green camellia sinensis leaf CO2 extract
green tea CO2 extract natural
 
Notes:
None found
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Name: green camellia sinensis leaf CO2 extract
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Flash Point: 156.00 °F. TCC ( 68.89 °C. )
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Organoleptic Properties:
 
Odor Type: tea
 
 tea green tea  
Odor Description:
at 100.00 %. 
green tea
 
 
Flavor Type: tea
 
 tea green tea  
Taste Description:
green tea
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
TEA GREEN SFE / CARRIER
Odor Description: Aromatic, green and refreshing scent, very close to the raw material note
Taste Description: Green tea, metallic, seaweed, dry, astringent
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
antioxidants
astringents
emollients
humectants
masking agents
oral care agents
skin conditioning
skin protecting agents
tonic
uv absorbers
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Suppliers:
Evonik
Tea-CO2-flavorextract (green), contains ethanol
Firmenich
TEA GREEN SFE / CARRIER
Odor: Aromatic, green and refreshing scent, very close to the raw material note
Flavor: Green tea, metallic, seaweed, dry, astringent
Synthite Industries
green tea CO2 Extract
E-books and Brochures
Vigon International
Tea CO2 Extract (Green Type)
Vigon International
Tea CO2 Extract Organic (Green Type)
White Lotus Aromatics
Lapsang souchong CO2 select, "Smoked Green Tea"
Odor: delicate, crisp, smoky, savory, roasted bouquet with a cool, sweet-woody-coniferous undertone
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
 
