BT

Flavor Demo Formulas (flavor grade components)

Apple flavor
Patent 4,296,137 Flavoring with 1-ethoxy-1-ethanol acetate
For Flavor Use
1.00amyl acetate
1.50gamma-decalactone
1.50caproic acid
2.50hexyl acetate
0.50coriander seed oil
2.50hexyl isobutyrate
5.00hexanal
5.00ethyl isovalerate
18.00cis-3-hexenol
18.00ethyl 2-methyl butyrate
18.00(E)-2-hexenal
26.00fusel oil
0.50maltol
100.00ethanol
200.000Total
Apricot flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
30.00alpha-ionone
30.00ethyl oenanthate
120.00benzaldehyde
84.00vanillin
150.00ethyl alcohol
0.40cinnamaldehyde
0.40geraniol
2.00benzaldehyde could be cis-3-hexenol
8.00amyl butyrate
8.00amyl acetate
15.00amyl valerate
18.00amyl formate
19.00ethyl hexanoate
20.00neroli oil
44.00ethyl valerate
100.00aldehyde C-14
251.20propylene glycol
900.000Total
Chocolate flavor
Patent 4,337,212 Substituted tricyclodecane derivatives, processes for producing same and organoleptic uses thereof
For Flavor Use
0.502,6-dimethoxyphenol 10%
0.10amyl acetate
0.10amyl cinnamate
0.20gamma-butyrolactone
0.05furfural
0.05benzaldehyde
0.052,3,5-trimethyl pyrazine
0.35phenyl acetic acid
1.60isovaleraldehyde
12.00ethyl maltol
20.00ethyl vanillin
800.00cocoa extract
165.00propylene glycol
1000.000Total
melon type
For Flavor Use
5.00methyl para-anisate
5.00methyl cinnamate 10%
5.003-phenyl propionaldehyde 1%
10.00cyclamen aldehyde 1%
10.00geraniol 10%
10.00orange oil
15.00ethyl pelargonate
25.00lemon oil
25.00amyl acetate
30.00aldehyde C-16
50.00amyl isovalerate
50.00amyl butyrate
75.00ethyl isovalerate
100.00ethyl acetoacetate
585.00ethyl alcohol
1000.000Total
Peach flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
168.00vanillin
304.50ethanol
0.75cinnamaldehyde
0.75geraniol
4.00benzaldehyde
16.00amyl butyrate
16.00amyl acetate
30.00amyl valerate
36.00amyl formate
38.00ethyl hexanoate
48.00neroli oil
88.00ethyl valerate
250.00aldehyde C-14
1000.000Total
Pear flavor
Patent 3,966,799 Alkyl esters of 2-methyl-4-pentenoic acid
For Flavor Use
2.00vanillin
0.50ethyl hexanoate
1.00ethyl decanoate
0.50benzyl acetate
2.00ethyl octanoate
2.00gamma-undecalactone 10%
5.00alpha-ionone 0.10%
25.00hexyl acetate
5.00lemon oil c.p. california
7.00ethyl butyrate
40.00ethyl acetate
20.00butyl acetate
65.00amyl valerate
640.00amyl acetate
185.00ethanol
1000.000Total
bartlett Pear flavor
Patent 4,305,411 Acetyl hydrindacenes, acetyl indanes, mixtures of same, processes for preparing same and organoleptic uses thereof
For Flavor Use
0.20methyl acetate
0.20ethyl acetate
0.20propyl acetate
0.40butyl acetate
0.30hexanol
2.55amyl acetate
2.55hexyl acetate
8.44cis-3-hexenyl acetate
4.50heptyl acetate
4.40methyl octanoate
6.20methyl-4-keto-trans-butene-2-oate
4.01heptanol
3.00methyl (E)-2-octenoate
4.20octanol
2.50ethyl (E)-2-octenoate
4.50methyl (Z)-4-decenoate
2.50ethyl decanoate
6.40ethyl (E)-2-decenoate
6.40ethyl 3-hydroxyoctenoate
9.20ethyl (E,E)-2,4-decadienoate
7.40propyl (E,E)-2,4-decadienoate
6.00butyl (E,Z)-2,4-decadienoate
2.20methyl (Z)-8-tetradecenoate
4.00ethyl 2-tetradecenoate
8.00ethyl-cis-8-tetradecenoate
99.75propylene glycol
200.000Total
Raspberry flavor
Patent 4,617,146 Substituted bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketones and fragrance and flavor compositions
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00isoamyl valerate
2.00benzyl acetate
2.50aldehyde C-16
4.00ethyl formate
6.00amyl acetate
6.00ethyl butyrate
23.00isobornyl acetate
938.65propylene glycol
15.002,2,5,5-tetramethyl-bicyclo[4.3.0]non-1(6)-en-8-yl methyl ketone 10%
1000.000Total
Raspberry flavor
Patent 4,461,309 Ionyl-alkyl and ionyl alkenyl ethers as flavorants for tobacco
For Flavor Use
0.05ethyl palmitate
0.20geraniol
0.60alpha-isomethyl ionone (90% min.)
1.00ethyl vanillin
1.00amyl valerate
2.00maltol
2.00benzyl acetate
2.00dimethyl sulfide 10%
2.50aldehyde C-16
4.00ethyl formate
5.00hexyl butyrate
5.00raspberry ketone
6.00amyl acetate
6.00ethyl butyrate
23.00isobutyl acetate
33.50ethyl acetate
896.15propylene glycol
10.00beta-ionyl ethyl ether 10%
1000.000Total
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