methyl benzoate
 
Notes:
Gives good body. Present in various flower oils, banana, cherry, pimento berry, ceriman (Monstera deliciosa), clove bud and stem, mustard, coffee, black tea, dill, starfruit and cherimoya (Annona cherimola). Used in flavourings It is one of many compounds that is attractive to males of various species of orchid bees, who apparently gather the chemical to synthesize pheromones; it is commonly used as bait to attract and collect these bees for study.; Methyl benzoate is an ester with the chemical formula C6H5COOCH3. It is formed by the condensation of methanol and benzoic acid. It is a colorless to slightly yellow liquid that is insoluble with water, but miscible with most organic solvents.
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Fragrance Demo Formulas    Flavor Demo Formulas
methyl benzoate (Click)
CAS Number: 93-58-3Picture of molecule
ECHA EINECS - REACH Pre-Reg: 202-259-7
FDA UNII:6618K1VJ9T
Nikkaji Web: J9.149I
Beilstein Number: 1072099
MDL: MFCD00008421
FEMA Number: 2683
CoE Number: 260
XlogP3: 2.10 (est)
Molecular Weight: 136.15016000
Formula: C8 H8 O2
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 851  methyl benzoate
Flavis Number: 09.725 (Old)
DG SANTE Food Flavourings: 09.725  methyl benzoate
DG SANTE Food Contact Materials: methyl benzoate
FEMA Number: 2683  methyl benzoate
FDA Mainterm: METHYL BENZOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Halogens: Chlorine free
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.08200 to 1.08900 @  25.00 °C.
Pounds per Gallon - (est).: 9.003 to  9.062
Refractive Index: 1.51300 to 1.52000 @  20.00 °C.
Melting Point: -13.00 to  -12.00 °C. @ 760.00 mm Hg
Boiling Point: 198.00 to  199.00 °C. @ 760.00 mm Hg
Boiling Point: 112.00 to  113.00 °C. @ 50.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.380000 mm/Hg @ 25.00 °C.
Vapor Density: 4.68 ( Air = 1 )
Flash Point: 181.00 °F. TCC ( 83.00 °C. )
logP (o/w): 2.120
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 fixed oils
 kerosene
 paraffin oil, cloudy
 water, 2100 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 non-discoloring in most media
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Organoleptic Properties:
Odor Type: phenolic
Odor Strength: high ,
recommend smelling in a 1.00 % solution or less
Odor Description:
at 1.00 % in dipropylene glycol. 
phenolic wintergreen almond floral cananga
Substantivity: 4 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
preservatives
skin conditioning
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
Xn - Harmful.
  R 22 - Harmful if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Human Experience: 4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
  oral-rabbit LD50  2170 mg/kg
(Graham & Kuizenga, 1945)

gavage-guinea pig LD50  4100 mg/kg
(Kravets-Bekker & Ivanova, 1970)

oral-rat LD50  2170 mg/kg
(Graham & Kuizenga, 1945)

gavage-rat LD50  [sex: M,F] 1350 mg/kg
(Jenner et al., 1964)

gavage-mouse LD50  3330 mg/kg
(Jenner et al., 1964)

oral-guinea pig LD50  4100 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 937, 1974.

oral-mouse LD50  3330 mg/kg
BEHAVIORAL: TREMOR BEHAVIORAL: EXCITEMENT
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

oral-rabbit LD50  2170 mg/kg
BEHAVIORAL: MUSCLE WEAKNESS SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Journal of Pharmacology and Experimental Therapeutics. Vol. 84, Pg. 358, 1945.

oral-rat LD50  1177 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA" BEHAVIORAL: CHANGES IN MOTOR ACTIVITY (SPECIFIC ASSAY)
Fiziologicheski Aktivnye Veshchestva. Physiologically Active Substances. Vol. 18, Pg. 69, 1986.

