BT

Typical G.C. analysis

cananga odorata flower oil CO2 extract
#%LeftshiftComponents
451.46alpha- amorphene
280.17(E)- anethole
620.02(Z)- asarone
40.59  benzaldehyde
186.15  benzyl acetate
120.04  benzyl alcohol
6411.97  benzyl benzoate
710.04  benzyl cinnamate
673.66  benzyl salicylate
520.02  bisabolene
590.61alpha- bisabolol
470.133- buten-2-yl benzoate
530.19delta- cadinene
540.01gamma- cadinene
423.96beta- caryophyllene
430.21alpha- cedrene
600.02  cedrol
92.731,8- cineole
300.02  cinnamic alcohol
260.21  cinnamic aldehyde
412.28  cinnamyl acetate
370.93alpha- copaene
140.53para- cresol
82.00para- cresyl methyl ether
400.60beta- cubebene
230.101,4- dimethoxybenzene
210.043,4- dimethoxytoluene
690.02  eicosane
380.02delta- elemene
550.02  elemol
190.02  ethyl benzoate
340.03  eugenol
440.54iso eugenol
5114.63(E,E)-alpha- farnesene
631.39(E,E)- farnesol
662.00  farnesyl acetate
351.00  geranyl acetate
4920.03  germacrene D
720.04  hexacosane
700.23  hexadecanoic acid
10.113- hexen-1-ol
70.013- hexen-1-yl acetate
570.01(Z)-3- hexen-1-yl benzoate
460.99alpha- humulene
310.13  indole
110.04  limonene
1616.47  linalool
200.012- methoxy-4-methyl phenol
290.04  methyl 2-methoxybenzoate
330.02  methyl anthranilate
250.074- methyl benzaldoxime
152.42  methyl benzoate
480.14  methyl eugenol
220.04  methyl salicylate
20.182- methyl-3-butenol
560.03alpha- muurolene
500.02gamma- muurolene
610.06alpha- muurolol
60.05  myrcene
580.02  nerolidol
130.02(E)-beta- ocimene
240.162- phenethyl acetate
680.022- phenethyl benzoate
100.03  phenyl acetaldehyde
270.102- phenyl-1-nitroethane
30.19alpha- pinene
50.07beta- pinene
320.024-(2- propenyl) phenol
650.01  tetradecanal
390.53  tetradecane
360.02alpha- ylangene

E. E. Stashenko, W. Torres and J. R. Martinez Morales, A study of the compositional variation of the essential oil of ylang ylang (Cananga odorata Hook. fil. et Thomson, forma genuina) during flower development. J. High Resol. Chromatogr., 18, 101-104 (1995).

P&F 24, No. 4, 31, (1999)

cananga odorata oil java
#%LeftshiftComponents
 10.84  benzyl acetate
 0.35  benzyl alcohol
 3.82  benzyl benzoate
 0.03  benzyl salicylate
 6.66delta-cadinene + nerol
 35.18beta-caryophyllene + methyl benzoate
 0.03  cinnamic alcohol
 1.21meta-cresol + para-cresol + cinnamaldehyde
 8.94para-cresyl acetate + meta-cresyl acetate
 2.14para- cresyl methyl ether
 1.29  eugenol
 1.24  farnesol
 0.44  farnesyl acetate
 1.58  geraniol
 9.74alpha- humulene
 1.84  linalool
 1.55  methyl anthranilate
 0.43  methyl eugenol
 0.17  myrcene
 0.15  nerolidol
 0.06alpha- pinene
 0.02beta- pinene
 0.03alpha- terpinene
 0.07gamma- terpinene
 7.76alpha-terpineol + unknown
thymus serpyllum oil france
#%LeftshiftComponents
120.42allo- aromadendrene
190.05alpha- bisabolene
80.24beta- bourbonene
210.33delta- cadinene
302.90alpha- cadinol
283.40T- cadinol
240.33(Z)- calamenene
20.04  camphene
290.30  carvacrol
1113.80beta- caryophyllene
263.00isocaryophyllene oxide + caryophyllene oxide
50.401,8-cineole + beta-phellandrene
60.16para- cymene
220.22(E,E)-alpha- farnesene
150.91(E)-beta- farnesene
321.92  farnesol
310.40  farnesyl acetate
170.47  geranial
2511.80  geraniol
2025.00  geranyl acetate
330.09  indole
40.51  limonene
91.60  linalool
162.00gamma- muurolene
130.50  neral
230.70  nerol
277.00  nerolidol
180.60  neryl acetate
100.05(E)-2- nonenal
10.08alpha- pinene
3tracebeta-pinene + sabinene
70.12 rose oxide
141.60alpha- terpineol

G. Vemin, C. Ghiglione and C. Parkanyi, GC-MS-SPECMA bank analysis of Thymus serpyllum (Opiz) Wollm. (wild thyme) from Hautes AIpes (France). In Spices, herbs and edible fungi. Edit., G, Charalambous, pp. 501-515, Developments in Food Science, 34, Elsevier, Amsterdam (1994).

P&F 23, No. 3, 63, (1998)

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