(E)-anethol
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :1-methoxy-4-[(E)-prop-1-enyl]benzene
InChI :InChI=1/C10H12O/c1-3-4-9-5-7-10(11-2)8-6-9/h3-8H,1-2H3/b4-3+
InChIKey :RUVINXPYWBROJD-ONEGZZNKBR
SMILES :C\C=C\C1=CC=C(C=C1)OC
(EINECS) number :224-052-0
cas number :4180-23-8
beilstein number :0636190
fema number :2086
coe number :183
jecfa number :217
fl. number :04.010
molar refractivity :48.82 ± 0.3 cm3
parachor :366.9 ± 4.0 cm3
index of refraction :1.545 ± 0.02
surface tension :31.8 ± 3.0 dyne/cm
density :0.959 ± 0.06 g/cm3
polarizability :19.35 ± 0.5 10-24cm3
xlogp : 3.40
molecular weight : 148.2016800
formula :C10 H12 O
BioActivity Analysis :125981
 
 
fda reg :182.60 h. number :2909.30.9090
organoleptics : 
odor type :anisic
odor strength :high ,
recommend smelling in a 10.00 % solution or less
odor description :
at 10.00 % in dipropylene glycol.  
sweet anise licorice mimosa
taste description³ :at 10.00 ppm.  
Sweet, anise, Iicorice and spicy with a lingering, sweet aftartaste
substantivity :20 hour(s) at 100.00 %
properties : 
appearence :white colorless crystals
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.98300 - 0.98800 @ 25.00 °C.
pounds per gallon - calc. : 8.180 to 8.221
specific gravity :0.98400 - 0.99100 @ 20.00 °C.
pounds per gallon - calc. : 8.197 to 8.256
refractive index :1.55700 - 1.56200 @ 20.00 °C.
optical rotation :-2.00 to +2.00
melting point : 22.50 - 23.00 °C. @ 760.00 mm Hg
boiling point : 234.00 - 237.00 °C. @ 760.00 mm Hg
logp : 3.39
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    2090.00  mg/kg  FCTXAV  2,327,1964
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 195.00  °F.  TCC  ( 90.56 °C. )
  
recommendation for (E)-anethol usage levels up to :
  10.0000 % in the fragrance concentrate.
  
recommendation for (E)-anethol usage levels up to :
  1500.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :224-052-0
rtecs :BZ9275000 for 4180-23-8
chemidplus :004180238
epa-srs :4180-23-8
dtp/nci :209529
  
other : 
  C of A
references : 
pubchem :162983
NIST Chemistry WebBook :1365122448
  
