green camellia sinensis leaf extract
green tea leaf extract
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      Tea (Green Chunme) Extract, FT
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
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      Voice: 203-299-3220
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      Products List: View
      Product(s):
      GREEN TEA EXTRACT 98% POLYLPHE NOLS/45% EGCG/<3% CAFFEINE
      GREEN TEA EXTRACT EGCG > 50%
      GREEN TEA EXTRACT (E1156)
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      green Tea Extract
       
  • Jiangyin Healthway
    • Jiangyin Healthway International Trade Co.
      Independent Ingredients Supplier
      We provide custom synthesis and contract manufacturing from milligrams to metric tonnes.
      Jiangyin Healthway International Trade Co., Ltd is a professional company, main engaged in manufacturing and exporting aroma chemicals ,food additives , cosmetic ingredient ,pharmaceutical intermediates & other fine chemicals; especially on aroma chemicals , as the major manufacturer of heterocyclic and sulphur aroma compounds , we are the leading independent ingredients supplier to the flavour and fragrance industries in China, can offer hundreds of different high quality aroma chemicals.
      Email: Info
      Email: Sales
      Voice: 86-510-86023169
      Fax: 86-510-86023170
      Mobile0086-13093133011
      Services
      Biochemical
      Natural Food Colour
      New functional food ingredients
      Product(s):
      HL0364 Green Tea P.E.
       
  • O'Laughlin Industries
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      07-54100 green TEA LEAF EXTRACT, NATURAL, Kosher
       
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
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      Product(s):
      GREEN TEA EXTRACT HS 2614 G
      GREEN TEA EXTRACT LS 3533 G
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
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      RSS Feed
      Product(s):
      252556 Extrapone® Green Tea (Organic) GW Life Essentials - Botanicals
      Extrapone® Green Tea (Organic) GW contains the extract of organic Camellia sinensis [L.] O. Kuntze leaves prepared in water and glycerin. Green Tea used for our Extrapone® is organically cultivated mainly in China and Indonesia. The leaves are dried, if necessary comminuted, extracted withwater and filtrated. The filtrate is concentrated by distillation and carefully spray-dried. The concentrated extract is prepared in a mixture of water, vegetable glycerin and preservatives and clear filtrated after an individual ripening time. The used green tea meets the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw Material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com. 99.3 % of the total ingredients are of natural origin 53 % of the total ingredients proceed from organic farming. 1 kg Extrapone® Green Tea (Organic) GW contains the hydrophilic ingredients of approx. 100 g dried, resp. approx. 750 g fresh leaves. Dried plant material - Extrapone® - ratio: 0.10 : 1. Fresh plant material - Extrapone® - ratio: 0.75 : 1
       
      810494 Neo Extrapone® Organic Green Tea Life Essentials - Botanicals
      Neo Actipone® Organic Green Tea is a preservative free powder containing the spray-dried extract of organic Camellia sinensis [L.] O. Kuntze leaves prepared with organic maltodextrin. Green tea used for our Neo Actipone® is organically cultivated mainly in China. The leaves are harvested, cleaned and if necessary comminuted, aqueously extracted and filtrated. The filtrate is concentrated by evaporation, mixed with organic maltodextrin and carefully spray-dried. The used green tea as well as maltodextrin meet the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com. 100 % of the total ingredients proceed from organic farming. Neo Actipone® Organic Green Tea contains a minimum amount of 2000 ppm caffeine. 1 kg Neo Actipone® Organic Green Tea contains the aqueous ingredients of approx. 0.3 to 0.4 kg dried green tea leaves respectively of approx. 2 to 3 kg fresh green tea leaves. Dried plant material - Neo Actipone® - ratio: 0.3-0.4 : 1. Fresh plant material - Neo Actipone® - ratio: 2-3 : 1. Neo Actipone® Organic Green Tea shows anti-oxidant properties (in vitro).
       
      660403 Extrapone® Green Tea GW Life Essentials - Botanicals
      Extrapone® Green Tea GW contains the extract of Camellia sinensis (L.) O. Kuntze leaves prepared in glycerin and water. Green tea leaves used for our Extrapone® are harvested from tea shrubs mainly cultivated in China and Indonesia. The leaves are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by carefully spray-dried. The concentrated extract is prepared in a mixture of glycerin, water and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Green Tea GW contains the hydrophilic ingredients of approx. 200 g dried, resp. approx. 1500 g fresh leaves. Dried plant material - Extrapone® Green Tea GW - ratio: 0.2 : 1. Fresh plant material - Extrapone® Green Tea GW - ratio: 1.5 : 1
       
      385466 Extrapone® Green Tea (Organic) Life Essentials - Botanicals
       
  • Synthite Industries
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      green Camellia Sinensis Leaf Extract
       
Synonyms   Articles   Notes   Search
Name: green camellia sinensis leaf extract
CAS Number: 84650-60-2 
ECHA EC Number: 283-519-7
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
PubMed: Search
NCBI: Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 225 Catechins from green tea extract View-notice PDF
GRN 259 P1 Catechins from green tea extract View-notice PDF
GRN 259 P2 Catechins from green tea extract View-notice PDF
GRN 497 Polyphenols from the fruit of Litchi chinensis Sonn. and from leaves of Camellia sinensis (L.) Sinensis View-notice PDF
FDA Mainterm: TEA EXTRACT (THEA SINENSIS L.)
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: dark brown viscous liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 1.11000 to 1.20000 @  25.00 °C.
Pounds per Gallon - (est).: 9.236 to  9.985
Refractive Index: 1.48000 to 1.49500 @  20.00 °C.
