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Odor Descriptors for potato raw potato
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Primary (First) - potato raw potato
FL2-ethoxy-3-ethyl pyrazine
 odor: raw potato
Secondary (Second) - potato raw potato
FL/FR2-ethyl-3-methoxypyrazine
 odor: raw potato earthy bell pepper nutty
FL5-ethyl-2-methyl pyridine
 odor: nutty strong raw potato roasted earthy
 flavor: winey buttery acidic cereal sulfurous solvent
Tertiary (Third) - potato raw potato
FL green pea pyrazine
 odor: earthy bell pepper raw potato galbanum
FL2-methoxy-3-propyl pyrazine
 odor: earthy bell pepper raw potato galbanum
Quaternary (Fourth) - potato raw potato
Quinary (Fifth) - potato raw potato
FL propylene glycol acetone ketal
 odor: Earthy, green, vegetative, musty, raw potato and tomato
 flavor: Green, earthy, vegetative and musty with tomato and potato nuances
Senary (Sixth) - potato raw potato
Septenary (Seventh) - potato raw potato
Octonary (Eighth) - potato raw potato
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