Dermal Toxicity:
  skin-cat LDLo 10000 mg/kg
BEHAVIORAL: TREMOR GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS BEHAVIORAL: MUSCLE WEAKNESS
Journal of Pharmacology and Experimental Therapeutics. Vol. 84, Pg. 358, 1945.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
limits in the finished product for - "leave on the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "wash off the skin contact":
  0.5000 % Recommendation.
limits in the finished product for - "no skin contact":
  4.0000 % Recommendation.
Recommendation for methyl benzoate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 40.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 230.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -9.90000
beverages(nonalcoholic): -2.20000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -61.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: -4.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -8.40000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
Cancer Citations: Search
Toxicology Citations: Search
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 93-58-3
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7150
National Institute of Allergy and Infectious Diseases: Data
WGK Germany:1
 methyl benzoate
Chemidplus: 0000093583
EPA/NOAA CAMEO:hazardous materials
RTECS: 93-58-3
Synonyms   Articles   Notes   Search   Top
References:
 methyl benzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 93-58-3
Pubchem (cid): 7150
Pubchem (sid): 134973004
Flavornet: 93-58-3
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C20645
HMDB (The Human Metabolome Database): HMDB33968
FooDB: FDB012198
Export Tariff Code: 2916.31.5000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Formulations/Preparations:
•grades: technical, food chemicals codex •concn in final product: usual: soap 0.02%, detergent 0.002%, creams, lotions 0.01%, & perfume 0.08%; maximum: soap 0.10%, detergent 0.01%, creams, lotions 0.03%, & perfume 0.40%. •oxidate le 86% methyl benzoate •98% pure grades
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 citrus carbaldehydeFR
 decanal (aldehyde C-10)FL/FR
9-decenalFL/FR
 dodecanal (aldehyde C-12 lauric)FL/FR
 nonanal (aldehyde C-9)FL/FR
amber
 angelica root oilFL/FR
 cistus ladaniferus resinoidFR
animal
 ethyl 4-methyl salicylateFL/FR
anisic
ortho-acetanisoleFL/FR
 methyl 4-methyl benzoateFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl benzoateFL/FR
 benzyl benzoateFL/FR
laevo-bornyl acetateFL/FR
isobornyl acetateFL/FR
isobutyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 myrrh oilFL/FR
camphoreous
 camphor tree bark oilFL/FR
 herbal ethanoneFR
caramellic
 maltyl isobutyrateFL/FR
citrus
 bergamot oilFL/FR
 dihydromyrcenolFL/FR
 grapefruit pentanolFR
 methyl heptenoneFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
floral
 acetophenoneFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 bois de rose oil brazilFL/FR
 coriander seed oilFL/FR
para-cresyl acetateFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 ethyl ortho-anisateFL/FR
 floral pyranolFR
 geranium oil bourbonFL/FR
 heliotropinFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 ho leaf oilFR
 hyacinth etherFR
 linaloolFL/FR
laevo-linaloolFL/FR
 linalool oxideFL/FR
 linalool residuesFR
 linalyl acetate terpenesFR
 menthadienyl formateFR
 methyl dihydrojasmonateFL/FR
 muguet carboxaldehydeFR
 neryl acetateFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 ethyl acetoacetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl methyl tiglate 
 ginseneFR
 green acetateFR
 propyl isobutyrateFL/FR
 prunus amygdalus amara seed extractFL/FR
meta-tolualdehydeFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 benzaldehyde dimethyl acetalFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 narcissus flower absoluteFR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
 styralyl acetateFL/FR
herbal
 clary sage oil franceFL/FR
isodihydrolavandulolFR
(Z)-isodihydrolavandulyl acetateFR
 eucalyptus globulus oilFL/FR
 herbal undecanolFR
 hyssop oilFL/FR
 lavender absolute bulgariaFL/FR
 linalyl acetateFL/FR
para-menthane-3,8-diolFL/FR
 nopyl acetateFR
 piperitoneFL/FR
 rosemary absoluteFL/FR
 rosemary oil spainFL/FR
common tansy flower oilFR
common tansy flower oil dutchFR
alpha-terpinyl acetateFL/FR
 viridiflorolFL/FR
mentholic
 cornmint oilFL/FR
 cornmint oil indiaFL/FR
laevo-menthyl acetateFL/FR
minty
 ethyl salicylateFL/FR
homomenthyl acetateFL/FR
 wintergreen oilFL/FR
mossy
 oakmoss absoluteFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
2,3-dimethyl benzofuranFL/FR
4-vinyl phenolFL/FR
2,3-xylenolFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 cassia bark oil chinaFL/FR
(E)-isoeugenolFR
 methyl isoeugenolFL/FR
black pepper oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 cassis pentanoneFL/FR
 passiflora acetateFL/FR
terpenic
 cypress leaf oilFR
 frankincense oilFL/FR
alpha-terpineolFL/FR
thujonic
 armoise oilFR
common tansy oil canadaFR
woody
 cistus twig/leaf oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 sandalwood oilFL/FR
 spruce needle oil canadaFL/FR
 vetiver oil haitiFL/FR
 woody acetateFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
 cistus twig/leaf oilFL/FR
9-decenalFL/FR
 ethyl 4-methyl salicylateFL/FR
 ethyl ortho-anisateFL/FR
para-menthane-3,8-diolFL/FR
 methyl 4-methyl benzoateFL/FR
4-methyl salicylaldehydeFL
 piperitenone oxideFL
 rose absolute (rosa damascena) bulgariaFL/FR
 viridiflorolFL/FR
aldehydic
 nonanal (aldehyde C-9)FL/FR
aromatic
para-cresyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
laevo-bornyl acetateFL/FR
isobutyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 myrrh oilFL/FR
camphoreous
 camphor tree bark oilFL/FR
chemical
2,3-dimethyl benzofuranFL/FR
cherry
 heliotropinFL/FR
citrus
 bergamot oilFL/FR
 linaloolFL/FR
laevo-linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain oil paraguayFL/FR
alpha-terpineolFL/FR
 verbena oil franceFL
cooling
homomenthyl acetateFL/FR
estery
 ethyl acetoacetateFL/FR
fatty
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 bois de rose oil brazilFL/FR
 geranium oil bourbonFL/FR
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 phenethyl alcoholFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl propionateFL/FR
3-benzyl-4-heptanoneFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl methyl tiglate 
 propyl isobutyrateFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
meta-tolualdehydeFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
 angelica root oilFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cassis pentanoneFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 dihydromyrcenolFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 heptanal dimethyl acetalFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 methyl heptenoneFL/FR
 oakmoss absoluteFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
3-phenyl propionaldehydeFL/FR
herbal
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
 eucalyptus globulus oilFL/FR
 hyssop oilFL/FR
 lavender absolute bulgariaFL/FR
 rosemary absoluteFL/FR
 rosemary oil spainFL/FR
honey
 phenethyl acetateFL/FR
jammy
 maltyl isobutyrateFL/FR
mentholic
 cornmint oilFL/FR
minty
 cornmint oil indiaFL/FR
 ethyl salicylateFL/FR
laevo-menthyl acetateFL/FR
 piperitoneFL/FR
 wintergreen oilFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
4-vinyl phenolFL/FR
2,3-xylenolFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
soapy
 dodecanal (aldehyde C-12 lauric)FL/FR
spicy
 cassia bark oil chinaFL/FR
 methyl isoeugenolFL/FR
black pepper oilFL/FR
sulfurous
 buchu mercaptanFL/FR
 methyl 2-(methyl thio) butyrateFL
 methyl thiomethyl butyrateFL
sweet
2-acetyl-3-methyl thiopheneFL
tropical
 passiflora acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
alpha-hexyl cinnamaldehydeFL/FR
woody
isobornyl acetateFL/FR
 frankincense oilFL/FR
 methyl cedryl ketoneFL/FR
