phenyl acetaldehyde
Delute to 10% with benzyl alcohol or phenethyl alcohol for best results.
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Products List:View
      287400 PHENYL ACETALDEHYDE Natural Kosher
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email:Mr. Jia
      Email:Mr. Guo
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      10612 Phenylacetaldehyde
  • Berjé
    • Berjé Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email:For Information
      Email:For Sales
      Phenyl Acetaldehyde
  • CG Herbals
    • CG Herbals
      Shaping Your Sensory Creations
      highest quality product and services at honest prices.
      At C.G Herbals we constantly strive to deliver quality product and services to the personal care Industry at affordable prices with particular focus on fulfilling all orders within in time. A visitor feels welcomed irrespective of its requirement and every time he shops with us it is a pleasant experience.
      Email:Nikunj Harlalka
      Email:Monika Mhatre
      Phenyl Acetaldehyde
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email:Contact Us:
      US Email:Dean Matienzo - Sales Manager
      Voice:+44 1993 843081
      Fax:+44 1993 841261
      US Voice:+1 973 886 3778
      US Fax:+1 973 346 1106
      Phenyl Acetaldehyde
      Phenyl Acetaldehyde
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Voice:34 93 379 38 49
      Fax:34 93 370 65 04
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      16-20400 PHENYLACETALDEHYDE, Kosher
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      PerfumersWorld Skype Skype
      Software:Perfumer's Workbook
      5GP07497 Phenylacetaldehyde 85% in PEA
      Blends-well-with - Phenylacetaldehyde Earthy-mossy-notes Gums
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      W287407 Phenyl acetaldehyde ≥90%, FCC, Kosher, FG
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email:Life Essentials
      Email:Aroma Molecules
      Voice:+49 5531 90 0
      660354 Phenylacetaldehyde

      Useful in: brown nuts, brown others, fruity red, fruity yellow, sweet others.
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email:Firmenich Flavor inquiries
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      Phenyl Acetaldehyde
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Phenyl Acetaldehyde
  • Ernesto Ventós
  • Vigon International
    • Vigon International, Inc.
      The Yipppeee! Team
      Manufacturer and supplier of high quality flavor and fragrance ingredients.
      The growth and success of Vigon is due in large part to a unique corporate concept that Vigon has developed and established within the industry: Creative Partnerships. This partnership concept has been and continues to be the foundation and guiding principle for all of Vigon's activities.
      US Email:Sales
      US Voice:570-476-6300
      US Fax:570-476-1110
      Products List:View
      P-0060 Phenyl Acetaldehyde FCC Pure
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
2-phenylacetaldehyde (Click)
CAS Number: 122-78-1
ECHA EC Number:204-574-5
Beilstein Number:0385791
FEMA Number:2874
CoE Number:116
XlogP3:1.80 (est)
Molecular Weight:120.15096000
Formula:C8 H8 O
BioActivity Summary:listing
NMR Predictor:Predict
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:1002  phenylacetaldehyde
Flavis Number:05.030 (Old)
EU SANCO Food Flavourings:05.030  phenylacetaldehyde

FEMA Number:2874  phenylacetaldehyde
FDA Regulation:
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed:Yes
Specific Gravity:1.02500 to 1.03500 @  25.00 °C.
Pounds per Gallon - (est).: 8.529 to  8.612
Refractive Index:1.52500 to 1.53200 @  20.00 °C.
Melting Point: -10.00 °C. @ 760.00 mm Hg
Boiling Point: 193.00 to  195.00 °C. @ 760.00 mm Hg
Acid Value: 5.00 max. KOH/g
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type:green
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
green sweet floral hyacinth clover honey cocoa
Luebke, William tgsc, (1987)
Odor sample from:Berjé Inc.
Odor Description:
at 2.00 %.  
Honey, floral rose, swaat, powdery, fermented, chocolate with a slight earthy nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Taste Description:
at 5.00 ppm.  
Honey, sweet, floral, chocolate and cocoa, with a spicy nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Substantivity:400 Hour(s)
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Phenyl Acetaldehyde
Axxence Aromatic
Beijing Lys Chemicals
Phenyl Acetaldehyde
CG Herbals
Phenyl Acetaldehyde
Ernesto Ventós
Indukern F&F
Lansdowne Chemicals
Phenyl Acetaldehyde
Lansdowne Chemicals
Phenyl Acetaldehyde
Lluch Essence
Odor: green floral, strongly hyacinth note
Flavor: floral, honey note
Natural Advantage
Phenylacetaldehyde Natural
Penta International
Phenylacetaldehyde 85% in PEA
Odor: green floral hyacinth
Use: Blends-well-with - Phenylacetaldehyde Earthy-mossy-notes Gums
Reincke & Fichtner
SAFC Global
Phenyl acetaldehyde
≥90%, FCC, Kosher, FG
Odor: apple; apricot; berry; cherry; chocolate; grape; grapefruit; honey; hyacinth; lemon; melon; orange; green; nutty; fruity; peach; peanut; vegetable; wine-like
Odor: very strong, green, floral, sweet, hyacinth type
Flavor: strong, fruity, nut-like, floral, sweet
Useful in: brown nuts, brown others, fruity red, fruity yellow, sweet others.
The John D. Walsh Company
Phenyl Acetaldehyde
Phenyl Acetaldehyde
Ungerer & Company
Phenyl Acetaldehyde
Vigon International
Phenyl Acetaldehyde FCC Pure
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Safety Information:
Human Experience: 2 % solution: skin irritation. sensitising.
Oral/Parenteral Toxicity:
  oral-rat LD50  1550 mg/kg
(Moreno, 1977m)