Flash Point: 156.00 °F. TCC ( 68.89 °C. )
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
 tea green tea  
Odor Description:
at 100.00 %. 
green tea
 tea green tea  
Taste Description:
green tea
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: antimicrobial agents
antioxidants
astringents
emollients
humectants
masking agents
oral care agents
skin conditioning
skin protecting agents
tonic
uv absorbers
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aceto
Green Tea Extract
Aceto
Green Tea Powdered Extract
AIDP
Green Tea 50% EGCG 50%
Alfrebro
Tea (Green Chunme) Extract, FT
Odor: Tea Green Tea Sweet
Amax Nutrasource
Green Tea Extract (Instant), 25% Polyphenols
Amax Nutrasource
Green Tea Extract (Synertea®), 30% Polyphenols
Amax Nutrasource
Green Tea Extract Caffeine 10% – 45% Caffeine
Amax Nutrasource
Green Tea Extract Catechins 20%-98% Catechins
Amax Nutrasource
Green Tea Extract Catechins, Decaf, 20%-98% Catechins, < 1% Caffeine
Amax Nutrasource
Green Tea Extract Debitterized, 30% Polyphenols
Amax Nutrasource
Green Tea Extract EGCG, 10%-70% EGCG
Amax Nutrasource
Green Tea Extract Polyphenols, 20%-98% Polyphenols
Amax Nutrasource
Green Tea Extract Polyphenols, Decaf, 20%-98% Polyphenols, < 1% Caffeine
Apple Flavor & Fragrance
Green Tea Extractive (Top Note)
Apple Flavor & Fragrance
Green Tea Extractive
Apple Flavor & Fragrance
Green Tea Extractive
Artiste
Green Tea Extract
AuNutra® Industries
Green Tea Extract
Bell Flavors & Fragrances
Green Tea Extract Natural
Bio-Botanica®
Green Tea Floraceutical® – 9945
Bio-Botanica®
Green Tea in Safflower Oil – 3712
Bio-Botanica®
Green Tea Leaf Camellia Sinensis Leaf Extract
Bio-Botanica®
Green Tea w/ 6% Caffeine, PE – 4318B
Bio-Botanica®
Green Tea, AF – 5483
Bio-Botanica®
Green Tea, FE – 5062G
Carrubba
green tea extract
Changsha Organic Herb
green Tea Extract
Charkit Chemical
GREEN TEA EXTRACT (E1156)
Charkit Chemical
GREEN TEA EXTRACT 98% POLYLPHE NOLS/45% EGCG/<3% CAFFEINE
Charkit Chemical
GREEN TEA EXTRACT EGCG > 50%
Citrus and Allied Essences
Green Tea Extract
Market Report
Diffusions Aromatiques
GREEN TEA EXTRAIT BIO
DSM Nutritional
Teavigo® Green Tea Extract
Ernesto Ventós
Green TEA EXTRACT 725 INDESSO
Odor: GREEN TEA-LIKE, ASTRINGENT, BITTER
Excellentia International
green Tea Extract
Flavorchem
green Tea Extract
Foodchem International
green Tea Extract
Grau Aromatics
GREEN TEA EXTRACT HS 2614 G
(hydrosoluble)
Grau Aromatics
GREEN TEA EXTRACT LS 3533 G
(liposoluble)
H. Erhard Wagner
PhytoVital Green Tea
Haldin International
Green Tea
Haldin International
Green Tea Extract T-Base 30™
Min. 30% Polyphenols Content
Haldin International
Green Tea Spray Dried Extract
Haldin International
Green Tea Spray Dried Extract
Flavor: Smooth green tea taste for various beverage applications
Haldin International
Green Tea Spray Dried Extract
Min. 20% Polyphenols Content
Haldin International
Green Tea Spray Dried Extract
Min. 40% Polyphenols Content
Haldin International
Green Tea Spray Dried T-Base 50™
Min. 50% Polyphenols and 10% EGCG Content
Haldin International
Green Tea Spray Dried, Fresh
Flavor: Green tea made from fresh leaves to maintain its original taste
Indo World Trading
Green Tea Extract
James Finlay Limited
Green Tea Extract
Jiangyin Healthway
Green Tea P.E.
New functional food ingredients
Liberty Natural Products
GREEN TEA 4:1 EXT POWDER CHINA
Liberty Natural Products
GREEN TEA 50% EXT POWDER CHINA
Natural & Essential Oils
green Tea Extract
Total Polyphenols - 30% to 98% and EGCG - 15% to 45%
Naturex
Green Tea Extract
NAT arom®, liquid or powder forms
O'Laughlin Industries
100% Green Tea Extract ( Tea Polyphenol )
O'Laughlin Industries
Tea Catechin 70 Extract Organic Grade
O'Laughlin Industries
Tea Catechin 70 Extract
O'Laughlin Industries
Tea Catechin Extract MB
P.L. Thomas
green Tea Extract
Penta International
green TEA LEAF EXTRACT, NATURAL, Kosher
Prinova
green Tea Extract
Qingdao Dacon Trading
green Tea Extract
Risun Ingredients
green Tea P.E.50%-95% EGCG HPLC
Sabinsa Corporation
Green Tea CG
Sensient Flavor and Fragrances
Green Tea
C2329
Shank's Extracts
Tea Extract, Green Chunmee, Natural Organic
Shank's Extracts
Tea Extract, Green Gunpowder, Natural Organic
Sinoway Industrial
For experimental / research use only.
Green tea extract
SRS Aromatics
GREEN TEA EXTRACT HS 2614 G
SRS Aromatics
GREEN TEA EXTRACT LS 3533 G
Symrise
Extrapone® Green Tea (Organic) GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Green Tea (Organic) GW contains the extract of organic Camellia sinensis [L.] O. Kuntze leaves prepared in water and glycerin. Green Tea used for our Extrapone® is organically cultivated mainly in China and Indonesia. The leaves are dried, if necessary comminuted, extracted withwater and filtrated. The filtrate is concentrated by distillation and carefully spray-dried. The concentrated extract is prepared in a mixture of water, vegetable glycerin and preservatives and clear filtrated after an individual ripening time. The used green tea meets the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw Material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com. 99.3 % of the total ingredients are of natural origin 53 % of the total ingredients proceed from organic farming. 1 kg Extrapone® Green Tea (Organic) GW contains the hydrophilic ingredients of approx. 100 g dried, resp. approx. 750 g fresh leaves. Dried plant material - Extrapone® - ratio: 0.10 : 1. Fresh plant material - Extrapone® - ratio: 0.75 : 1
Symrise
Extrapone® Green Tea (Organic)
Life Essentials - Botanicals
Symrise
Extrapone® Green Tea GW
Life Essentials - Botanicals
Odor: characteristic
Use: Extrapone® Green Tea GW contains the extract of Camellia sinensis (L.) O. Kuntze leaves prepared in glycerin and water. Green tea leaves used for our Extrapone® are harvested from tea shrubs mainly cultivated in China and Indonesia. The leaves are dried, if necessary comminuted, extracted with water and filtrated. The filtrate is concentrated by carefully spray-dried. The concentrated extract is prepared in a mixture of glycerin, water and preservatives and clear filtrated after an individual ripening time. 1 kg Extrapone® Green Tea GW contains the hydrophilic ingredients of approx. 200 g dried, resp. approx. 1500 g fresh leaves. Dried plant material - Extrapone® Green Tea GW - ratio: 0.2 : 1. Fresh plant material - Extrapone® Green Tea GW - ratio: 1.5 : 1
Symrise
Neo Extrapone® Organic Green Tea
Life Essentials - Botanicals
Odor: characteristic
Use: Neo Actipone® Organic Green Tea is a preservative free powder containing the spray-dried extract of organic Camellia sinensis [L.] O. Kuntze leaves prepared with organic maltodextrin. Green tea used for our Neo Actipone® is organically cultivated mainly in China. The leaves are harvested, cleaned and if necessary comminuted, aqueously extracted and filtrated. The filtrate is concentrated by evaporation, mixed with organic maltodextrin and carefully spray-dried. The used green tea as well as maltodextrin meet the requirements of Council Regulation (EC) No. 834/2007 and the following for organic agriculture. Raw material certified by Ecocert Greenlife France according to the Ecocert Standard for Natural and Organic Cosmetics available at http://www.cosmetics.ecocert.com. 100 % of the total ingredients proceed from organic farming. Neo Actipone® Organic Green Tea contains a minimum amount of 2000 ppm caffeine. 1 kg Neo Actipone® Organic Green Tea contains the aqueous ingredients of approx. 0.3 to 0.4 kg dried green tea leaves respectively of approx. 2 to 3 kg fresh green tea leaves. Dried plant material - Neo Actipone® - ratio: 0.3-0.4 : 1. Fresh plant material - Neo Actipone® - ratio: 2-3 : 1. Neo Actipone® Organic Green Tea shows anti-oxidant properties (in vitro).
