camellia sinensis leaf extract
extract of the leaves of the tea, camellia sinensis, theaceae
 
Notes:
None found
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL SocietÓ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
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      Product(s):
      Camellia Sinensis Leaf Extract
       
  • Firmenich
    • Firmenich Inc.
      We Create
      We create perfumes and flavors for the World's most desirable brands.
      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      Product(s):
      987518 Tea Ceylon Naturome Extr
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      Tea Extract
       
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Name: camellia sinensis l. leaf extract
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FDA Mainterm: TEA EXTRACT (THEA SINENSIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 tea  
Odor Description:
at 100.00 %. 
tea
 tea  
Taste Description:
tea
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
antioxidants
astringents
emollients
humectants
masking agents
oral care agents
skin conditioning
skin protecting agents
tonic
uv absorbers
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Suppliers:
ECSA Chemicals
Camellia Sinensis Leaf Extract
Company Profile
Firmenich
Tea Ceylon Naturome Extr
Flavor: Black tea volatiles, phenolic, tobacco, woody, floral, caramellic
Silab
DENOXYLINE®
Antioxidant – Protects hair color
Treatt
Tea Extract
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.02 %
Category 3:  0.07 %
Category 4:  0.20 %
Category 5:  0.10 %
Category 6:  0.30 % (1)
Category 7:  0.04 %
Category 8:  0.50 %
Category 9:  2.40 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 camellia sinensis l. leaf extract
Chemidplus: 0084650602
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References:
 camellia sinensis l. leaf extract
Pubchem (sid): 135275029
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
 tea 
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Occurrence (nature, food, other): note
 tea leaf
Search Trop  Picture
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Synonyms:
 camellia thea leaf extract
 denoxyline
 extract of the leaves of the tea, camellia sinensis, theaceae
 tea leaf extract
 thea assamica leaf extract
 thea sinensis leaf extract
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Articles:
PubMed: Effect of hydro-alcoholic root extract of Plumbago zeylanica l alone and its combination with aqueous leaf extract of Camellia sinensis on haloperidol induced parkinsonism in wistar rats.
PubMed: Epigallocatechin-3-gallate-capped Ag nanoparticles: preparation and characterization.
PubMed: Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.
PubMed: Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.
PubMed: Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
PubMed: Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine.
PubMed: Correlation of dispersibility of proteins with that of selenium in teas.
PubMed: An LC-ESI/MS method for determining theanine in green tea dietary supplements.
PubMed: Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ.
PubMed: Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
PubMed: Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
PubMed: Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
PubMed: Preparation of partially decaffeinated instant green tea.
PubMed: Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
PubMed: Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
PubMed: Caffeine in tea plants [Camellia sinensis (L) O. Kuntze]: in situ lowering by Bacillus licheniformis (Weigmann) Chester.
PubMed: Folklore therapeutic indigenous plants in periodontal disorders in India (review, experimental and clinical approach).
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