gavage-guinea pig LD50  [sex: M,F] 3890 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-mouse LD50  [sex: M,F] 3890 mg/kg
(Zaitsev & Rakhmanina, 1974)

gavage-rat LD50  [sex: M,F] 3890 mg/kg
(Zaitsev & Rakhmanina, 1974)

oral-guinea pig LD50  3890 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-mouse LD50  3890 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

oral-rat LD50  1550 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 377, 1979.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 17, Pg. 377, 1979.

Inhalation Toxicity:
  inhalation-mouse LC50 2000 mg/m3
Toksikologicheskii Vestnik. Vol. (2), Pg. 35, 1995.

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Safety in Use Information:
Category:flavor and fragrance agents
Maximised Survey-derived Daily Intakes (MSDI-EU):37.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA):60.00 (μg/capita/day)
Structure Class:I
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.02 % (1)
Category 2: 0.02 %
Category 3: 0.09 %
Category 4: 0.30 %
Category 5: 0.10 %
Category 6: 0.40 % (1)
Category 7: 0.04 %
Category 8: 0.60 %
Category 9: 3.00 %
Category 10: 2.50 %
Category 11:See Note (2)

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (


(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

Recommendation for phenyl acetaldehyde flavor usage levels up to:
  5.0000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
page or pdf
Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives evaluated by EFSA in FGE.15 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
page or pdf
Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14 (2005) and one phenoxyethyl ester evaluated in FGE.23 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
page or pdf
Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
page or pdf
Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
page or pdf
EPI System:View predicted properties
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):122-78-1
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
RTECS:CY1420000 for cas# 122-78-1
Synonyms   Articles   Notes   Search   Top
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:122-78-1
Pubchem (cid):998
Pubchem (sid):134974052
Pherobase Floral: View
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Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
Golm Metabolome Database:Search
Metabolomics Database:Search
UM BBD:Search
HMDB (Comprehensive Metabolomic Database):Search
Export Tariff Code:2912.29.10
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 acetaldehyde ethyl phenethyl acetalFL/FR
1-acetyl cyclohexyl acetateFL
 allyl nonanoateFL/FR
 amber carbinolFR
isoamyl benzoateFL/FR
alpha-amyl cinnamaldehydeFL/FR
 amyl salicylateFL/FR
isoamyl salicylateFL/FR
para-anisyl alcoholFL/FR
 anisyl propanal / methyl anthranilate schiff's baseFR
siam benzoin resinoidFL/FR
 benzyl acetateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 benzyl salicylateFL/FR
 bois de rose oil brazilFL/FR
 butyl salicylateFL/FR
isobutyl salicylateFL/FR
2-isobutyl thiazoleFL/FR
 cinnamyl alcoholFL/FR
 citronellyl acetateFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 clove bud oilFL/FR
 clover nitrileFR
 cocoa butenalFL/FR
 cocoa pentenalFL/FR
 coriander seed oilFL/FR
para-cresyl phenyl acetateFL/FR
 cumin acetaldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
 decyl formateFR
 dimethyl benzyl carbinolFL/FR
2,4-dimethyl cyclohexyl methyl acetateFR
para-dimethyl hydroquinoneFL/FR
 diphenyl oxideFL/FR
 ethyl formateFL/FR
(E)-ethyl geranateFR
 ethyl hydrocinnamateFL/FR
 ethyl laurateFL/FR
 ethyl phenyl acetateFL/FR
 ethyl vanillinFL/FR
isoeugenyl phenyl acetateFL/FR
 floral pyranolFR
 gardenia oxideFR
 geranium absoluteFL/FR
 geranyl formateFL/FR
 green acetateFR
 green etherFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth absoluteFL/FR
 hyacinth acetalsFL/FR
 hyacinth butanalFR
 hyacinth etherFR
 ivy carbaldehydeFL/FR
2,4-ivy carbaldehydeFL/FR
3,5-ivy carbaldehydeFL/FR
3,6-ivy carbaldehydeFL/FR
 ivy dioxolaneFR
 kewda absolute 
 kewda oilCS
 leafy acetalFL/FR
 leafy oximeFR
 leather cyclohexanolFR
 linalool oxideFL/FR
 linalyl acetateFL/FR