Synthite Industries
Green Tea Extract
E-books and Brochures
Taytonn
green Camellia Sinensis Leaf Extract
Xi'an Greena Biotech
green tea extract
Odor: characteristic
Use: Green tea extracts exhibit stronger antioxidant protection for human body than vitamin C and vitamin E. Scavenging effect of lipid free-radicals (one antioxidant property) of polyphenols in green tea extracts can be clearly observed in experiments. The ability of GTP in green tea extracts to eliminate lipid-derived free radicals is noticeably stronger (almost 50 times) than that of ginkgo biloba extracts. Further investigations indicate that the boosting level of superoxide dismutase (SOD) and glutathione dismutase (GSHPx) may account for the inhibitory effect of GTC against lipid oxidation (rancidification).
Xian Yuensun Biological Technology
green Tea Extract, Polyphenol 95% - 98%, EGCG 45% - 50%, Caffeine < 5% - < 1%
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.01 % (1)
Category 2:  0.02 %
Category 3:  0.07 %
Category 4:  0.20 %
Category 5:  0.10 %
Category 6:  0.30 % (1)
Category 7:  0.04 %
Category 8:  0.50 %
Category 9:  2.40 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
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Safety References:
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on the substantiation of a health claim related to a combination of Paullinia cupana Kunth (guarana) and Camellia sinensis (L.) Kuntze (green tea) extracts and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
View page or View pdf
Chemical Carcinogenesis Research Information System: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 green camellia sinensis leaf extract
Chemidplus: 0084650602
Synonyms   Articles   Notes   Search   Top
References:
 green camellia sinensis leaf extract
Pubchem (sid): 135275029
Synonyms   Articles   Notes   Search   Top
Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 1302.19.0000
Household Products: Search
Wikipedia: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
None Found
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 beverages 
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 tea
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
green camellia thea leaf extract
extrapone green tea (Symrise)
neo extrapone organic green tea (Symrise)
neo extrapone organic green tea (Symrise)
 tea (green chunme) extract natural
 tea (green) extract natural
extrapone green tea (organic) (Symrise)
extrapone green tea (organic) GW (Symrise)
green tea 50% egcg 50%
teavigo green tea extract
green tea extract (instant), 25% polyphenols
green tea extract caffeine 10% – 45% caffeine
green tea extract catechins 20%-98% catechins
green tea extract catechins, decaf, 20%-98% catechins, < 1% caffeine
green tea extract debitterized, 30% polyphenols
green tea extract egcg, 10%-70% egcg
green tea extract natural
green tea extract polyphenols, 20%-98% polyphenols
green tea extract polyphenols, decaf, 20%-98% polyphenols, < 1% caffeine
green tea extract T-base 30
green tea extract T-base 60
green tea extractive
green tea extractive (top note)
extrapone green tea GW (Symrise)
green tea leaf extract
green tea polyphenols
green tea powdered extract
green tea spray dried extract 20%
green tea spray dried extract 25%
green tea spray dried extract 40%
green thea assamica leaf extract
green thea sinensis leaf extract
Synonyms   Articles   Notes   Search   Top
Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols.
J-Stage: Green Tea Extract (Camellia sinensis) Fermented by Lactobacillus fermentum Attenuates Alcohol-Induced Liver Damage
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
J-Stage: Evaluation of the Antiviral Activity of a Green Tea Solution as a Hand-Wash Disinfectant
J-Stage: Depression by a Green Tea Extract of Alcohol-Induced Oxidative Stress and Lipogenesis in Rat Liver
J-Stage: Increased Plasma Concentration of Epigallocatechin in Mice after Orally Administering a Green Tea (Camellia sinensis L.) Extract Supplemented by Steamed Rice
J-Stage: Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts
PubMed: Screening of Tea Extract and Theaflavins for Inhibitory Effects on the Biological Activity and Production of Staphylococcal Enterotoxin A.
PubMed: Biotransformation of catechin and extraction of active polysaccharide from green tea leaves via simultaneous treatment with tannase and pectinase.
PubMed: Modeling the Effects of Temperature, Sodium Chloride, and Green Tea and Their Interactions on the Thermal Inactivation of Listeria monocytogenes in Turkey.
PubMed: Green tea extract impairs meat emulsion properties by disturbing protein disulfide cross-linking.
PubMed: Properties and antioxidant action of actives cassava starch films incorporated with green tea and palm oil extracts.
PubMed: Metabolic Response to Decaffeinated Green Tea Extract during Rest and Moderate-Intensity Exercise.
PubMed: Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment.
PubMed: Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis.
PubMed: Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic system.
PubMed: The Effect of Iron and Fat in a Diet Containing Green Tea Extract (Camellia sinensis) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice.
PubMed: Molecular interactions between caffeine and catechins in green tea.
PubMed: Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice.
PubMed: Attenuated migration by green tea extract (-)-epigallocatechin gallate (EGCG): involvement of 67 kDa laminin receptor internalization in macrophagic cells.
