EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

chocolate fragrance

Supplier Sponsors

Category:fragranced products of all types
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to amber brown clear oily liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.98000 to 1.00000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.155 to 8.321
Refractive Index:1.40000 to 1.46000 @ 20.00 °C.
Soluble in:
 dipropylene glycol
 mineral oil, cloudy
Insoluble in:
 water
 paraffin oil
 olive oil
 sunflower oil
 
Organoleptic Properties:
Odor Type: chocolate
chocolate cocoa burnt bitter powdery vanilla
Odor Description:at 100.00 %. chocolate
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Agilex Fragrances
Chocolate
Odor: Strong rich sweet milk chocolate
Camden-Grey Essential Oils
Chocolate fragrance oil
Odor: characteristic
Use: PHTHALATE FREE. Chocolate: VERY nice, strong, genuine, lusty and rich chocolate scent. You could wave this under someone's nose, and they would think it was real. (Note: discolors soap heavily but worth it!) Our tester found that in CP and HP, soap turned almost the colour of real milk chocolate. In M&P, Dark apple juice colour, but still clear.
Charkit Chemical
CHOCOLATE FRAGRANCE N18810
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
The Good Scents Company
chocolate
Odor: soft velvety cocoa without the burnt harshness of many chocolates
The Lebermuth Company
OIL, CHOCOLATE
Odor: chocolate
Use: A delicious milk chocolate. Top notes of fruity butter and nuances of jasmine. Mid notes of chocolate, sweet honey, rose and coriander seed. A creamy vanilla and powder at the base.
The Lebermuth Company
OIL, HOT CHOCOLATE
Odor: chocolate
Use: This rich chocolate scent is a reminder of snow days as a child, nestled up with your favorite cup of hot chocolate. With chocolate malt and soft notes of cinnamon, you'll ask for a second cup. The finish is soft and powdery, just like the real thing.
The Perfumers Apprentice
Chocolate Fragrance Oil
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragranced products of all types
 
Recommendation for chocolate fragrance flavor usage levels up to:
 not for flavor use.
 
