Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance: ||brown to dark brown liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity: ||0.97320 to 1.02320 @ 25.00 °C.
|Pounds per Gallon - (est).: || 8.098 to 8.514
|Refractive Index: ||1.34750 to 1.36350 @ 20.00 °C.
|Shelf Life: || 6.00 month(s) or longer if stored properly.|
|Storage: ||store in cool, dry place in tightly sealed containers, protected from heat and light.|
|RED ROOIBOS TEA EXTRACT ORGANIC
|Rooibos Tea Extract
|rooibos Tea Extract
|Jarxotic™ Rooibos Extract
|Red Tea Extract
|ROOIBOS EXTRACT HS 3886 G
|Extrapone® Rooibos GW
Life Essentials - Botanicals
Use: Extrapone® Rooibos GW contains a rooibos extract prepared in glycerin and water. Rooibos is a plant that is native to and cultivated in South Africa. The branches of the bush are harvested and comminuted; the plant material is moistened and then crushed to induce fermentation. The substance is layered outdoors to ferment over night and then dried in the sun. Rooibos is extracted with water and filtrated. The filtrate is concentrated via distillation, prepared in a mixture of water, glycerin, and preservatives and clear filtered after an individual ripening time.
1 kg of Extrapone® Rooibos GW contains the water-soluble components of approx. 0.135 kg dry respectively 1 kg fresh rooibos leaves.
Dried plant material - extract (Extrapone® Rooibos GW) - ratio: 0.135 : 1.
Fresh plant material - extract (Extrapone® Rooibos GW) - ratio: 1 : 1
|Neo Actipone® Organic Rooibos
Life Essentials - Botanicals
Use: Neo Actipone® Rooibos is a preservative free powder containing the spray-dried extract of organic Aspalathus linearis leaves prepared with organic maltodextrin. Rooibos used for our Neo Actipone® is organically cultivated in South Africa. The leaves are harvested, cleaned and if necessary comminuted. The fresh leaves are pressed to start natural fermentation, followed by drying in blazing sunshine. The dried rooibos leaves are aqueously extracted and filtrated. The filtrate is concentrated by distillation, mixed with organic maltodextrin and carefully spray-dried.
The used rooibos as well as maltodextrin meet the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw Material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com.
100 % of the total ingredients proceed from organic farming.
1 kg Neo Actipone® Organic Rooibos contains the aqueous ingredients of approx. 0.4 to 0.5 kg dried rooibos leaves respectively of approx. 3 to 4 kg fresh rooibos leaves.
Dried plant material - Neo Actipone® - ratio: 0.4-0.5 : 1.
Fresh plant material - Neo Actipone® - ratio: 3-4 : 1.
Neo Actipone® Organic Rooibos shows anti-irritant, anti-oxidant and MMP-1 (MMP = Matrix Metalloproteinase) inhibition properties (in vitro), as well as hair color protection.
|EXTRAPONE ROOIBOS GW
|Preferred SDS: View|
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||cosmetic, flavor and fragrance agents|
Potential Blenders and core components note
Occurrence (nature, food, other): note
| ||extract of the leaves of aspalatus linearis|
| ||jarxotic rooibos extract|
|neo actipone organic ||rooibos (Symrise)|
|extrapone ||rooibos GW (Symrise)|
| ||tea (red rooibos) extract natural|
| ||tea (red rooibos) extract natural (dry)|
|rooibos ||tea leaf extract|
|Perfumer & Flavorist: ||Organoleptic Characteristics of Flavor Materials|
|PubMed: ||Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant.|
|PubMed: ||Free radical scavenging ability of Aspalathus linearis in two in vitro models of diabetes and cancer.|
|PubMed: ||Antidiabetic effect of green rooibos (Aspalathus linearis) extract in cultured cells and type 2 diabetic model KK-A(y) mice.|
|PubMed: ||Effect of rooibos extract (Aspalathus linearis) on lipid oxidation over time and the sensory analysis of blesbok (Damaliscus pygargus phillipsi) and springbok (Antidorcas marsupialis) droëwors.|
|PubMed: ||Amelioration of lipopolysaccharide-induced liver injury by aqueous rooibos (Aspalathus linearis) extract via inhibition of pro-inflammatory cytokines and oxidative stress.|
|PubMed: ||The cardioprotective effect of an aqueous extract of fermented rooibos (Aspalathus linearis) on cultured cardiomyocytes derived from diabetic rats.|
|PubMed: ||Effect of rooibos (Aspalathus linearis) on growth control of Clostridium perfringens and lipid oxidation of ready-to-eat Jokbal (pig's trotters).|
