2,6-dimethyl naphthalene
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  • Organoleptics
      • Organoleptic Properties
        Odor Description:
        grass
        Taste Description:
        sweet anise honey
  • Properties
      • Physical Properties
        Assay : 95.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : 112.00 °C. @ 760.00 mm Hg
        Boiling Point : 262.00 °C. @ 760.00 mm Hg
        Boiling Point : 264.00 to  265.00 °C. @ 760.00 mm Hg (est)
        Vapor Pressure :0.016000 mm/Hg @ 25.00 °C. (est)
        Flash Point : 231.00 °F. TCC ( 110.50 °C. ) (est)
        logP (o/w) : 4.310
  • Safety
      • Safety Information
        Oral/Parenteral Toxicity : 
          Not determined
        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :information only not used for fragrances or flavors
        Recommendation for 2,6-dimethyl naphthalene fragrance usage levels up to :
         not for fragrance use.
        Recommendation for 2,6-dimethyl naphthalene flavor usage levels up to :
         not for flavor use.
  • Safety References
2,6-dimethylnaphthalene (Click)
CAS Number : 581-42-0
ESIS EC# (EINECS) :209-464-0
Beilstein Number :1903544
XlogP3 :4.30 (est)
Molecular Weight :156.22764000
Formula :C12 H12
BioActivity Summary :listing
NMR Predictor :Predict
Category :information only not used for fragrances or flavors
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2,6-dimethylnaphthalene
Synonyms :
2,6-dimethyl-naphthalene
2,6-dimethylnaphthalene
 naphthalene, 2,6-dimethyl-
Soluble in :
 water, 2 mg/L @ 25 °C (exp)
Insoluble in :
 water
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