Safety References:
None found
 
References:
None found
 
Other Information:
Export Tariff Code:3302.90.0010
Wikipedia:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
anise
anise seed oil
FL/FR
anisic
para-
anisaldehyde
FL/FR
dihydroanethol
FL/FR
methyl para-anisate
FL/FR
balsamic
amyl cinnamate
FL/FR
amyl phenyl acetate
FL/FR
amyris wood oil
FL/FR
benzoin resin replacer
FR
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
prenyl benzoate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
buttery
acetoin
FL/FR
caramellic
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
iso
propenyl pyrazine
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate cherry fragrance
FR
dark
chocolate fragrance
FR
chocolate hazelnut fragrance
FR
chocolate pyrazine A
FL/FR
chocolate specialty
FR
chocolate tincture
FL/FR
cocoa hexenal
FL/FR
cocoa oleoresin
FL/FR
2-
methoxypyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vanillyl ethyl ether
FL/FR
citrus
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cocoa
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
cocoa absolute
FL/FR
cocoa fragrance
FR
cocoa resinoid
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
gamma-
octalactone
FL/FR
coffee
coffee absolute
FL/FR
creamy
para-
vanillic acid
FL/FR
earthy
bean pyrazine
FL/FR
floral
alpha-
amyl cinnamyl acetate
FL/FR
amyl salicylate
FL/FR
angel dust fragrance
FR
benzyl acetate
FL/FR
coffee flower absolute
FR
ethyl phenyl acetate
FL/FR
heliotropin
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
linalool
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
fruity
gamma-
decalactone
FL/FR
hay
beeswax absolute
FL/FR
tobacco leaf absolute
FL/FR
herbal
tricyclodecenyl isobutyrate
FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
licorice
(E)-
anethol
FL/FR
mossy
veramoss (IFF)
FR
musty
hazelnut pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2-
methyl pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
vinyl sulfurol
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
dianthus ethone
FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
sulfurous
cocoa essence
FL/FR
sweet
vanilla oleoresin bali
FL/FR
terpenic
frankincense oil
FL/FR
tonka
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
heliotropyl alcohol
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
vanillylidene acetone
FL/FR
vegetable
mesityl oxide
FL/FR
woody
cinnamyl tiglate
FL/FR
santall
FR
For Flavor
No flavor group found for these
amyl phenyl acetate
FL/FR
bean pyrazine
FL/FR
2-iso
butyl-3,5-(and 3,6)-dimethyl pyrazine
FL/FR
chocolate pyrazine A
FL/FR
cinnamyl tiglate
FL/FR
heliotropyl alcohol
FL/FR
2-
methoxypyrazine
FL/FR
methyl (E)-cinnamate
FL/FR
methyl para-anisate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
prenyl benzoate
FL/FR
tetrahydrofurfuryl phenyl acetate
FL/FR
anise
anise
(E)-
anethol
FL/FR
anise seed oil
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
amyl cinnamate
FL/FR
siam
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
peru balsam absolute
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
burnt
iso
propenyl pyrazine
FL/FR
buttery
diacetyl
FL
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
cherry
heliotropin
FL/FR
chocolate
chocolate tincture
FL/FR
cocoa essence
FL/FR
cocoa oleoresin
FL/FR
citrus
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cocoa
cocoa absolute
FL/FR
cocoa hexenal
FL/FR
cocoa resinoid
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
coffee
coffee absolute
FL/FR
creamy
acetoin
FL/FR
para-
anisaldehyde
FL/FR
para-
vanillic acid
FL/FR
earthy
alpha-
amyl cinnamyl acetate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenyl acetic acid
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
gamma-
decalactone
FL/FR
iso
valeraldehyde
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
grassy
tobacco leaf absolute
FL/FR
herbal
dihydroanethol
FL/FR
honey
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
musty
hazelnut pyrazine
FL/FR
nutty
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
(-)-(E,R)-
filbertone
FL/FR
2-
methyl pyrazine
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
vinyl sulfurol
FL/FR
phenolic
guaiacyl phenyl acetate
FL/FR
potato
mesityl oxide
FL/FR
roasted
2-
acetyl pyrazine
FL/FR
rummy
vanillyl ethyl ether
FL/FR
solvent
2-
ethyl furan
FL
spicy
para-
anisyl formate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
sweet
vanilla oleoresin bali
FL/FR
vanilla
ethyl vanillin
FL/FR
ethyl vanillin isobutyrate
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillin
FL/FR
vanillin propylene glycol acetal
FL/FR
vanillyl acetate
FL/FR
vanillyl isobutyrate
FL/FR
woody
amyris wood oil
FL/FR
frankincense oil
FL/FR
 
Potential Uses:
FRacacia
FRamyris
FRautumn
FRazalea
FRbalsam
FLbarley
FRbay rum
FL/FRcarob bean locust bean
FL/FRbenzoin absolute replacer
FRbouquet
FRcabreuva wood
FLcake
FLcappuccino
FLchicory root
FLchocolate cacao
FLchocolate cocoa
FRchristmas
FRcinnamon
FRcoconut
FRcoconut tropical coconut
FRcoffee
FLcookie
FRcoronilla
FRdeertongue absolute replacer
FRdogwood
 fantasy blends
FRfloral
FRflouve
FRflouve blossom
FRgenet
FRgingerbread
FRgraham cracker
FL/FRguaiacwood
FRhay new mown hay
FRheliotrope
FRhoney
FRmaja
FRmalt
FLmilk malted milk
FRmimosa
FRmoss
FRmusk
FLnut
FRoriental
FRpatchouli
FRperu balsam
FRpina colada
FRpowder
FRpumpkin pie
FRrose d'orient
FRrose tea rose
FLrum butter
FRsandalwood
FRspice
FRsweet grass
FRtobacco
FRtoffee
FRtonka bean
FLtropical
FRvanilla
FRwisteria
FRwoodruff
 
Occurrence (nature, food, other):note
 can be natural
 
Synonyms:
 chocolate fragrance
 
 
Notes:
This fragrance is phthalate free. Blends well with benzoins.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy