl etherFL/FR
 ethyl linalyl etherFL/FR
O-ethyl S-(2-furyl methyl) thiocarbonateFL
2-furfurylidene butyraldehydeFL
2-heptyl cyclopropane carboxylic acidFL
star jasmine specialtyFL/FR
dextro-linaloolFL/FR
para-methoxy-alpha-methyl cinnamaldehydeFL/FR
4-methoxy-alpha-toluene thiol 
(E)-para-methoxycinnamaldehydeFL/FR
para-methyl cinnamaldehydeFL/FR
 methyl furfuracrylateFL
 methyl hydrocinnamateFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
 narcissus acetateFL/FR
 neryl benzoateFL/FR
 octyl phenyl acetateFL/FR
3-phenyl propyl propionateFL/FR
black poplar bud oleoresinFL/FR
isopropyl benzoateFL/FR
 santolina oil 
 tetrahydrofurfuryl cinnamateFL/FR
 yuzunoneFL
balsamic
 benzyl benzoateFL/FR
isobutyl cinnamateFL/FR
 ethyl cinnamateFL/FR
 peru balsam oilFL/FR
3-phenyl propyl acetateFL/FR
(Z,E)-phytolFL/FR
cherry
para-methoxycinnamaldehydeFL/FR
citrus
 lemongrass oilFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
cooling
isobutyl salicylateFL/FR
fatty
2-pentadecanoneFL/FR
floral
 bois de rose oil brazilFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
 cardamom absoluteFL/FR
 cinnamyl propionateFL/FR
 cocoa pentenalFL/FR
 dihydrolinaloolFL/FR
 geranium oil bourbonFL/FR
pseudoiononeFL
 jasmin absolute italy (from concrete)FL/FR
 linalyl anthranilateFL/FR
 phytolFL/FR
 rhodinolFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose absolute chassisFL/FR
 ylang ylang flower absoluteFL/FR
fruity
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 linalyl cinnamateFL/FR
 rose butanoateFL/FR
green
 cinnamyl alcoholFL/FR
 clary sage absoluteFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl salicylateFL/FR
 linalool oxideFL/FR
 marigold pot absoluteFL/FR
 methyl heptadienoneFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
 coriander seed absoluteFL/FR
3,6-dimethyl-3-octanolFL/FR
 rose oil (rosa centifolia) moroccoFL/FR
honey
isopropyl phenyl acetateFL/FR
medicinal,
 phenethyl salicylateFL/FR
minty
 ethyl salicylateFL/FR
 myrtenalFL/FR
phenolic
 guaiacyl phenyl acetateFL/FR
spicy
 benzyl cinnamateFL/FR
 benzylidene acetoneFL
 cassia bark oil chinaFL/FR
 cassia bark oleoresinFL/FR
 cassia leaf oilFL/FR
 cinnamaldehydeFL/FR
 cinnamaldehyde ethylene glycol acetalFL/FR
 cinnamon acroleinFL/FR
 cinnamon bark oil ceylonFL/FR
 cinnamyl cinnamateFL/FR
 cubeb oilFL/FR
isoeugenyl acetateFL/FR
2-hydroxybenzaldehydeFL/FR
 mace oleoresinFL/FR
ortho-methoxycinnamaldehydeFL/FR
4-methyl biphenylFL
alpha-methyl cinnamaldehydeFL/FR
 methyl cinnamateFL/FR
 spicy acetoacetateFL/FR
tea
green tea leaf absoluteFL/FR
winey
 cinnamyl butyrateFL/FR
woody
 guaiacwood oilFL/FR
(Z)-jasmoneFL/FR
 sandalwood oilFL/FR
alpha-terpinyl acetateFL/FR
 vetiver oil haitiFL/FR
 vetiverolFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 balsamFR
 carnation dianthus oeilletFR
 cassiaFR
 castoreumFR
 chocolate cocoa 
 cinnamonFR
 feyoa 
 floralFR
 fruitFR
 guavaFR
 hyacinth jacintheFR
 jasminFR
 lilac lilas syringaFR
 mimosaFR
 muguet lily of the valleyFR
 orientalFR
 peachFR
 pearFR
 pineappleFR
 powderFR
 roseFR
 spiceFR
 stephanotisFR
 vanillaFR
 vetiverFR
 wineFR
 wine sherryFR
 woodyFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 bay laurel leaf
Search Trop  Picture
 cassia bark
Search Trop  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 cinnamon ceylon cinnamon leaf
Search Trop  Picture
 cinnamon ceylon cinnamon leaf oil
Search Trop  Picture
 feyoa
Search  PMC Picture
 fig leaf
Search Trop  Picture
 guava fruit
Search Trop  Picture
 guava fruit oil reunion @ 2.60%
Data  GC  Search Trop  Picture
 hyacinthus orientalis absolute @ 0.21-0.32%
Data  GC  Search Trop  Picture
 laurel leaf oil turkey @ 0.70%
Data  GC  Search Trop  Picture
 lychee fruit
Search Trop  Picture
 melon
Search  PMC Picture
 narcissus absolute @ 0.26%
Data  GC  Search Trop  Picture
 star fruit fruit
Search Trop  Picture
 tarragon
Search Trop  Picture
 ylang ylang oil CO2 extract @ 2.28%
Data  GC  Search Trop  Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 2.76%
Data  GC  Search Trop  Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 1.09%
Data  GC  Search Trop  Picture
 ylang ylang oil III @ 0.88%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 acetic acid cinnamyl ester
1-acetoxy-3-phenyl-2-propene
nat.cinnamyl acetate
 cinnamyl acetate FCC
 cinnamyl acetate natural
 cinnamyl alcohol acetate
 cinnamyln acetate
3-phenyl allyl acetate
gamma-phenyl allyl acetate
3-phenyl-2-propen-1-ol acetate
3-phenyl-2-propen-1-yl acetate
3-phenyl-2-propenyl acetate
3-phenylprop-2-en-1-yl acetate
3-phenylprop-2-enyl acetate
2-propen-1-ol, 3-phenyl-, acetate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Controlled delivery of a new broad spectrum antibacterial agent against colitis: In vitro and in vivo performance.
