balsam fir needle oil america
abies balsamea needle oil
Also called Oregon fir turpentine oil. The essential oil steam distilled from Oregon Balsam is of little or no interest to the perfume industry. tsca definition 2008: extractives and their physically modified derivatives. abies balsemea, pinaceae.
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia, Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Crop Calendar
      100656 Balsam Fir Needle Oil America
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Name: abies balsamea needle oil
CAS Number: 8024-15-5 
Also Contains: abies balsamea needle extract
Category: cosmetic, flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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FEMA Number: 2114  abies balsamea needle oil
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Physical Properties:
Appearance: pale yellow clear liquid (est)
Food Chemicals Codex Listed: No
Specific Gravity: 0.86050 to 0.86140 @  25.00 °C.
Pounds per Gallon - (est).: 7.160 to  7.168
Refractive Index: 1.47580 to 1.47809 @  20.00 °C.
Optical Rotation: -30.00 to -32.00
Soluble in:
Insoluble in:
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Organoleptic Properties:
Odor Type: balsamic
Odor Strength: medium
 fresh  terpenic  fir needle  
Odor Description:
at 100.00 %. 
fresh turpentine
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
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Global Essence
Balsam Fir Oil
Golden Spice
Fir Balsam Twigs & Needles
Balsam Fir Needle Oil
Balsam Fir Needle Oil America
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Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA Other Specification: < 10 mmoles / liter peroxides
IFRA fragrance material specification:
 Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).
IFRA: View Standard
Recommendation for balsam fir needle oil america usage levels up to:
  10.0000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -5.20000
beverages(nonalcoholic): -4.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.500001.50000
fruit ices: 0.500001.50000
gelatins / puddings: 0.500001.00000
granulated sugar: --
gravies: --
hard candy: -5.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
EPA Substance Registry Services (TSCA): 8024-15-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
 abies balsamea needle oil
Chemidplus: 0008024155
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 abies balsamea needle oil
Canada Domestic Sub. List: 8024-15-5
Pubchem (sid): 135340536
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Other Information:
FDA Everything Added to Food in the United States (EAFUS): View
Export Tariff Code: 3301.29.6000
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
For Odor
red spruce oilFR
 hyssop oilFL/FR
 tea tree oilFR
 pine needle oil dwarfFL/FR
 pinus nigra twig leaf oilFR
(Z)-woody amyleneFR
For Flavor
No flavor group found for these
 hyssop oilFL/FR
 pine needle oil dwarfFL/FR
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Potential Uses:
 fern fougereFR
 fir needle pine needleFL/FR
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Occurrence (nature, food, other): note
 abies balsamea
Search Trop  Picture
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 abies balsamea needle oil
 balsam fir needle oil america
 balsam fir oil (abies balsamea l. mill.) america
canadian balsam oil america
silver fir oil (abies balsamea l. mill.) america
 fir silver oil (abies balsamea l. mill.) america
 pinus balsamea needle oil
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PubMed: Biogeographic variation in evergreen conifer needle longevity and impacts on boreal forest carbon cycle projections.
PubMed: Physiology and growth of advance Picea rubens and Abies balsamea regeneration following different canopy openings.
PubMed: The effects of throughfall exclusion on xylogenesis of balsam fir.
PubMed: Ecophysiology and growth of advance red spruce and balsam fir regeneration after partial cutting in yellow birch-conifer stands.
PubMed: Interannual consistency in canopy stomatal conductance control of leaf water potential across seven tree species.
PubMed: Changes in foliar spectral reflectance and chlorophyll fluorescence of four temperate species following branch cutting.
PubMed: Gravimorphism in current-year shoots of Abies balsamea: involvement of compensatory growth, indole-3-acetic acid transport and compression wood formation.
PubMed: Importance of needle age and shoot structure on canopy net photosynthesis of balsam fir (Abies balsamea): a spatially inexplicit modeling analysis.
PubMed: Photosynthesis and carbon allocation of six boreal tree species grown in understory and open conditions.
PubMed: Crown architecture of Abies balsamea from four canopy positions.
PubMed: Estimating stem maintenance respiration rates of dissimilar balsam fir stands.
PubMed: Canopy dynamics and the morphological development of Abies balsamea: effects of foliage age on specific leaf area and secondary vascular development.
PubMed: A comparison of red spruce and balsam fir shoot structures.
PubMed: Neutralization and buffering capacity of leaves of sugar maple, largetooth aspen, paper birch and balsam fir.
PubMed: A method for reconstructing the development of the sapwood area of balsam fir.
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