PubMed: Differential activities of fungi-derived tannases on biotransformation and substrate inhibition in green tea extract.
PubMed: Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods.
PubMed: Catechol--an oviposition stimulant for cigarette beetle in roasted coffee beans.
PubMed: Administration of a novel plant extract product via drinking water to post-weaning piglets: effects on performance and gut health.
PubMed: Antiradical and tea polyphenol-stabilizing ability of functional fermented soymilk-tea beverage.
PubMed: Frozen storage stability of beef patties incorporated with extracts from ulam raja leaves (Cosmos caudatus).
PubMed: The role of green tea extract and powder in mitigating metabolic syndromes with special reference to hyperglycemia and hypercholesterolemia.
PubMed: 8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
PubMed: Simultaneous preparation of naturally abundant and rare catechins by tannase-mediated biotransformation combining high speed counter current chromatography.
PubMed: Acute effects of green tea extract intake on exogenous and endogenous metabolites in human plasma.
PubMed: Green tea epigallocatechin gallate binds to and inhibits respiratory complexes in swelling but not normal rat hepatic mitochondria.
PubMed: Green tea diet decreases PCB 126-induced oxidative stress in mice by up-regulating antioxidant enzymes.
PubMed: Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice.
PubMed: White tea as a promising antioxidant medium additive for sperm storage at room temperature: a comparative study with green tea.
PubMed: Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.
PubMed: In vitro and in vivo antioxidant and antimutagenic activities of polyphenols extracted from hops (Humulus lupulus L.).
PubMed: Thirteen-week oral dose toxicity study of Oligonol containing oligomerized polyphenols extracted from lychee and green tea.
PubMed: Development of an active food packaging system with antioxidant properties based on green tea extract.
PubMed: Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process.
PubMed: Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté.
PubMed: Effect of green tea extract microencapsulation on hypertriglyceridemia and cardiovascular tissues in high fructose-fed rats.
PubMed: Metabolomics evaluation of the effects of green tea extract on acetaminophen-induced hepatotoxicity in mice.
PubMed: Antioxidant and pro-apoptotic effects of marine-derived, multi-mineral aquamin supplemented with a pine bark extract, Enzogenol, and a green tea extract, Sunphenon.
PubMed: Green tea extract: a potential cause of acute liver failure.
PubMed: Effects of green tea extract and (-)-epigallocatechin-3-gallate on pharmacokinetics of nadolol in rats.
PubMed: Cocoa phenolic extract protects pancreatic beta cells against oxidative stress.
PubMed: EGCG-rich green tea extract stimulates sRAGE secretion to inhibit S100A12-RAGE axis through ADAM10-mediated ectodomain shedding of extracellular RAGE in type 2 diabetes.
PubMed: Effect of Green Tea Extract/Poly-γ-Glutamic Acid Complex in Obese Type 2 Diabetic Mice.
PubMed: Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials.
PubMed: Dietary Chinese quince polyphenols suppress generation of α-dicarbonyl compounds in diabetic KK-A(y) mice.
PubMed: Natural extracts versus sodium ascorbate to extend the shelf life of meat-based ready-to-eat meals.
PubMed: Tannase-converted green tea catechins and their anti-wrinkle activity in humans.
PubMed: Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.
PubMed: Modulation of colonic inflammation in Mdr1a(-/-) mice by green tea polyphenols and their effects on the colon transcriptome and proteome.
PubMed: Neurochemical and behavioral effects of green tea (Camellia sinensis): a model study.
PubMed: Green tea extract with polyethylene glycol-3350 reduces body weight and improves glucose tolerance in db/db and high-fat diet mice.
PubMed: Evaluation of reproductive and developmental toxicities of Pu-erh black tea (Camellia sinensis var. assamica) extract in Sprague Dawley rats.
PubMed: Evaluation of unsaturated alkanoic acid amides as maskers of epigallocatechin gallate astringency.
PubMed: Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus.
PubMed: Effect of recovery methods on the oxidative and physical stability of oil body emulsions.
PubMed: Oral green tea catechins transiently lower plasma glucose concentrations in female db/db mice.
PubMed: Redox properties of catechins and enriched green tea extracts effectively preserve L-5-methyltetrahydrofolate: assessment using cyclic voltammetry analysis.
PubMed: Camellia sinensis (green tea) extract attenuate acrylamide induced testicular damage in albino rats.
PubMed: Enzymatic improvement in the polyphenol extractability and antioxidant activity of green tea extracts.
PubMed: Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork.
PubMed: Metabolomic analysis of the effect of shade treatment on the nutritional and sensory qualities of green tea.
PubMed: Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men.
PubMed: Green tea extract (Camellia sinensis) fermented by Lactobacillus fermentum attenuates alcohol-induced liver damage.
PubMed: The in vivo antioxidant and antifibrotic properties of green tea (Camellia sinensis, Theaceae).
PubMed: Effects of green tea extract and α-tocopherol on the lipid oxidation rate of omega-3 oils, incorporated into table spreads, prepared using multiple emulsion technology.
PubMed: Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.
PubMed: Application of enzymes in the production of RTD black tea beverages: a review.
PubMed: Novel bio-active lipid nanocarriers for the stabilization and sustained release of sitosterol.
PubMed: Mechanism of hydrolysis of native and cooked starches from different botanical sources in the presence of tea extracts.
PubMed: Green tea extract as food antioxidant. Synergism and antagonism with α-tocopherol in vegetable oils and their colloidal systems.
PubMed: Role of catechins in the antioxidant capacity of an active film containing green tea, green coffee, and grapefruit extracts.
PubMed: Phenolic antioxidants isolated from the flowers of Osmanthus fragrans.
PubMed: Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice.
PubMed: A combination cocktail improves spatial attention in a canine model of human aging and Alzheimer's disease.
PubMed: Green tea extract: possible mechanism and antibacterial activity on skin pathogens.
PubMed: The protective effects of green tea polyphenols: lipid profile, inflammation, and antioxidant capacity in rats fed an atherogenic diet and dextran sodium sulfate.
PubMed: Inhibition of Listeria monocytogenes ATCC 19115 on ham steak by tea bioactive compounds incorporated into chitosan-coated plastic films.
PubMed: Green tea increases the survival yield of Bifidobacteria in simulated gastrointestinal environment and during refrigerated conditions.
PubMed: Evaluation of oral subchronic toxicity of Pu-erh green tea (camellia sinensis var. assamica) extract in Sprague Dawley rats.
PubMed: The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.