 methyl cinnamateFL/FR
 methyl dihydrojasmonateFL/FR
 methyl isoeugenolFL/FR
 methyl ortho-anisateFL/FR
 methyl phenyl acetateFL/FR
4-methyl-4-phenyl pentanoneFR
 muguet carbinolFL/FR
 muguet carboxaldehydeFR
 muguet undecadienalFR
beta-naphthyl ethyl etherFL/FR
 narcissus flower absoluteFR
 narcissus acetateFL/FR
 nonanal (aldehyde C-9)FL/FR
 oakmoss absoluteFL/FR
 ocean propanalFL/FR
 ocean propanal / methyl anthranilate schiff's baseFR
bitter orangeflower absolute moroccoFL/FR
 peony alcoholFR
 phenethyl acetalFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl formateFL/FR
 phenethyl isopropyl etherFR
 phenethyl oxyacetaldehydeFR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenethyl tiglateFL/FR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl acetaldehyde diisobutyl acetalFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 phenyl glycol diacetateFR
2-phenyl propionaldehydeFL/FR
3-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFL/FR
3-phenyl propyl propionateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
 propyl cinnamateFL/FR
isopropyl phenyl acetateFL/FR
isopropyl quinolineFR
 propyl salicylateFR
 reseda acetalFR
 rhodinyl phenyl acetateFL/FR
 rose absolute (rosa damascena) bulgariaFL/FR
 rose butanoateFL/FR
(Z)-rose oxideFL/FR
laevo-rose oxideFL/FR
 rose pyranFR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 styralyl alcoholFL/FR
 tea acetateFR
 tetrahydrofurfuryl cinnamateFL/FR
10-undecen-1-al (aldehyde C-11 undecylenic)FL/FR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 carnation dianthus oeilletFR
 cherry blossomFR
 chocolate cocoa 
 cinq fleurs forvil 
 crabapple blossomFR
 elder berryFR
 flower shopFR
 frangipanni plumeriaFR
 fresh & cleanFR
 genet genista broomFR
 honey mielFR
 hyacinth jacintheFR
 jockey club 
 jonquil narcissus jonquillaFR
 lilac lilas syringaFR
 narcissus narcisseFR
 pumpkin pieFR
 sweet peaFR
 tea greenFR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 allamanda cathartica linn. flower oil brazil @ 0.30%
Data  GC  PbMd  GRIN Trop Picture
 apple cooked apple
GRIN Trop Picture
GRIN Trop Picture
GRIN Trop Picture
 bread white bread
 celery leaf
GRIN Trop Picture
 cerastium candidissimum corr. oil greece @ trace%
Data  GC  GRIN Trop Picture
 champaca concrete @ 0.02%
Data  GC  GRIN Trop Picture
 cichorium intybus l. root extract @ 1.04%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 coriander leaf oil @ 0.03-0.17%
Data  GC  GRIN Trop Picture
 eschweilera coriacea (a. p. dc.) mori flower oil brazil @ 2.40%
Data  GC  GRIN Trop Picture
 grapefruit juice
GRIN Trop Picture
GRIN Trop Picture
 herniaria incana lam. oil greece @ 0.20%
Data  GC  GRIN Trop Picture
 honey buckwheat honey
 ketaki flower oil india @ 0.40%
Data  GC  GRIN Trop Picture
 lecythis usitata miers. var. paraensis (ducke) r. kunth. flower oil brazil @ 28.20%
Data  GC  GRIN Trop Picture
 malus sieversii
PbMd  GRIN Trop Picture
 mikania cordata (burm. f.) b.l. robinson var. cordata leaf oil france @ 0.10%
Data  GC  GRIN Trop Picture
 narcissus absolute @ 0.15%
Data  GC  GRIN Trop Picture
 orange peel
GRIN Trop Picture
 osmanthus absolute @ trace%
Data  GC  GRIN Trop Picture
GRIN Trop Picture
 ylang ylang oil CO2 extract @ 0.03%
Data  GC  GRIN Trop Picture
Synonyms   Articles   Notes   Search   Top
 acetaldehyde, phenyl-
 benzene acetaldehyde
 benzyl carboxaldehyde
 phenyl acetaldehyde natural
 phenyl acetaldehyde pure FCC
 phenyl acetic aldehyde
 phenyl acetic aldehyde 100%
 phenyl ethanal
2-phenyl ethanal
1-oxo-2-phenyl ethane
oxophenyl ethane
 phenylacetaldehyde natural
 phenylacetic aldehyde
a-toluic aldehyde
alpha-toluic aldehyde
Synonyms   Articles   Notes   Search   Top
PubMed:Volatile constituents of roasted tigernut oil (Cyperus esculentus L.).
J-Stage:Comparison of Agitake (Pleurotus eryngii var. ferulae) Volatile Components with Characteristic Odors Extracted by Hydrodistillation and Solvent-assisted Flavor Evaporation
PubMed:Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
J-Stage:Characterization of Aroma-active Compounds in Dry Flower of Malva sylvestris L. by GC-MS-O Analysis and OAV Calculations
