BT

Flavor Demo Formulas (flavor grade components)

Banana no. 2
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 339
For Flavor Use
100.00ethyl oenanthate
5.00cognac oil green
400.00benzyl acetate
15.00citral
5.00eugenol
20.00isoamyl cinnamate
20.00maltol
20.00benzodihydropyrone
20.00aldehyde C-16
395.00propylene glycol
1000.00Total
Blackberry flavor
Patent 7,632,964 Organic compounds
For Flavor Use
533.2000water
225.0000propylene glycol
225.0000ethyl alcohol 190 PR grain
10.0000blackberry essence 100x
2.2000ethyl butyrate
1.1502ethyl pyruvate
1.0000maltol
0.5000raspberry ketone
0.40002-heptanol
0.2160hexyl alcohol
0.21332-methyl butyric acid
0.1944cis-3-hexenyl acetate
0.1485acetaldehyde diethyl acetal
0.1350methyl amyl ketone
0.11344-terpinenol
0.1080alpha-terpineol crude
0.0999ethyl isovalerate
0.0999ethyl caproate
0.0918furaneol
0.0405laevo-menthol
0.0378hexyl acetate
0.0216(E)-2-hexenal
0.0108ionone mixed isomers
0.0081dimethyl sulfide
0.0054laevo-menthyl acetate
0.0027benzyl acetate
0.0027ambrette seed absolute
1000.0000Total
Blueberry flavor
Patent 4,312,888 Flavoring with carboalkoxy alkyl norbornanes
For Flavor Use
3.00heliotropin
0.204-terpinenol 10%
1.50benzaldehyde
0.20para-anisaldehyde
0.40phenyl acetaldehyde
0.50benzyl formate
2.00benzyl acetate
0.50cis-3-hexenyl benzoate 10%
2.00methyl hexanoate
1.00hexanal
0.50eucalyptol 1%
0.20eugenol
3.00acetaldehyde
21.00ethyl acetate
26.00ethyl butyrate
38.00propylene glycol
100.00Total
Cherry flavor
Patent 4,311,720 Process for producing a flavored heated beverage
For Flavor Use
1.75eugenol
4.50cinnamaldehyde
6.25para-anisyl acetate
9.25para-anisaldehyde
12.50ethyl oenanthate
15.50benzyl acetate
25.00vanillin
25.00aldehyde C-16
37.25ethyl butyrate
50.00amyl butyrate
125.00tolyl aldehyde (mixed 2,3,4)
558.00benzaldehyde
130.00ethanol
Cherry flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
10.00heliotropin
5.00benzaldehyde
0.50para-tolyl aldehyde
2.00vanillin
4.00aldehyde C-16
0.10acetaldehyde ethyl phenethyl acetal
0.20benzyl acetate
2.00maltol
6.20benzyl alcohol
70.00propylene glycol
100.00Total
Wild Cherry no. 3
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 340
For Flavor Use
200.00ethyl lactate
180.00isoamyl butyrate
320.00benzaldehyde
50.00benzyl acetate
3.00cinnamyl cinnamate
35.00para-anisaldehyde
2.00clove bud oil
10.00aldehyde C-16
15.00vanillin
Grape flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
8.00methyl anthranilate
1.00ethyl heptanoate
4.00diethyl malonate
1.00ethyl benzoate
20.00ethyl butyrate
35.00ethyl acetate
1.00benzyl acetate
5.00benzyl alcohol
25.00propylene glycol
Pear flavor
Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid
For Flavor Use
2.00vanillin
0.50ethyl hexanoate
1.00ethyl decanoate
0.50benzyl acetate
2.00ethyl octanoate
2.00gamma-undecalactone 10%
5.00alpha-ionone 0.10%
25.00hexyl acetate
5.00lemon oil c.p. california
7.00ethyl butyrate
40.00ethyl acetate
20.00butyl acetate
65.00amyl valerate
640.00amyl acetate
185.00ethanol
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.00Total
Raspberry flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00isoamyl valerate
2.00benzyl acetate
2.50aldehyde C-16
4.00ethyl formate
6.00amyl acetate
6.00ethyl butyrate
23.00isobornyl acetate
905.15propylene glycol
15.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10%
1000.00Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00amyl valerate
2.00maltol
2.00benzyl acetate
2.00dimethyl sulfide 10%
2.50aldehyde C-16
4.00ethyl formate
5.00hexyl butyrate
5.00raspberry ketone
6.00amyl acetate
6.00ethyl butyrate
23.00isobutyl acetate
33.50ethyl acetate
896.15propylene glycol
10.00beta-ionyl ethyl ether 10%
1000.00Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.20raspberry ketone
1.50vanillin
2.00maltol
1.50aldehyde C-16
2.00benzyl acetate
1.00ethyl butyrate
0.50methyl cinnamate
0.50methyl anthranilate
0.10alpha-ionone
0.20gamma-undecalactone
0.20diacetyl
0.10(E)-anethol
1.70cis-3-hexenol
38.50ethanol 95%
50.00propylene glycol
100.00Total
Woodberry flavor
Patent 7,105,194 Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients
For Flavor Use
0.50benzyl acetate
4.00ethyl acetate
1.50ethyl isovalerate
0.10cis-3-hexenol
0.20alpha-ionone
0.50linalool
0.30isoamyl isovalerate
2.00raspberry ketone
0.40omega-pentadecalactone
0.50vanillin
90.00propylene glycol
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy