BT

Flavor Demo Formulas (flavor grade components)

Beef soup flavor
Patent 3,959,509 Flavoring foodstuffs using sulfur-containing compounds
For Flavor Use
53.00sulfurol
5.005-methyl furfural
2.00roasted butanol
1.50guaiacol
0.50methyl mercaptan
5.003-tetrahydrothiophenone
1.00methional
32.00tetrahydrofurfuryl alcohol
100.000Total
creamy type
For Flavor Use
5.00lactadione
5.00methyl nonane dione
0.50diacetyl
1.00gamma-decalactone
5.00vanillin
0.10methyl hexyl ketone
1.00sulfurol
82.40propylene glycol
100.000Total
meat type
For Flavor Use
1.00lactadione
0.06isovaleraldehyde
0.30furfuryl mercaptan
0.052,4-decadienal
0.15furaneol
0.012,3,5-trimethyl pyrazine
0.023-mercapto-2-butanone
0.033-mercapto-2-methyl pentanal
0.30bis(2-methyl-3-furyl) disulfide
0.03methional 1%
0.20sulfurol
0.252-methyl-3-tetrahydrofuran thiol
97.60propylene glycol
100.000Total
Meaty flavor
Patent 3,931,270 Process for producing 2-thia substituted 1,4 diones
For Flavor Use
90.00liquid hydrolyzed vegetable protein
5.00sulfurol
1.003-tetrahydrothiophenone
0.01furfuryl mercaptan
0.502-nonenal
0.49difurfuryl disulfide
0.50dimethyl sulfide
0.50methyl mercaptan
2.003-thioacetyl-2,5-hexanedione
100.000Total
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