The Good Scents Company
Flavor Demo Formulas (flavor grade components)
Oral hygiene flavor
Patent 4,312,766 Derivatives of cis-3-hexenol and process for producing compositions of matter containing cis-3-hexenal and products produced thereby and organoleptic uses thereof
For Flavor Use
89.00peppermint oil
2.00spearmint oil
1.00clove bud oil
2.00(E)-anethol
0.10cardamom seed oil
5.00wintergreen oil
0.90cinnamaldehyde
Raspberry flavor
Application: fruit flavors
Cosmetic, Fragrances and Flavors, Louis Appel, 1982, Novox, Inc. pg. 341
For Flavor Use
20.00ethyl butyrate
30.00ethyl valerate
10.00isoamyl acetate
25.00ethyl oenanthate
5.00celery seed oil 10%
75.00benzyl acetate
3.00methyl heptine carbonate
2.00geranium oil africa
5.00(E)-anethol
45.00alpha-ionone
65.00alpha-isomethyl ionone (90% min.)
35.00maltol
10.00raspberry ketone
5.00para-anisyl acetate
35.00aldehyde C-16
5.00aldehyde C-14 10%
15.00vanillin
5.00fenugreek resinoid 10%
155.00orris rhizome concrete 10%
450.00strawberry no. 2
1000.00Total
Raspberry flavor
Patent 4,485,036 Odorant compositions containing megastigma-5(11),8-dien-4,7-oxides and tetra-substituted-7-oxa-bicyclo[3.3.0]-octanes
For Flavor Use
0.15cis-3-hexenol
0.15methyl anthranilate
0.50raspberry ketone
0.15dimethyl sulfide
0.10citral
1.50diethyl succinate
1.50aldehyde C-14
1.00celery seed oil
2.00(E)-anethol
2.50ethyl isovalerate
3.00aldehyde C-16
4.00vanillin
6.00ethyl acetate
2.00jasmin absolute 10%
50.00beta-ionone
915.45ethanol
990.00Total
Strawberry flavor
Patent 3,931,293 Processes for producing cis alkyl-2-methyl-3-pentenoates and isomer mixtures containing high proportions of cis alkyl-2-methyl-3-pentenoates
For Flavor Use
0.20raspberry ketone
1.50vanillin
2.00maltol
1.50aldehyde C-16
2.00benzyl acetate
1.00ethyl butyrate
0.50methyl cinnamate
0.50methyl anthranilate
0.10alpha-ionone
0.20gamma-undecalactone
0.20diacetyl
0.10(E)-anethol
1.70cis-3-hexenol
38.50ethanol 95%
50.00propylene glycol
100.00Total
Herb Tea flavor
Patent 5,248,792 5-methyl-6-pentyl-tetrahydro-.alpha.-pyrone and analogs
For Flavor Use
210.00linalool
120.00(E)-anethol
120.00phenethyl alcohol
60.00alpha-terpineol
60.00citronellol
60.00geranyl acetone
60.00cis-3-hexenyl benzoate
45.00para-anisaldehyde
30.00phenyl acetaldehyde
30.00eugenol
30.00laevo-menthol
15.00estragol
15.00verbenone
9.00beta-ionone
6.00citral
3.00methyl jasmonate
1.00cis-3-hexenol
96.00propylene glycol
30.00cis/trans-5-methyl-6-pentyltetrahydro-.alpha.-pyrone
1000.00Total
Herb Tea flavor
Patent 4,567,291 2-Methyl-2-buten-1-yl tiglate
For Flavor Use
220.00petitgrain oil SA
150.00(E)-anethol
120.00chamomile flower oil roman
110.00tagete oil
100.00eucalyptol
100.00linalyl anthranilate
60.00phenethyl phenyl acetate
60.00para-anisaldehyde
20.00sage oil dalmatian
10.00neroli oil
50.00tiglyl tiglate
1000.00Total
Tobacco flavor
Patent RE30,363 Processes for producing strawberry flavor compositions and products
For Flavor Use
2.00laevo-menthol
1.40vanillin
2.00heliotropin
0.80ethyl oxyhydrate
0.25ethyl butyrate
0.25ethyl valerate
0.30linalool
0.40geraniol
1.60(E)-anethol
0.80gamma-valerolactone
2.30cedarwood oil virginia
0.20chamomile flower oil roman
0.20fennel seed oil sweet
1.001-(2-hydroxy-4-methylcyclohexyl)ethanone
86.50ethyl alcohol
100.00Total
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