chrysanthemum balsamita var. balsamita l. oil
An essential oil is steam distilled from a wild growing or cultivated herb of the family compositae. The plant is related to tansy and is quite commonly grown in France as a culinary herb. Useful in fougeres, pine fragrances and spicy aftershaves. Blends well with pine oils.
Category: information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance: ||pale yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Soluble in: |
|Insoluble in: |
|Odor Type: ||herbal|
|Odor Strength: ||high ,|
recommend smelling in a 10.00 % solution or less
| ||fresh herbal medicinal spicy marjoram |
|Odor Description: |
at 10.00 % in dipropylene glycol.
|powerful fresh herbal medicinal evoulimba wild marjoram|
| || |
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||information only not used for fragrances or flavors|
|Recommendation for balsamite oil usage levels up to: |
| ||not for fragrance use.
|Recommendation for balsamite oil flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other): note
| ||balsamita major l. oil|
| ||chrysanthemum balsamita var. balsamita l. oil|