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Safety References:
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 green camellia sinensis leaf CO2 extract
Chemidplus: 0084650602
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References:
 green camellia sinensis leaf CO2 extract
Pubchem (sid): 135275029
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
 aspalathus linearis leaf/stalk extractCS
 tea leaf oilCS
 yerba mate leaf oilFL/FR
amber
 ambroxanFL/FR
 angelica archangelica root oil CO2 extractFL/FR
balsamic
 prenyl benzoateFL/FR
citrus
 verbena absolute franceFL/FR
earthy
2-ethyl fencholFL/FR
floral
 champaca absoluteFR
(E)-citronellyl tiglateFL/FR
 dimethyl benzyl carbinyl propionateFR
 jasmin acetateFL/FR
(Z)-jasmoneFL/FR
 jasmopyrane (Givaudan)FR
 lawsonia inermis flower absoluteFR
 lawsonia inermis flower oilFR
 linden flower absoluteFR
alpha-isomethyl ionone (90% min.)FL/FR
 michelia champaca flower oilFR
 michelia champaca flower oil CO2 extractFR
 neryl formateFL/FR
2-pentyl cyclopentan-1-olFR
tea rose fragranceFR
 tea acetateFR
 tetrahydrolinaloolFL/FR
fruity
1,4-diethyl-6,8-dioxabicyclo(3.2.1)octaneFR
 eriocephalus punctulatus flower oilFR
 ethyl 2-hydroxy-3-methyl butyrate 
 green acetateFR
 heptyl butyrateFL/FR
green
(Z)-4-heptenalFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
 lawsonia inermis leaf oil CO2 extractFR
 magnolia flower oilFL/FR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
 arnica flower absoluteFR
 arnica flower oilFR
 arnica montana flower oil CO2 extractFR
 artemisia ludoviciana oilFR
green camellia sinensis leaf extractFL/FR
 camellia sinensis leaf extractFL/FR
white camellia sinensis leaf extractFL/FR
green camellia sinensis leaf tinctureFL/FR
 clary propyl acetateFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 clary specialtyFR
 geranium cyclohexaneFR
 hay oilFR
 ilex paraguariensis leaf solid extractFR
 perilla leaf oilFL/FR
 salvia sclarea oilFL/FR
white tea and ginger fragranceFR
white tea fragranceFR
green tea leaf absoluteFL/FR
 tea leaf absoluteFL/FR
oswego tea specialtyFR
 tea specialtyFR
green tea specialtyFR
 theaspiraneFL/FR
 tilia cordata flowerCS
 tilia cordata flower extractFL/FR
 yerba mate absoluteFL/FR
leathery
black tea leaf absoluteFL/FR
licorice
sweet basil oleoresinFL/FR
mentholic
 menthyl acetateFL/FR
 menthyl acetate racemicFL/FR
musty
2-acetyl pyrroleFL/FR
ketoisophoroneFL/FR
spicy
(-)-cubenolFL/FR
 origanum majorana oilFL/FR
 walnut leaf oilFR
sweet
red cinchona bark 
 aspalathus linearis leaf CO2 extractFL/FR
 aspalathus linearis leaf extractFL/FR
 camellia oleifera leaf extractFL/FR
 camellia sinensis leaf waterFL/FR
 tea fragranceFR
black tea fragranceFR
orange pekoe tea fragranceFR
green tea fragranceFR
darjeeling tea leaf extractFL/FR
keemun tea leaf extractFL/FR
pai mu tan tea leaf extractFL/FR
 tea resinoidFL/FR
tropical
 genet absoluteFL/FR
woody
 angelica archangelica root extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
(E)-alpha-bergamotene 
 bornyl valerateFL/FR
 cyperus root oil (cyperus rotundus)FR
(-)-guaiolFR
 melaleuca bracteata leaf oilFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 angelica archangelica root extractFL/FR
 angelica archangelica root oil CO2 extractFL/FR
 angelica archangelica root tinctureFL/FR
 angelica archangelica root waterFL/FR
(E)-alpha-bergamotene 
 ethyl 2-hydroxy-3-methyl butyrate 
 magnolia flower oilFL/FR
 menthyl acetate racemicFL/FR
 perilla leaf oilFL/FR
 prenyl benzoateFL/FR
 yerba mate leaf oilFL/FR
 althaea officinalis root tinctureFL
bitter
red cinchona bark 
burnt
2-methoxypyridineFL
citrus
 grapefruit green flavorFL
ketoisophoroneFL/FR
 verbena absolute franceFL/FR
coffee
2,4-dimethyl thiazoleFL
cooling
 menthyl acetateFL/FR
 theaspiraneFL/FR
creamy
 althaea officinalis root extractFL
earthy
2-ethyl fencholFL/FR
 jasmin acetateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 tetrahydrolinaloolFL/FR
 neryl formateFL/FR
blueberry green tea flavorFL
green
(E)-citronellyl tiglateFL/FR
 clary sage absoluteFL/FR
(Z)-4-heptenalFL/FR
 heptyl butyrateFL/FR
(Z)-3-hexen-1-yl pyruvateFL/FR
hay
 genet absoluteFL/FR
herbal
 angelica archangelica seed extractFL/FR
 anthemis nobilis flower extractFL/FR
 anthemis nobilis flower oil romanFL/FR
green camellia sinensis leaf extractFL/FR
 camellia sinensis leaf extractFL/FR
white camellia sinensis leaf extractFL/FR
green camellia sinensis leaf tinctureFL/FR
 clary sage oil franceFL/FR
 ilex paraguariensis leaf extractFL
 marrubium vulgare extractFL
 origanum majorana oilFL/FR
 salvia sclarea oilFL/FR
thai tea flavorFL
herbal-tropical tea flavorFL
 tilia cordata flower extractFL/FR
 yerba mate absoluteFL/FR
licorice
sweet basil oleoresinFL/FR
nutty
2-acetyl pyrroleFL/FR
spicy
(-)-cubenolFL/FR
peach chai tea flavorFL
cinnamon tea flavorFL
chai vanilla flavorFL
tea
 aspalathus linearis leaf CO2 extractFL/FR
 aspalathus linearis leaf extractFL/FR
 camellia oleifera leaf extractFL/FR
 camellia sinensis leaf waterFL/FR
 chai chamomile flavorFL
 tea distillatesFL
matcha tea essenceFL
sri lanka tea essenceFL
white tea essenceFL
green tea essenceFL
 tea flavorFL
darjeeling tea flavorFL
oolong tea flavorFL
earl grey tea flavorFL
white tea flavorFL
iced tea flavorFL
assam tea flavorFL
chai tea flavorFL
green tea flavorFL
black tea flavorFL
rooibos tea flavorFL
green tea isolateFL
black tea isolateFL
green tea leaf absoluteFL/FR
 tea leaf absoluteFL/FR
black tea leaf absoluteFL/FR
black tea leaf concentrateFL
white tea leaf concentrateFL
green tea leaf concentrateFL
red rooibos tea leaf distillatesFL
white tea leaf distillatesFL
green tea leaf distillatesFL
darjeeling tea leaf distillatesFL
black tea leaf distillatesFL
keemun tea leaf extractFL/FR
darjeeling tea leaf extractFL/FR
pai mu tan tea leaf extractFL/FR
green tea mango flavorFL
green tea peach flavorFL
white tea peach spearmint flavorFL
green tea raspberry flavorFL
 tea resinoidFL/FR
vanilla
vanilla chai flavorFL
woody
 ambroxanFL/FR
 bornyl valerateFL/FR
(Z)-jasmoneFL/FR
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 tea leaf
Search Trop  Picture
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Synonyms:
green camellia thea leaf CO2 extract
 tea CO2 extract (green type)
green tea CO2 extract natural
