aspalathus linearis leaf extract
extract of the leaves of aspalatus linearis
 
Notes:
None found
  • Advanced Biotech
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      774-7120 Red Tea Extract
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      ROOIBOS EXTRACT HS 3886 G
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
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      Product(s):
      341904 Neo Actipone® Organic Rooibos Life Essentials - Botanicals
      Neo Actipone® Rooibos is a preservative free powder containing the spray-dried extract of organic Aspalathus linearis leaves prepared with organic maltodextrin. Rooibos used for our Neo Actipone® is organically cultivated in South Africa. The leaves are harvested, cleaned and if necessary comminuted. The fresh leaves are pressed to start natural fermentation, followed by drying in blazing sunshine. The dried rooibos leaves are aqueously extracted and filtrated. The filtrate is concentrated by distillation, mixed with organic maltodextrin and carefully spray-dried. The used rooibos as well as maltodextrin meet the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw Material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com. 100 % of the total ingredients proceed from organic farming. 1 kg Neo Actipone® Organic Rooibos contains the aqueous ingredients of approx. 0.4 to 0.5 kg dried rooibos leaves respectively of approx. 3 to 4 kg fresh rooibos leaves. Dried plant material - Neo Actipone® - ratio: 0.4-0.5 : 1. Fresh plant material - Neo Actipone® - ratio: 3-4 : 1. Neo Actipone® Organic Rooibos shows anti-irritant, anti-oxidant and MMP-1 (MMP = Matrix Metalloproteinase) inhibition properties (in vitro), as well as hair color protection.
       
      683341 Extrapone® Rooibos GW Life Essentials - Botanicals
      Extrapone® Rooibos GW contains a rooibos extract prepared in glycerin and water. Rooibos is a plant that is native to and cultivated in South Africa. The branches of the bush are harvested and comminuted; the plant material is moistened and then crushed to induce fermentation. The substance is layered outdoors to ferment over night and then dried in the sun. Rooibos is extracted with water and filtrated. The filtrate is concentrated via distillation, prepared in a mixture of water, glycerin, and preservatives and clear filtered after an individual ripening time. 1 kg of Extrapone® Rooibos GW contains the water-soluble components of approx. 0.135 kg dry respectively 1 kg fresh rooibos leaves. Dried plant material - extract (Extrapone® Rooibos GW) - ratio: 0.135 : 1. Fresh plant material - extract (Extrapone® Rooibos GW) - ratio: 1 : 1
       
       
  • Vigon International
    • Vigon International, Inc.
      Passion for Simplicity
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email: Sales
      US Voice: 570-476-6300
      US Fax: 570-476-1110
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      Products List: View
      Product(s):
      507670 EXTRAPONE ROOIBOS GW
       
