green camellia sinensis leaf tincture
green tea tincture
 
Notes:
None found
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Name: green camellia sinensis leaf tincture
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.11000 to 1.20000 @  25.00 °C.
Pounds per Gallon - (est).: 9.236 to  9.985
Refractive Index: 1.48000 to 1.49500 @  20.00 °C.
Flash Point: 156.00 °F. TCC ( 68.89 °C. )
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 tea green tea  
Odor Description:
at 100.00 %. 
green tea
 tea green tea  
Taste Description:
green tea
  
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Cosmetic Information:
None found
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Suppliers:
Bristol Botanicals
Green Tea Sencha tincture Camellia sinensis
Liberty Natural Products
GREEN TEA USA
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.02 %
Category 3:  0.07 %
Category 4:  0.20 %
Category 5:  0.10 %
Category 6:  0.30 % (1)
Category 7:  0.04 %
Category 8:  0.50 %
Category 9:  2.40 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 green camellia sinensis leaf tincture
Chemidplus: 0084650602
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References:
 green camellia sinensis leaf tincture
Pubchem (sid): 135275029
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Other Information:
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 tea leaf
Search Trop  Picture
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Synonyms:
green camellia thea leaf tincture
green tea tincture
green thea assamica leaf tincture
green thea sinensis leaf tincture
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