PubMed:Characterization of aroma-active compounds in dry flower of Malva sylvestris L. by GC-MS-O analysis and OAV calculations.
PubMed:Characterization of the key odorants in pan-fried white mushrooms (Agaricus bisporus L.) by means of molecular sensory science: comparison with the raw mushroom tissue.
PubMed:Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.
PubMed:Identification of aroma active compounds of cereal coffee brew and its roasted ingredients.
PubMed:Impact of different distribution scenarios and recommended storage conditions on flavor related quality attributes in ripening fresh tomatoes.
PubMed:Production of aromatic compounds by metabolically engineered Escherichia coli with an expanded shikimate pathway.
PubMed:Characterization of the key aroma compounds in rape honey by means of the molecular sensory science concept.
PubMed:Monitoring of cocoa volatiles produced during roasting by selected ion flow tube-mass spectrometry (SIFT-MS).
PubMed:Food volatile compounds facilitating HII mesophase formation: solubilization and stability.
PubMed:Volatile compounds with characteristic odour in moso-bamboo stems (Phyllostachys pubescens Mazel ex Houz. De ehaie).
PubMed:Characterization of aroma compounds in Chinese rice wine Qu by solvent-assisted flavor evaporation and headspace solid-phase microextraction.
PubMed:Characteristic aroma-active compounds of Korean perilla (Perilla frutescens Britton) leaf.
PubMed:Decoding the key aroma compounds of a Hungarian-type salami by molecular sensory science approaches.
PubMed:Impact of forced-aging process on madeira wine flavor.
PubMed:Changes in key aroma compounds of Criollo cocoa beans during roasting.
PubMed:Studies on the aroma of five fresh tomato cultivars and the precursors of cis- and trans-4,5-epoxy-(E)-2-decenals and methional.
PubMed:Influence of lipids in the generation of phenylacetaldehyde in wort-related model systems.
PubMed:The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed:Aroma components of American country ham.
PubMed:Effect of supercritical carbon dioxide decaffeination on volatile components of green teas.
PubMed:Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese.
PubMed:Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
PubMed:Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks.
PubMed:An assessment of the role played by some oxidation-related aldehydes in wine aroma.
PubMed:Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.).
PubMed:Chemical conversion of alpha-amino acids into alpha-keto acids by 4,5-epoxy-2-decenal.
PubMed:Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:Tomato aromatic amino acid decarboxylases participate in synthesis of the flavor volatiles 2-phenylethanol and 2-phenylacetaldehyde.
PubMed:Formation of strecker aldehydes from polyphenol-derived quinones and alpha-amino acids in a nonenzymic model system.
PubMed:Photochemical release of aldehydes from alpha-acetoxy nitroveratryl ethers.
PubMed:The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.
PubMed:Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
PubMed:Further insights into the role of methional and phenylacetaldehyde in lager beer flavor stability.
PubMed:Aroma compounds in sweet whey powder.
PubMed:Odorous products of the chlorination of phenylalanine in water: formation, evolution, and quantification.
PubMed:Identification and quantification of aroma-active components that contribute to the distinct malty flavor of buckwheat honey.
PubMed:Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication.
PubMed:Determination of key aroma compounds in the crumb of a three-stage sourdough rye bread by stable isotope dilution assays and sensory studies.
PubMed:Chemical nature of malty flavor and aroma produced by Streptococcus lactis var. maltigenes.
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Similar Items: note
para-anisyl acetaldehyde
cumin acetaldehyde
cuminyl acetaldehyde
lilac acetaldehyde
phenoxyacetaldehyde 50% in benzyl alcohol
phenoxyacetaldehyde 50% in peomosa
Soluble in:
 dipropylene glycol
 fixed oils
 water, 3026 mg/L @ 25 °C (est)
Insoluble in:
 hair spray
 non-discoloring in most media
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