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Odor Descriptors for potato raw potato
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Primary (First) - potato raw potato
FL2-ethoxy-3-ethyl pyrazine
 odor: raw potato
 
Secondary (Second) - potato raw potato
FL/FR2-ethyl-3-methoxypyrazine
 odor: raw potato earthy bell pepper nutty
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
 
Tertiary (Third) - potato raw potato
FL green pea pyrazine
 odor: earthy bell pepper raw potato galbanum
FL2-methoxy-3-propyl pyrazine
 odor: earthy bell pepper raw potato galbanum
 
Quaternary (Fourth) - potato raw potato
 
Quinary (Fifth) - potato raw potato
 
Senary (Sixth) - potato raw potato
FL propylene glycol acetone ketal
 odor: earthy ethereal green vegetable asparagus raw potato tomato tomato leaf
 flavor: green earthy ethereal vegetable musty tomato raw potato
 
Septenary (Seventh) - potato raw potato
 
Octonary (Eighth) - potato raw potato
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