PubMed: Ultrasound assisted lipase catalyzed synthesis of cinnamyl acetate via transesterification reaction in a solvent free medium.
PubMed: Commercial Origanum compactum Benth. and Cinnamomum zeylanicum Blume essential oils against natural mycoflora in Valencia rice.
PubMed: Medicinal plants from the genus Acalypha (Euphorbiaceae)--a review of their ethnopharmacology and phytochemistry.
PubMed: Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
PubMed: Chemical composition of essential oils from four Vietnamese species of piper (piperaceae).
PubMed: Asymmetric synthesis of α-allyl-α-aryl α-amino acids by tandem alkylation/π-allylation of α-iminoesters.
PubMed: Cassia cinnamon as a source of coumarin in cinnamon-flavored food and food supplements in the United States.
PubMed: Cinnamyl acetate synthesis by lipase-catalyzed transesterification in a solvent-free system.
PubMed: Synthesis of diphenylhexatriene by the Pd-catalyzed dimerization of cinnamyl acetate.
PubMed: Structural analysis of the alcohol acyltransferase protein family from Cucumis melo shows that enzyme activity depends on an essential solvent channel.
PubMed: Chemistry, biogenesis, and biological activities of Cinnamomum zeylanicum.
PubMed: Terpenoid composition and antifungal activity of three commercially important essential oils against Aspergillus flavus and Aspergillus niger.
PubMed: Contact and fumigant toxicity of cinnamaldehyde and cinnamic acid and related compounds to Dermatophagoides farinae and Dermatophagoides pteronyssinus (Acari: Pyroglyphidae).
PubMed: Characterization of odor-active compounds in guava wine.
PubMed: Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from Cinnamomum zeylanicum Blume (Lauraceae).
PubMed: A novel hemilabile calix[4],quinoline-based P,N-ligand: coordination chemistry and complex characterisation.
PubMed: Molecular-weight-enlarged multiple-pincer ligands: synthesis and application in palladium-catalyzed allylic substitution reactions.
PubMed: Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed: Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed: Insecticidal activities of leaf essential oils from Cinnamomum osmophloeum against three mosquito species.
PubMed: Fragrance material review on cinnamyl acetate.
PubMed: Structure and reaction mechanism of basil eugenol synthase.
PubMed: Anti-inflammation activities of essential oil and its constituents from indigenous cinnamon (Cinnamomum osmophloeum) twigs.
PubMed: Acaricidal activities of paeonol and benzoic acid from Paeonia suffruticosa root bark and monoterpenoids against Tyrophagus putrescentiae (Acari: Acaridae).
PubMed: Ovicidal and adulticidal activities of Cinnamomum zeylanicum bark essential oil compounds and related compounds against Pediculus humanus capitis (Anoplura: Pediculicidae).
PubMed: Chemical polymorphism and antifungal activity of essential oils from leaves of different provenances of indigenous cinnamon (Cinnamomum osmophloeum).
PubMed: Essential oil yield and quality of methyl eugenol rich Ocimum tenuiflorum L.f. (syn. O. sanctum L.) grown in south India as influenced by method of harvest.
PubMed: Optimization of a chemical attractant for Epicometis (Tropinota) hirta Poda.
PubMed: Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances.
PubMed: Control of diastereoselectivity in the crotylation and cinnamylation of aldehydes by the selection of ligands on allylic indium reagents.
PubMed: Volatile constituents from Cinnamomum zeylanicum fruit stalks and their antioxidant activities.
PubMed: Asymmetric allylation of unsymmetrical 1,3-diketones using a BINAP-palladium catalyst.
PubMed: Constituents of the essential oil of the Cinnamomum cassia stem bark and the biological properties.
PubMed: Essential oils from Azorean Laurus azorica.
PubMed: Chemical composition of the flower oil of Cinnamomum zeylanicum blume.
PubMed: Kinetic analysis of the chloride dependence of the neuronal uptake of dopamine and effect of anions on the ability of substrates to compete with the binding of the dopamine uptake inhibitor GBR 12783.
PubMed: Composition of essential oils of Laurus nobilis, L. nobilis var. angustifolia and Laurus azorica.
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