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Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Appearance: brown to dark brown liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.97320 to 1.02320 @  25.00 °C.
Pounds per Gallon - (est).: 8.098 to  8.514
Refractive Index: 1.34750 to 1.36350 @  20.00 °C.
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
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Organoleptic Properties:
 tea  
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: skin conditioning
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Suppliers:
Advanced Biotech
RED ROOIBOS TEA EXTRACT ORGANIC
Artiste
Rooibos Tea Extract
Flavorchem
rooibos Tea Extract
Jarchem Industries
Jarxotic™ Rooibos Extract
O'Laughlin Industries
Red Tea Extract
SRS Aromatics
ROOIBOS EXTRACT HS 3886 G
Symrise
Extrapone® Rooibos GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Rooibos GW contains a rooibos extract prepared in glycerin and water. Rooibos is a plant that is native to and cultivated in South Africa. The branches of the bush are harvested and comminuted; the plant material is moistened and then crushed to induce fermentation. The substance is layered outdoors to ferment over night and then dried in the sun. Rooibos is extracted with water and filtrated. The filtrate is concentrated via distillation, prepared in a mixture of water, glycerin, and preservatives and clear filtered after an individual ripening time. 1 kg of Extrapone® Rooibos GW contains the water-soluble components of approx. 0.135 kg dry respectively 1 kg fresh rooibos leaves. Dried plant material - extract (Extrapone® Rooibos GW) - ratio: 0.135 : 1. Fresh plant material - extract (Extrapone® Rooibos GW) - ratio: 1 : 1
Symrise
Neo Actipone® Organic Rooibos
Life Essentials - Botanicals
Odor: characteristic
Use: Neo Actipone® Rooibos is a preservative free powder containing the spray-dried extract of organic Aspalathus linearis leaves prepared with organic maltodextrin. Rooibos used for our Neo Actipone® is organically cultivated in South Africa. The leaves are harvested, cleaned and if necessary comminuted. The fresh leaves are pressed to start natural fermentation, followed by drying in blazing sunshine. The dried rooibos leaves are aqueously extracted and filtrated. The filtrate is concentrated by distillation, mixed with organic maltodextrin and carefully spray-dried. The used rooibos as well as maltodextrin meet the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw Material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com. 100 % of the total ingredients proceed from organic farming. 1 kg Neo Actipone® Organic Rooibos contains the aqueous ingredients of approx. 0.4 to 0.5 kg dried rooibos leaves respectively of approx. 3 to 4 kg fresh rooibos leaves. Dried plant material - Neo Actipone® - ratio: 0.4-0.5 : 1. Fresh plant material - Neo Actipone® - ratio: 3-4 : 1. Neo Actipone® Organic Rooibos shows anti-irritant, anti-oxidant and MMP-1 (MMP = Matrix Metalloproteinase) inhibition properties (in vitro), as well as hair color protection.
Vigon International
EXTRAPONE ROOIBOS GW
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Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
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Safety References:
None found
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 beverages 
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Occurrence (nature, food, other): note
 tea rooibos tea
Search Trop  Picture
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Synonyms:
 extract of the leaves of aspalatus linearis
 jarxotic rooibos extract
neo actipone organic rooibos (Symrise)
extrapone rooibos GW (Symrise)
 tea (red rooibos) extract natural
 tea (red rooibos) extract natural (dry)
rooibos tea leaf extract
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Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant.
PubMed: Free radical scavenging ability of Aspalathus linearis in two in vitro models of diabetes and cancer.
PubMed: Antidiabetic effect of green rooibos (Aspalathus linearis) extract in cultured cells and type 2 diabetic model KK-A(y) mice.
PubMed: Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors.
PubMed: Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress.
PubMed: The cardioprotective effect of an aqueous extract of fermented rooibos (Aspalathus linearis) on cultured cardiomyocytes derived from diabetic rats.
PubMed: Effect of rooibos (Aspalathus linearis) on growth control of Clostridium perfringens and lipid oxidation of ready-to-eat Jokbal (pig's trotters).
PubMed: Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential.
PubMed: Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations.
PubMed: Amelioration of palmitate-induced insulin resistance in C₂C₁₂ muscle cells by rooibos (Aspalathus linearis).
PubMed: Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.
PubMed: First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products.
PubMed: Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.
PubMed: Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats.
PubMed: Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.
PubMed: Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.
PubMed: Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol.
PubMed: Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis).
PubMed: Effect of Rooibos tea (Aspalathus linearis) on chick skeletal muscle cell growth in culture.
PubMed: Antihemolytic effect of Rooibos tea (Aspalathus linearis) on red blood cells of Japanese quails.
PubMed: Antispasmodic effects of Rooibos tea (Aspalathus linearis) is mediated predominantly through K+ -channel activation.
PubMed: Effects of rooibos tea extract on antigen-specific antibody production and cytokine generation in vitro and in vivo.
PubMed: Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids.
PubMed: Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.
PubMed: Polysaccharide from Aspalathus linearis with strong anti-HIV activity.
PubMed: An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts.
PubMed: Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.
PubMed: Aspalathin improves glucose and lipid metabolism in 3T3-L1 adipocytes exposed to palmitate.
PubMed: Augmentation of antigen-specific antibody production and IL-10 generation with a fraction from Rooibos (Aspalathus linearis) tea.
PubMed: Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).
PubMed: Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.
PubMed: Inhibitory effects of Rooibos tea, Aspalathus linealis, on X-ray-induced C3H10T1/2 cell transformation.
PubMed: Effects of red palm oil and rooibos on sperm motility parameters in streptozotocin-induced diabetic rats.
PubMed: The clastogen-suppressing effects of green tea, Po-lei tea and Rooibos tea in CHO cells and mice.
PubMed: Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.
PubMed: South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--a review.
PubMed: Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation system.
PubMed: Modulation of antioxidant status in streptozotocin-induced diabetic male Wistar rats following intake of red palm oil and/or rooibos.
PubMed: Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.
PubMed: An investigation on the antimutagenic properties of South African herbal teas.
PubMed: Structural characterisation of lipo-chitin oligosaccharides isolated from Bradyrhizobium aspalati, microsymbionts of commercially important South African legumes.
PubMed: Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus.
PubMed: Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).
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