PubMed: Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
PubMed: Sensitive determination of (-)-epigallocatechin gallate in tea infusion using a novel ionic liquid carbon paste electrode.
PubMed: Modification of ginseng flavors by bitter compounds found in chocolate and coffee.
PubMed: The role of imiquimod 3.75% cream in the treatment of external genital warts.
PubMed: Dispersive cleanup of acetonitrile extracts of tea samples by mixed multiwalled carbon nanotubes, primary secondary amine, and graphitized carbon black sorbents.
PubMed: Maternal green tea extract supplementation to rats fed a high-fat diet ameliorates insulin resistance in adult male offspring.
PubMed: An on-line high performance liquid chromatography-crocin bleaching assay for detection of antioxidants.
PubMed: Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites.
PubMed: Evaluation of green tea extract as a glazing material for shrimp frozen by cryogenic freezing.
PubMed: Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells.
PubMed: Prooxidant effects of the combination of green tea extract and sodium nitrite for accelerating lipolysis and lipid oxidation in pepperoni during storage.
PubMed: Simultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.
PubMed: Diet supplementation with green tea extract epigallocatechin gallate prevents progression to glucose intolerance in db/db mice.
PubMed: Fresh green tea and gallic acid ameliorate oxidative stress in kainic acid-induced status epilepticus.
PubMed: Green tea extract can potentiate acetaminophen-induced hepatotoxicity in mice.
PubMed: Total phenolic content, antioxidant activity, and cross-cultural consumer rejection threshold in white and red wines functionally enhanced with catechin-rich extracts.
PubMed: Development and certification of green tea-containing standard reference materials.
PubMed: Pu-erh tea, green tea, and black tea suppresses hyperlipidemia, hyperleptinemia and fatty acid synthase through activating AMPK in rats fed a high-fructose diet.
PubMed: Effect of antioxidants on oxidation during the production of whey fat concentrate.
PubMed: Food components with anticaries activity.
PubMed: Green tea extract markedly lowers the lymphatic absorption and increases the biliary secretion of 14C-benzo[a]pyrene in rats.
PubMed: Immunomodulatory effects of decaffeinated green tea (Camellia sinensis) on the immune system of rainbow trout (Oncorhynchus mykiss).
PubMed: Anticancer effects of a specific mixture of nutrients in the multidrug-resistant human uterine sarcoma MES-SA/Dx5 and the drug-sensitive MES-SA cell lines.
PubMed: Pro-bone and antifat effects of green tea and its polyphenol, epigallocatechin, in rat mesenchymal stem cells in vitro.
PubMed: Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars.
PubMed: Protocol for minimizing the risk of metachronous adenomas of the colorectum with green tea extract (MIRACLE): a randomised controlled trial of green tea extract versus placebo for nutriprevention of metachronous colon adenomas in the elderly population.
PubMed: Effects of the aqueous extract of white tea (Camellia sinensis) in a streptozotocin-induced diabetes model of rats.
PubMed: Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage.
PubMed: Tea catechins modulate the glucose transport system in 3T3-L1 adipocytes.
PubMed: A subacute toxicity evaluation of green tea (Camellia sinensis) extract in mice.
PubMed: Stability and anti-glycation properties of intermediate moisture apple products fortified with green tea.
PubMed: Antioxidant properties of green tea extract protect reduced fat soft cheese against oxidation induced by light exposure.
PubMed: In vivo and in vitro antitumor effects of nutrient mixture in murine leukemia cell line P-388.
PubMed: Genotoxic effects of green tea extract on human laryngeal carcinoma cells in vitro.
PubMed: [The study of apoptosis of hepatocytes of rats for estimation safety and efficacy of application biologically active substances].
PubMed: Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract.
PubMed: A new method based on electrospray ionisation ion mobility spectrometry (ESI-IMS) for simultaneous determination of caffeine and theophylline.
PubMed: Efficacy of epigallocatechin-3-gallate and Amla (Emblica officinalis) extract for the treatment of diabetic-uremic patients.
PubMed: Antihypertensive and cardiovascular effects of catechin-rich oil palm (Elaeis guineensis) leaf extract in nitric oxide-deficient rats.
PubMed: Antimicrobial properties of green tea extract against cariogenic microflora: an in vivo study.
PubMed: Green tea extract ameliorates reperfusion injury to rat livers after warm ischemia in a dose-dependent manner.
PubMed: Green tea and prevention of esophageal and lung cancers.
PubMed: Antilisterial activity and consumer acceptance of irradiated chicken breast meat vacuum-infused with grape seed and green tea extracts and tartaric acid.
PubMed: Degradation kinetics of catechins in green tea powder: effects of temperature and relative humidity.
PubMed: A combination of grape extract, green tea extract and L-carnitine improves high-fat diet-induced obesity, hyperlipidemia and non-alcoholic fatty liver disease in mice.
PubMed: Nanoemulsified green tea extract shows improved hypocholesterolemic effects in C57BL/6 mice.
PubMed: A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.
PubMed: Effect of green tea on pharmacokinetics of 5-fluorouracil in rats and pharmacodynamics in human cell lines in vitro.
PubMed: Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers.
PubMed: A combination of green tea extract and l-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study.
PubMed: Impact of Bifidobacterium animalis subsp. lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults.
PubMed: Dose-dependent effects of polyphenolic extracts from green tea, blue-berried honeysuckle, and chokeberry on rat caecal fermentation processes.
PubMed: Sterilization and protection of protein in combinations of Camellia sinensis green tea extract and gamma irradiation.
PubMed: Influence of the galloyl moiety in tea catechins on binding affinity for human serum albumin.
PubMed: Increased plasma concentration of epigallocatechin in mice after orally administering a green tea (Camellia sinensis L.) extract supplemented by steamed rice.
PubMed: In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ((1-42))) induced cytotoxicity in differentiated PC12 cells.
PubMed: The impact of the catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.
PubMed: Acute and subchronic oral toxicities of Pu-erh black tea extract in Sprague-Dawley rats.
PubMed: Green tea extract-induced lethal toxicity in fasted but not in nonfasted dogs.
PubMed: The ability of green tea to positively modulate key markers of gastrointestinal function in rats.
PubMed: Determination of catechins and caffeine in proposed green tea standard reference materials by liquid chromatography-particle beam/electron ionization mass spectrometry (LC-PB/EIMS).
PubMed: Effects of cellulase from Aspergillus niger and solvent pretreatments on the extractability of organic green tea waste.
PubMed: Evaluation of selected food supplements containing antioxidants.