 sandalwood oilFL/FR
 spruce needle oil canadaFL/FR
alpha-terpinyl acetateFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 bubble gumFR
 castoreumFR
 cherryFR
 cloveFR
 cranberryFR
 floralFR
 gardeniaFR
 geraniumFR
 hay new mown hay foin coupeFR
 huckleberry bilberryFR
 jasminFR
 jonquil narcissus jonquillaFR
 labdanumFL/FR
 leatherFR
 meadowsweet spiraeaFR
 mintFR
 oakmoss mousse de chene mossFR
 orange blossomFR
 peau d'espagne 
 pineappleFR
 raspberryFR
 roseFR
 strawberryFR
 tuberoseFR
 vanillaFR
 vetiverFR
 wintergreenFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 acacia absolute @ 0.09%
Data  GC  Search  PMC Picture
 allspice plant
Search Trop  Picture
 apple fruit
Search Trop  Picture
 betel leaf oil @ 2.33%
Data  GC  Search Trop  Picture
 bilberry fruit
Search Trop  Picture
 cananga oil china @ 2.70%
Data  GC  Search Trop  Picture
 cassia plant
Search Trop  Picture
 cassie absolute @ 0.09%
Data  GC  Search Trop  Picture
 champaca absolute @ 1.00%
Data  GC  Search Trop  Picture
 champaca concrete @ 5.00%
Data  GC  Search Trop  Picture
 clove bud
Search Trop  Picture
 clove fruit
Search Trop  Picture
 clove plant
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 dill plant
Search Trop  Picture
 dill seed oil
Search Trop  Picture
 fig leaf
Search Trop  Picture
 gardenia
Search Trop  Picture
 hyacinthus orientalis absolute @ 0.09-0.10%
Data  GC  Search Trop  Picture
 jasmin absolute concrete egypt @ 0.14%
Data  GC  Search Trop  Picture
 jasmin sambac absolute egypt @ 0.30%
Data  GC  Search Trop  Picture
 jonquil
Search Trop  Picture
 kiwi fruit
Search Trop  Picture
 michelia alba flower absolute @ 0.11%
Data  GC  Search Trop  Picture
 michelia alba flower absolute @ 9.71%
Data  GC  Search Trop  Picture
 narcissus
Search Trop  Picture
 star fruit oil cuba @ 0.10%
Data  GC  Search Trop  Picture
 tuberose
Search Trop  Picture
 ylang ylang
Search Trop  Picture
 ylang ylang oil @ 6.50%
Data  GC  Search Trop  Picture
 ylang ylang oil CO2 extract @ 2.42%
Data  GC  Search Trop  Picture
 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 3.35%
Data  GC  Search Trop  Picture
 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.70%
Data  GC  Search Trop  Picture
 ylang ylang oil III @ 0.20%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzoic acid methyl ester
 clorius
 methyl benzene carboxylate
 methyl benzenecarboxylate
o-methyl benzoate
ortho-methyl benzoate
 methyl benzoate FCC
 methyl benzoate natural
 methyl benzoate pure
 methylbenzoate
 niobe oil
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Articles:
PubMed: Odour-active compounds in papaya fruit cv. Red Maradol.
J-Stage: A Novel Alkaline Esterase from Sporosarcina sp. nov. Strain eSP04 Catalyzing the Hydrolysis of a Wide Variety of Aryl-carboxylic Acid Esters
PubMed: A highly sensitive quantification of phytosterols through an inexpensive derivatization.
PubMed: Imaging evolutionarily conserved neural networks: preferential activation of the olfactory system by food-related odor.
PubMed: Overexpression of the apple alcohol acyltransferase gene alters the profile of volatile blends in transgenic tobacco leaves.
PubMed: Synthesis of the food flavoring methyl benzoate by genetically engineered Saccharomyces cerevisiae.
PubMed: Pharmacokinetic profile of zafirlukast.
PubMed: Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract. Key differences in the odor profiles of four high-quality Spanish aged red wines.
PubMed: Identification and quantification of impact odorants of aged red wines from Rioja. GC-olfactometry, quantitative GC-MS, and odor evaluation of HPLC fractions.
PubMed: Analysis for organic residues from aids to polymerization used to make plastics intended for food contact.
PubMed: Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds.
PubMed: Chloromethane, a Novel Methyl Donor for Biosynthesis of Esters and Anisoles in Phellinus pomaceus.
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