reference : Mosciano, Gerard P&F 22, No. 3, 47, (1997)³
synonyms :
(E)-anethol
trans-anethol
trans-para-anethole
(E)-anise camphor
trans-1-para-anisyl propene
(E)-4-methoxy-1-propenyl benzene
1-methoxy-4-((1E)-1-propenyl) benzene
(E)-1-methoxy-4-(1-propenyl) benzene
(E)-1-methoxy-4-propenyl benzene
(E)-para-methoxy-alpha-phenyl propene
(E)-para-methoxy-beta-methyl styrene
trans-para-methoxy-beta-methyl styrene
(E)-1-para-methoxyphenyl propene
(E)-1-(4-methoxyphenyl) propene
trans-1-(4-methoxyphenyl)-1-propene
trans-1-(para-methoxyphenyl)-1-propene
(E)-para-methoxypropenyl benzene
(E)-1-propene, 1-(4-methoxyphenyl)
(E)-para-propenyl anisole
trans-para-propenyl anisole
(E)-para-propenyl phenyl methyl ether
trans-4-(1-propenyl) anisole
soluble in :
 acetone
 ethyl acetate
 ethyl alcohol, 8 vol. of 80% and 1 vol of 90% alcohol
 paraffin oil
 water, 99 mg/L @ 25C
insoluble in :
 water
stability :
 acid cleaner
 avoid iron drums
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 non-discoloring in most media
 shampoo
 stable in most media
 store in light resistant containers
(odor and/or flavor) blends with :
 acetophenone
 amerinal
isoamyl benzoate
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
 amyris wood oil
para-anisaldehyde
para-anisyl acetate
para-anisyl alcohol
 benzoin resinoid
 benzyl acetate
 benzyl propionate
 bois de rose oil
 caraway seed oil
 carrot seed oil
 cassia bark oil
 christmas blends
 clove bud oil
 cyclamen aldehyde
gamma-decalactone
 ethyl cinnamate
 ethyl vanillin
 fir balsam absolute
 floral pyranol
 heliotropin
alpha-hexyl cinnamaldehyde
 lavender absolute
laevo-linalool
 linalool oxide
 methyl dihydrojasmonate
 nonanol
(Z)-6-nonen-1-al
 ocean propanal
 patchouli ethanone
3-phenyl propyl alcohol
 santall
 vanillin
(odor and/or flavor) used in :
 absinthe
 anise
 apple blossom
 apricot
 azzaro
 basil
 birch beer
 blueberry
 carnation dianthus oeillet
 cassie acacia farnesiana
 cattle feed
 cheese gouda
 cherry
 clover trefle le'trefle incarnat
 detergents
 fennel
 fern fougere
 gardenia
 gooseberry
 hay new mown hay foin coupe
 heliotrope
 honey miel
 honeysuckle chevrefeuille
 hyacinth jacinthe
 jasmin
 licorice
 lilac lilas syringa
 lily
 magnolia
 metropolis
 mimosa wattle
 mint
 myrrhis odorata
 nut
 pizza
 quince
 rootbeer
 sassafras
 strawberry
 tuberose tubereuse
 tuscany
 vanilla
 violet
 wallflower giroflee
 woody
 ylang ylang cananga
natural occurrence in :
data pageajowan seed oil turkey @ trace%
anise
data pageanise seed oil colombia @ 95.57%
data pageanise seed oil star china @ 87.89%
anise star anise
aniseed
backhousia anisata
data pagebasil flower oil sweet @ 0.01%
data pagebasil leaf oil sweet (ocimum basilicum) @ 0.01%
data pagebay leaf oil anise @ 0.2%
data pagecarrot seed oil @ 0.08%
data pagechampaca concrete @ trace%
clausena anisata hook leaves
data pageclausena anisata hook. f. leaf oil @ 0.00-1.30%
dill
fennel
data pagefennel absolute sweet @ 4.70%
data pagefennel flower oil bitter lithuania @ 52.65%
data pagefennel seed oil bitter lithuania @ 50.10%
data pagefennel seed oil bitter spain @ 28.80%
data pagefennel seed oil sweet @ 87.08%
data pagefoeniculum vulgare piperitum oil @ 0.30%
data pageheracleum paphlagonicum czeczott fruit oil turkey @ 2.50%
data pagehyssop oil @ 0.3%
data pagelaurel leaf oil turkey @ 0.10%
data pagelavender oil @ 0.15%
magnolia salicifolia maxim.
data pagemarjoram oil sweet cyprus @ 0.10-0.50%
data pagemarjoram oil sweet turkey @ 0.01-0.05%
data pagemastic fruit oil @ 0.02%
data pagemastic leaf oil @ trace%
data pagepetitgrain mandarin oil @ 0.03%
data pageplectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
data pagetagete oil CO2 extract @ 9.98%
data pageylang ylang oil @ 0.35%
data pageylang ylang oil CO2 extract @ 0.17%
data pageylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.19%
data pageylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.17%
data pageylang ylang oil III @ 0.09%



Please share your Information / Comments.

Your email Address:



Top of Page          The Good Scents Company Home

Copyright © 1980-2008 The Good Scents Company Disclaimer Privacy Policy
Html Last modified 06/12/2008