PubMed: Which plant for which skin disease? Part 1: Atopic dermatitis, psoriasis, acne, condyloma and herpes simplex.
PubMed: Hypotriacylglycerolemic and antiobesity properties of a new fermented tea product obtained by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves.
PubMed: Green tea extract-patents and diversity of uses.
PubMed: Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants.
PubMed: Correlation of dispersibility of proteins with that of selenium in teas.
PubMed: Goitrogenic/antithyroidal potential of green tea extract in relation to catechin in rats.
PubMed: Identification of alpha-glucosidase inhibitors from a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves.
PubMed: Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells.
PubMed: A comparative study of the effects of erabu sea snake (Laticauda semifasciata) lipids, green tea extract and conjugated linoleic acid on the swimming endurance of mice.
PubMed: Formulation of a dry green tea-apple product: study on antioxidant and color stability.
PubMed: Suppression of blood glucose level by a new fermented tea obtained by tea-rolling processing of loquat (Eriobotrya japonica) and green tea leaves in disaccharide-loaded Sprague-Dawley rats.
PubMed: Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea.
PubMed: Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in rats.
PubMed: Green tea catechins and their oxidative protection in the rat eye.
PubMed: Polyphenolics profile, antioxidant and radical scavenging activity of leaves and stem of Raphanus sativus L.
PubMed: Comparative safety evaluation of Chinese Pu-erh green tea extract and Pu-erh black tea extract in Wistar rats.
PubMed: Antifibrotic effects of green tea on in vitro and in vivo models of liver fibrosis.
PubMed: Greeen tea extracts lower serum folates in rats at very high dietary concentrations only and do not affect plasma folates in a human pilot study.
PubMed: Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
PubMed: Antineoplastic effects of nutrient mixture on raji and jurkat t cells: the two highly aggressive non Hodgkin's lymphoma cell lines.
PubMed: Marked inhibition of growth and invasive parameters of head and neck squamous carcinoma FaDu by a nutrient mixture.
PubMed: Quantitation of chafurosides A and B in tea leaves and isolation of prechafurosides A and B from oolong tea leaves.
PubMed: Automated tea quality classification by hyperspectral imaging.
PubMed: Thermal effects on the stability and antioxidant activity of an acid polysaccharide conjugate derived from green tea.
PubMed: Exposure and toxicity of green tea polyphenols in fasted and non-fasted dogs.
PubMed: Thermal destruction of Escherichia coli O157:H7 in sous-vide cooked ground beef as affected by tea leaf and apple skin powders.
PubMed: Beneficial Effects of Fermented Green Tea Extract in a Rat Model of Non-alcoholic Steatohepatitis.
PubMed: Does regular consumption of green tea influence expression of vascular endothelial growth factor and its receptor in aged rat erectile tissue? Possible implications for vasculogenic erectile dysfunction progression.
PubMed: Suppression of cytochrome P450 1A1 expression induced by 2,3,7,8-tetrachlorodibenzo-p-dioxin in mouse hepatoma hepa-1c1c7 cells treated with serum of (-)-epigallocatechin-3-gallate- and green tea extract-administered rats.
PubMed: Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).
PubMed: Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.
PubMed: Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins.
PubMed: Preparation and antioxidant activity of green tea extract enriched in epigallocatechin (EGC) and epigallocatechin gallate (EGCG).
PubMed: In vitro anti-adhesive activity of green tea extract against pathogen adhesion.
PubMed: Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats.
PubMed: Daily consumption of an aqueous green tea extract supplement does not impair liver function or alter cardiovascular disease risk biomarkers in healthy men.
PubMed: Antilipogenic effect of green tea extract in C57BL/6J-Lep ob/ob mice.
PubMed: An aqueous extract of green tea Camellia sinensis increases expression of Th1 cell-specific anti-asthmatic markers.
PubMed: Inhibitory effect of morinda citrifolia L. On lipoprotein lipase activity.
PubMed: Dietary green tea polyphenols do not affect vitamin E status, antioxidant capacity and meat quality of growing pigs.
PubMed: In vitro and in vivo anti-allergic effects of 'benifuuki' green tea containing O-methylated catechin and ginger extract enhancement.
PubMed: Dietary polyphenols identified as intracellular protein kinase A inhibitors.
PubMed: Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract.
PubMed: Acute, subchronic and genotoxicity studies conducted with Oligonol, an oligomerized polyphenol formulated from lychee and green tea extracts.
PubMed: A nutrient mixture suppresses carbon tetrachloride-induced acute hepatic toxicity in ICR mice.
PubMed: Advances in photoprotection.
PubMed: Green tea extract enhances the selective cytotoxic activity of Zizyphus jujuba extracts in HepG2 cells.
PubMed: Selective effects of tea extract and its phenolic compounds on human peripheral blood mononuclear cell cytokine secretions.
PubMed: Bioavailability of polyphenon E flavan-3-ols in humans with an ileostomy.
PubMed: Current regulatory toxicology perspectives on the development of herbal medicines to prescription drug products in the United States.
PubMed: Antioxidant activity and polyphenol content of green tea flavan-3-ols and oligomeric proanthocyanidins.
PubMed: Influence of green and black tea on folic acid pharmacokinetics in healthy volunteers: potential risk of diminished folic acid bioavailability.
PubMed: Synergistic effect of green tea polyphenols on their protection against FK506-induced cytotoxicity in renal cells.
PubMed: Effects of water-soluble natural antioxidants on photosensitized oxidation of conjugated linoleic acid in an oil-in-water emulsion system.
PubMed: Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study.
PubMed: [Molecular mechanism by which green tea and tea extract inhibits left ventricle hypertrophy induced by renovascular hypertension in rats].
PubMed: A mixture of extracts of black and green teas and mulberry leaf did not reduce weight gain in rats fed a high-fat diet.
PubMed: Reduction of acrylamide and its kinetics by addition of antioxidant of bamboo leaves (AOB) and extract of green tea (EGT) in asparagine-glucose microwave heating system.
PubMed: Changes in the concentrations of acrylamide, selected odorants, and catechins caused by roasting of green tea.
PubMed: Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract.
PubMed: Absorption and pharmacokinetics of green tea catechins in beagles.
PubMed: Selective microbiologic effects of tea extract on certain antibiotics against Escherichia coli in vitro.
PubMed: Ascorbate, green tea and grape seed extracts increase the shelf life of low sulphite beef patties.
PubMed: Bioactivity profiling with parallel mass spectrometry reveals an assemblage of green tea metabolites affording protection against human huntingtin and alpha-synuclein toxicity.