|PubMed: ||Acute assessment of an aspalathin-enriched green rooibos (Aspalathus linearis) extract with hypoglycemic potential.|
|PubMed: ||Isolation of aspalathin and nothofagin from rooibos (Aspalathus linearis) using high-performance countercurrent chromatography: sample loading and compound stability considerations.|
|PubMed: ||Amelioration of palmitate-induced insulin resistance in C₂C₁₂ muscle cells by rooibos (Aspalathus linearis).|
|PubMed: ||Ameliorative effect of aspalathin from rooibos (Aspalathus linearis) on acute oxidative stress in Caenorhabditis elegans.|
|PubMed: ||First evaluation of unfermented and fermented rooibos (Aspalathus linearis) in preventing lipid oxidation in meat products.|
|PubMed: ||Continuous administration of polyphenols from aqueous rooibos (Aspalathus linearis) extract ameliorates dietary-induced metabolic disturbances in hyperlipidemic mice.|
|PubMed: ||Protective Effects of Rooibos (Aspalathus linearis) and/or Red Palm Oil (Elaeis guineensis) Supplementation on tert-Butyl Hydroperoxide-Induced Oxidative Hepatotoxicity in Wistar Rats.|
|PubMed: ||Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready-to-drink iced teas during storage: the role of nano-emulsification and beverage ingredients, citric and ascorbic acids.|
|PubMed: ||Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in ready-to-drink iced teas.|
|PubMed: ||Selective bronchodilatory effect of Rooibos tea (Aspalathus linearis) and its flavonoid, chrysoeriol.|
|PubMed: ||Antioxidant activity and protective effect on DNA strand scission of Rooibos tea (Aspalathus linearis).|
|PubMed: ||Effect of Rooibos tea (Aspalathus linearis) on chick skeletal muscle cell growth in culture.|
|PubMed: ||Antihemolytic effect of Rooibos tea (Aspalathus linearis) on red blood cells of Japanese quails.|
|PubMed: ||Antispasmodic effects of Rooibos tea (Aspalathus linearis) is mediated predominantly through K+ -channel activation.|
|PubMed: ||Effects of rooibos tea extract on antigen-specific antibody production and cytokine generation in vitro and in vivo.|
|PubMed: ||Anti-oxidative effects of rooibos tea extract on autoxidation and thermal oxidation of lipids.|
|PubMed: ||Transport of aspalathin, a Rooibos tea flavonoid, across the skin and intestinal epithelium.|
|PubMed: ||Polysaccharide from Aspalathus linearis with strong anti-HIV activity.|
|PubMed: ||An evaluation of the inhibitory effects against rotavirus infection of edible plant extracts.|
|PubMed: ||Enhancement of Rooibos (Aspalathus linearis) aqueous extract and antioxidant yield with fungal enzymes.|
|PubMed: ||Aspalathin improves glucose and lipid metabolism in 3T3-L1 adipocytes exposed to palmitate.|
|PubMed: ||Augmentation of antigen-specific antibody production and IL-10 generation with a fraction from Rooibos (Aspalathus linearis) tea.|
|PubMed: ||Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).|
|PubMed: ||Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced tea.|
|PubMed: ||Inhibitory effects of Rooibos tea, Aspalathus linealis, on X-ray-induced C3H10T1/2 cell transformation.|
|PubMed: ||Effects of red palm oil and rooibos on sperm motility parameters in streptozotocin-induced diabetic rats.|
|PubMed: ||The clastogen-suppressing effects of green tea, Po-lei tea and Rooibos tea in CHO cells and mice.|
|PubMed: ||Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.|
|PubMed: ||South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--a review.|
|PubMed: ||Effects of antioxidants and additional emulsifiers on the stability of emulsified milk fat in the photo/radical oxidation system.|
|PubMed: ||Modulation of antioxidant status in streptozotocin-induced diabetic male Wistar rats following intake of red palm oil and/or rooibos.|
|PubMed: ||Use of countercurrent chromatography during isolation of 6-hydroxyluteolin-7-O-β-glucoside, a major antioxidant of Athrixia phylicoides.|
|PubMed: ||An investigation on the antimutagenic properties of South African herbal teas.|
|PubMed: ||Structural characterisation of lipo-chitin oligosaccharides isolated from Bradyrhizobium aspalati, microsymbionts of commercially important South African legumes.|
|PubMed: ||Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus.|
|PubMed: ||Effect of species variation and processing on phenolic composition and in vitro antioxidant activity of aqueous extracts of Cyclopia spp. (Honeybush Tea).|