 tea CO2 extract organic (green type)
green tea CO2 extractive
green tea leaf CO2 extract
 tea-CO2-flavorextract (green), contains ethanol
green thea assamica leaf CO2 extract
green thea sinensis leaf CO2 extract
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Articles:
PubMed: High-quality green tea leaf production by artificial cultivation under growth chamber conditions considering amino acids profile.
PubMed: Effect of Oxidative Phytochemicals on Nicotine-stressed UMNSAH/DF-1 Cell Line.
PubMed: [Residual pesticide concentrations after processing various types of tea and tea infusions].
PubMed: Green tea from purple leaf coloured tea clones in Kenya- their quality characteristics.
PubMed: The use of green tea extract in cosmetic formulations: not only an antioxidant active ingredient.
PubMed: Monitoring green leaf tea quality parameters of different TV clones grown in northeast India using satellite data.
PubMed: Influence of the green tea leaf extract on neurotoxicity of aluminium chloride in rats.
PubMed: Electroantennogram responses of the tea slug moth, Iragoides fasciata to some plant volatiles associated with tea, Camellia sinensis.
PubMed: Green production of zero-valent iron nanoparticles using tree leaf extracts.
PubMed: Total polyphenols, catechin profiles and antioxidant activity of tea products from purple leaf coloured tea cultivars.
PubMed: Evaluation of Camellia sinensis catechins as a swine antimicrobial feed additive that does not cause antibiotic resistance.
PubMed: Synthesis of silver nanoparticles by using tea leaf extract from Camellia sinensis.
PubMed: Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
PubMed: Degradation dynamics of the insecticide: clothianidin (Dantop 50 % WDG) in a tea field ecosystem.
PubMed: CsNAM-like protein encodes a nuclear localized protein and responds to varied cues in tea [Camellia sinensis (L.) O. Kuntze].
PubMed: Diversity of catechin in northeast Indian tea cultivars.
PubMed: Epicatechin-3-O-(3″-O-methyl)-gallate content in various tea cultivars (Camellia sinensis L.) and its in vitro inhibitory effect on histamine release.
PubMed: Phenolic metabolites in carnivorous plants: Inter-specific comparison and physiological studies.
PubMed: Metabolic dependence of green tea on plucking positions revisited: a metabolomic study.
PubMed: Effect of supplementation of soft drinks with green tea extract on their erosive potential against dentine.
PubMed: Ten marker compounds-based comparative study of green tea and guava leaf by HPTLC densitometry methods: antioxidant activity profiling.
PubMed: Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study.
PubMed: Green tea extract-induced lethal toxicity in fasted but not in nonfasted dogs.
PubMed: Differential expression pattern of an acidic 9/13-lipoxygenase in flower opening and senescence and in leaf response to phloem feeders in the tea plant.
PubMed: [Content of heavy metals in various kinds of loose-leaf tea].
PubMed: Correlation of dispersibility of proteins with that of selenium in teas.
PubMed: Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
PubMed: An LC-ESI/MS method for determining theanine in green tea dietary supplements.
PubMed: Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices.
PubMed: Chlorhexidine and green tea extract reduce dentin erosion and abrasion in situ.
PubMed: Quantitative analysis of saponins in a tea-leaf extract and their antihypercholesterolemic activity.
PubMed: Inhibitory effect of commercial green tea and rosemary leaf powders on the growth of foodborne pathogens in laboratory media and oriental-style rice cakes.
PubMed: Increase of theaflavin gallates and thearubigins by acceleration of catechin oxidation in a new fermented tea product obtained by the tea-rolling processing of loquat ( Eriobotrya japonica ) and green tea leaves.
PubMed: Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PubMed: Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
PubMed: [Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].
PubMed: Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
PubMed: Influence of epigallocatechin gallate and phenolic compounds from green tea on the growth of Oenococcus oeni.
PubMed: Productivity and biochemical properties of green tea in response to full-length and functional fragments of HpaG Xooc, a harpin protein from the bacterial rice leaf streak pathogen Xanthomonas oryzae pv. oryzicola.
PubMed: Preparation of partially decaffeinated instant green tea.
PubMed: Structure-activity relationships of tea compounds against human cancer cells.
PubMed: Metabolite profiling and characterization of somaclonal variants in tea (Camellia spp.) for identifying productive and quality accession.
PubMed: Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
PubMed: Immune cell activation and subsequent epithelial dysfunction by Staphylococcus enterotoxin B is attenuated by the green tea polyphenol (-)-epigallocatechin gallate.
PubMed: Green tea leaf extract improves lipid and glucose homeostasis in a fructose-fed insulin-resistant hamster model.
PubMed: [Modification of mutation processes in culture of human lymphocytes with tea extracts].
PubMed: In vitro antimycotic activity of some plant extracts towards yeast and yeast-like strains.
PubMed: Genetic diversity of UPASI tea clones (Camellia sinensis (L.) O. Kuntze) on the basis of total catechins and their fractions.
PubMed: Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay.
PubMed: Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.
PubMed: Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed: Green tea (Camellia sinensis) protects against selenite-induced oxidative stress in experimental cataractogenesis.
PubMed: Mechanisms of chronic disease causation by nutritional factors and tobacco products and their prevention by tea polyphenols.
PubMed: Effect of tea (Camellia sinensis L.) on lipid peroxidation in rat liver and kidney: a comparison of green and black tea feeding.
PubMed: [Quantitative analysis of (-)-epigallocatechin gallate in tea leaves by high-performance liquid chromatography].
PubMed: Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.
PubMed: Anticaries effects of polyphenolic compounds from Japanese green tea.
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