PubMed: Characterization of the constituents and antioxidant activity of Brazilian green tea (Camellia sinensis var. assamica IAC-259 cultivar) extracts.
PubMed: A new LC/MS/MS rapid and sensitive method for the determination of green tea catechins and their metabolites in biological samples.
PubMed: Effect of green tea extract on advanced glycation and cross-linking of tail tendon collagen in streptozotocin induced diabetic rats.
PubMed: The effect of caffeine, green tea and tyrosine on thermogenesis and energy intake.
PubMed: Phenolic antioxidants identified by ESI-MS from Yerba maté (Ilex paraguariensis) and green tea (Camelia sinensis) extracts.
PubMed: Green tea modulates alpha(1)-adrenergic stimulated glucose transport in cultured rat cardiomyocytes.
PubMed: The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients.
PubMed: Effects of herbal products and their constituents on human cytochrome P450(2E1) activity.
PubMed: Studies of the antioxidative effects of green and black tea (Camellia sinensis) extracts in rats.
PubMed: Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.
PubMed: Green tea polyphenol extract regulates the expression of genes involved in glucose uptake and insulin signaling in rats fed a high fructose diet.
PubMed: The combined effects of capsaicin, green tea extract and chicken essence tablets on human autonomic nervous system activity.
PubMed: Control of Clostridium perfringens spores by green tea leaf extracts during cooling of cooked ground beef, chicken, and pork.
PubMed: Design, semisynthesis, and evaluation of O-acyl derivatives of (-)-epigallocatechin-3-gallate as antitumor agents.
PubMed: A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.
PubMed: Randomized controlled trial for an effect of green tea-extract powder supplementation on glucose abnormalities.
PubMed: Anticarcinogenic activity of selenium-enriched green tea extracts in vivo.
PubMed: Green tea catechins upregulate superoxide dismutase and catalase in fruit flies.
PubMed: Preparation of partially decaffeinated instant green tea.
PubMed: Study on reduction of acrylamide in fried bread sticks by addition of antioxidant of bamboo leaves and extract of green tea.
PubMed: Use of plant extracts in summer and winter season butter oxidative stability improvement.
PubMed: Radical scavenging conserves from unused fresh green tea leaves.
PubMed: Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase.
PubMed: Green tea protects cytoskeleton from oxidative injury in cardiomyocytes.
PubMed: The screening analysis of antiradical activity of some plant extracts.
PubMed: Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract.
PubMed: In vivo and in vitro effects of tea extracts on enterotoxigenic Escherichia coli-induced intestinal fluid loss in animal models.
PubMed: Free radical scavenging effect of Pu-erh tea extracts and their protective effect on oxidative damage in human fibroblast cells.
PubMed: Analysis of acrylamide in green tea by gas chromatography-mass spectrometry.
PubMed: Utilization of natural antioxidants: Green tea extract and Thymbra spicata oil in Turkish dry-fermented sausage.
PubMed: Bioassay-guided purification and identification of antimicrobial components in Chinese green tea extract.
PubMed: Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion.
PubMed: Thiobarbituric acid reactive substances and volatile compounds in chicken breast meat infused with plant extracts and subjected to electron beam irradiation.
PubMed: Ethyl acetate extract from black tea prevents neuromuscular blockade by botulinum neurotoxin type A in vitro.
PubMed: Dietary supplements and related products: a brief summary.
PubMed: Effect of green tea extracts on liver functions in Wistar rats.
PubMed: Effects of green tea extracts on gene expression in HepG2 and Cal-27 cells.
PubMed: Protective effect of green tea extract and tea polyphenols against FK506-induced cytotoxicity in renal cells.
PubMed: Safety studies on epigallocatechin gallate (EGCG) preparations. Part 3: teratogenicity and reproductive toxicity studies in rats.
PubMed: Safety studies on epigallocatechin gallate (EGCG) preparations. Part 2: dermal, acute and short-term toxicity studies.
PubMed: Safety studies on epigallocatechin gallate (EGCG) preparations. Part 1: genotoxicity.
PubMed: Effect of green tea on resting energy expenditure and substrate oxidation during weight loss in overweight females.
PubMed: Analytical separation of tea catechins and food-related polyphenols by high-speed counter-current chromatography.
PubMed: [Effectiveness of green tea catechines for the correction of the alimentary obesity in the experiment].
PubMed: Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration.
PubMed: Modulatory role of green tea extract on antinociceptive effect of morphine in diabetic mice.
PubMed: Effect of selenium on preservation quality of green tea during autumn tea-processing season.
PubMed: Optimization of a multi-residue screening method for the determination of 85 pesticides in selected food matrices by stir bar sorptive extraction and thermal desorption GC-MS.
PubMed: Separation of eight selected flavan-3-ols on cellulose thin-layer chromatographic plates.
PubMed: Influence of manufacturing conditions and crop season on the formation of 4-mercapto-4-methyl-2-pentanone in Japanese green tea (sen-cha).
PubMed: Inhibitory effects of oolong tea polyphenols on pancreatic lipase in vitro.
PubMed: Short-term and long-term in vivo exposure to an ephedra- and caffeine-containing metabolic nutrition system does not induce cardiotoxicity in B6C3F1 mice.
PubMed: Determination of mechanism of flock sediment formation in tea beverages.
PubMed: Bioactive food stimulants of sympathetic activity: effect on 24-h energy expenditure and fat oxidation.
PubMed: Green tea extract and catechin ameliorate chronic fatigue-induced oxidative stress in mice.
PubMed: Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
PubMed: Enrichment of yeast thioredoxin by green tea extract through activation of Yap1 transcription factor in Saccharomyces cerevisiae.
PubMed: Toxicity of green tea extracts and their constituents in rat hepatocytes in primary culture.
PubMed: Stability of tea catechins in the breadmaking process.
PubMed: Effects of pu-erh tea on oxidative damage and nitric oxide scavenging.
PubMed: Molecular and cellular effects of green tea on oral cells of smokers: a pilot study.
PubMed: The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis.
PubMed: Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.
PubMed: [Test for urokinase-type plasminogen activator inhibitor of edible plants in vitro].
PubMed: Development of a solid-phase extraction method for determination of pheophorbide a and pyropheophorbide a in health foods by liquid chromatography.
PubMed: Total phenolics and antioxidant activities of fenugreek, green tea, black tea, grape seed, ginger, rosemary, gotu kola, and ginkgo extracts, vitamin E, and tert-butylhydroquinone.
PubMed: Determination of ginsenosides Rb1, Rc, and Re in different dosage forms of ginseng by negative ion electrospray liquid chromatography-mass spectrometry.
PubMed: Inhibition of fish gill lipoxygenase and blood thinning effects of green tea extract.
PubMed: Inhibition of stigmasterol oxidation by antioxidants in purified sunflower oil.
PubMed: Effects of Western, Vegetarian, and Japanese dietary fat model diets with or without green tea extract on the plasma lipids and glucose, and liver lipids in mice. A long-term feeding experiment.
PubMed: Effect of green tea supplementation on insulin sensitivity in Sprague-Dawley rats.
PubMed: Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed: Fermented grain products, production, properties and benefits to health.
PubMed: A combination of tea (Camellia senensis) catechins is required for optimal inhibition of induced CYP1A expression by green tea extract.
PubMed: Green tea extract inhibits angiogenesis of human umbilical vein endothelial cells through reduction of expression of VEGF receptors.
PubMed: Functional properties of raw and cooked pork patties with added irradiated, freeze-dried green tea leaf extract powder during storage at 4 °C.
PubMed: [Effects of tea on DMBA-induced oral carcinogenesis in hamsters].
PubMed: Black tea extract and dental caries formation in hamsters.
PubMed: Presence of two forms of methylated (-)-epigallocatechin-3-gallate in green tea.
PubMed: Factors affecting the levels of tea polyphenols and caffeine in tea leaves.
PubMed: Direct scavenging of nitric oxide and superoxide by green tea.
PubMed: Identification of potent odorants in different green tea varieties using flavor dilution technique.
PubMed: Identification of potent odorants in Chinese jasmine green tea scented with flowers of Jasminum sambac.
PubMed: Volatile N-nitrosamine inhibition after intake Korean green tea and Maesil (Prunus mume SIEB. et ZACC.) extracts with an amine-rich diet in subjects ingesting nitrate.
PubMed: Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats.
PubMed: Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet.
PubMed: Kinetics of reduction of ferrylmyoglobin by (-)-epigallocatechin gallate and green tea extract.
PubMed: A functional food product for the management of weight.
PubMed: Protective activity of green tea against free radical- and glucose-mediated protein damage.
PubMed: Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction.
PubMed: Effects of green tea on colonic aberrant crypt foci and proliferative indexes in rats.
PubMed: Green tea upregulates the low-density lipoprotein receptor through the sterol-regulated element binding Protein in HepG2 liver cells.
PubMed: Catechins are not major components responsible for anti-genotoxic effects of tea extracts against nitroarenes.
PubMed: Growth inhibitory effect of green tea extract and (-)-epigallocatechin in Ehrlich ascites tumor cells involves a cellular thiol-dependent activation of mitogenic-activated protein kinases.
PubMed: Growth inhibitory effect of green tea extract in Ehrlich ascites tumor cells involves cytochrome c release and caspase activation.
PubMed: Antimutagenic activity of green tea and black tea extracts studied in a dynamic in vitro gastrointestinal model.
PubMed: Green tea or rosemary extract added to foods reduces nonheme-iron absorption.
PubMed: Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet.
PubMed: Neuroprotective effect of green tea extract in experimental ischemia-reperfusion brain injury.
PubMed: Protective effect of green tea extract on ischemia/reperfusion-induced brain injury in Mongolian gerbils.
PubMed: Antioxidative activity of green tea treated with radical initiator 2, 2'-azobis(2-amidinopropane) dihydrochloride.
PubMed: Effects of heat processing and storage on flavanols and sensory qualities of green tea beverage.
PubMed: The efficacy of an antioxidant cocktail on lipid peroxide level and superoxide dismutase activity in aged rat brain and DNA damage in iron-induced epileptogenic foci.
PubMed: Effects of soaking temperature and soaking time during preparation of water extract of tea on anticlastogenicity against environmental tobacco smoke in the sister-chromatid exchange assay.
PubMed: Tea preparations protect against DMBA-induced oral carcinogenesis in hamsters.
PubMed: Identification of potent odorants in Japanese green tea (Sen-cha).
PubMed: Tea catechin supplementation increases antioxidant capacity and prevents phospholipid hydroperoxidation in plasma of humans.
PubMed: Supplementation of Jurkat T cells with green tea extract decreases oxidative damage due to iron treatment.
PubMed: Inhibition of eleven mutagens by various tea extracts, (-)epigallocatechin-3-gallate, gallic acid and caffeine.
PubMed: Cellular thiols status and cell death in the effect of green tea polyphenols in Ehrlich ascites tumor cells.
PubMed: Antimicrobial activity of tea as affected by the degree of fermentation and manufacturing season.
PubMed: [Direct detoxification of N-acetoxy-PhIP by tea polyphenols: a possible mechanism for chemoprevention against PhIP-DNA adduct formation in vivo].
PubMed: [Chemoprotection by green tea against the formation of food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)-DNA adducts in rats].
PubMed: Contribution of caffeine and flavanols in the induction of hepatic Phase II activities by green tea.
PubMed: Involvement of protein tyrosine phosphorylation in the effect of green tea polyphenols on Ehrlich ascites tumor cells in vitro.
PubMed: Hypotensive effect of gamma-glutamylmethylamide in spontaneously hypertensive rats.
PubMed: Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma.
PubMed: Protective effect of green tea extract and tea polyphenols against the cytotoxicity of 1,4-naphthoquinone in isolated rat hepatocytes.
PubMed: Inhibitory effect of green tea extract on the process of pancreatic carcinogenesis induced by N-nitrosobis-(2-oxypropyl)amine (BOP) and on tumor promotion after transplantation of N-nitrosobis-(2-hydroxypropyl)amine (BHP)-induced pancreatic cancer in Syrian hamsters.
PubMed: Screening of anticarcinogenic ingredients in tea polyphenols.
PubMed: Assay systems for screening food components that have anti-proliferative and anti-invasive activity to rat ascites hepatoma cells: In vitro and ex vivo effects of green tea extract.
PubMed: Scavenging activity of "beta catechin" on reactive oxygen species generated by photosensitization of riboflavin.
PubMed: Preventive effects of green tea against liver oxidative DNA damage and hepatotoxicity in rats treated with 2-nitropropane.
PubMed: Antioxidative effects of a processed grain food.
PubMed: The clastogen-suppressing effects of green tea, Po-lei tea and Rooibos tea in CHO cells and mice.
PubMed: A potent thromboxane formation inhibitor in green tea leaves.
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