dihydromyrcenol
 
Notes:
Blends well with isocyclocitral. Lime replacer. rose accord: 0.01 - dihydromyrcenol 0.05 - benzyl propionate 0.05 - linalyl acetate 0.05 - phenethyl alcohol 0.01 - aldehyde C-14 10% 0.20 - amyl cinnamaldehyde 0.01 - ma/hy shiff 0.05 - naphthyl ethyl ether 0.01 - aldehyde C-16 10% 0.05 - geraniol Flavouring compound [Flavornet]
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Fragrance Demo Formulas
Name: 2,6-dimethyloct-7-en-2-ol
CAS Number: 18479-58-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg: 242-362-4
FDA UNII:46L1B02ND9
Nikkaji Web: J3.782F
Beilstein Number: 1840872
MDL: MFCD00004474
XlogP3-AA: 2.90 (est)
Molecular Weight: 156.26860000
Formula: C10 H20 O
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Racemate.
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
Flavis Number: 02.144 (Old)
DG SANTE Food Flavourings: 02.144  2,6-dimethyloct-7-en-2-ol
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Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 95.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.83000 to 0.83800 @  25.00 °C.
Pounds per Gallon - (est).: 6.906 to  6.973
Specific Gravity: 0.83100 to 0.83900 @  20.00 °C.
Pounds per Gallon - est.: 6.923 to 6.989
Refractive Index: 1.43800 to 1.44300 @  20.00 °C.
Boiling Point: 194.00 to  197.00 °C. @ 760.00 mm Hg
Boiling Point: 84.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.166000 mmHg @ 25.00 °C. (est)
Vapor Density: 5.4 ( Air = 1 )
Flash Point: 169.00 °F. TCC ( 76.11 °C. )
logP (o/w): 2.990
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 paraffin oil
 water, 252.2 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 antiperspirant, good
 detergents but stabilize
 fabric softener, good
 hypochlorite bleach, fair
 liquid detergent, good
 perborate powder detergent, good
 soap, good
 toiletry application, good
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Organoleptic Properties:
Odor Type: citrus
Odor Strength: medium
Odor Description:
at 100.00 %. 
fresh citrus lime floral clean cologne weedy
Substantivity: 16 Hour(s)
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: masking agents
perfuming agents
solvents
Synonyms   Articles   Notes   Search   Top
Safety Information:
Most important hazard(s):
None - None found.
  S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Oral/Parenteral Toxicity:
  oral-rat LD50  3600 mg/kg
(Moreno, 1973o)

oral-rat LD50  3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 525, 1974.

Dermal Toxicity:
  skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 525, 1974.

Inhalation Toxicity:
  Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dihydromyrcenol usage levels up to:
  75.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.0012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 18 (FGE.18): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical group 6
View page or View pdf
Flavouring Group Evaluation 18, Revision 1 (FGE. 18 Rev1)[1] : Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting)FGE.18Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 18, Revision 3 (FGE.18Rev3): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 18479-58-8
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 29096
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1993
WGK Germany:1
 2,6-dimethyloct-7-en-2-ol
Chemidplus: 0018479588
RTECS: RH3420000 for cas# 18479-58-8
Synonyms   Articles   Notes   Search   Top
References:
 2,6-dimethyloct-7-en-2-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 18479-58-8
Pubchem (cid): 29096
Pubchem (sid): 134993359
Flavornet: 18479-58-8
Pherobase: View
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
CHEBI: View
CHEMBL: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB029670
Export Tariff Code: 2905.22.9000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(S)-3-mercapto-3-methyl hexan-1-ol 
aldehydic
 decanal (aldehyde C-10)FL/FR
 mandarine undecenalFL/FR
 octanal (aldehyde C-8)FL/FR
 TMH aldehydeFR
(Z)-8-undecenalFR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
balsamic
isoamyl benzoateFL/FR
 benzophenoneFR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
citronella
4,8-dimethyl-7-nonen-2-olFR
citrus
 acetaldehyde citronellyl methyl acetalFR
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
beta-bisabololFL/FR
 citral diethyl acetalFL/FR
(R)-citronellyl acetate 
 citrus floral green fragranceFR
 citrus ocimenolFR
 citrus specialtyFR
2,4-dimethyl-3-cyclohexene-1-methanyl acetateFR
2-dodecanoneFL/FR
citrus floral fragranceFR
 grapefruit oil c.p. californiaFL/FR
 grapefruit pentanolFR
 lemon hexadieneFL/FR
 lemon oil c.p. californiaFL/FR
 lime octadienalFR
 lime oil distilled mexicoFL/FR
 lime pyranFR
 litsea cubeba fruit oilFL/FR
 mandarin oilFL/FR
 mandarin oil italyFL/FR
3-methyl-4-(2-methyl butyl oxy) butyraldehydeFR
 nonanal dimethyl acetalFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
 trimethyl cyclohexeneFR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
 verbena fragranceFR
 decanolFL/FR
floral
isoamyl salicylateFL/FR
 autumn carboxylateFR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 bois de rose oil brazilFL/FR
 cilantro herb oil egyptFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 coriander seed oilFL/FR
 cyclamen aldehydeFL/FR
 cyclohexyl ethyl alcoholFL/FR
(E,E)-digeranyl etherFL/FR
 dimethyl anthranilateFL/FR
 dimethyl benzyl carbinolFL/FR
 floral pyranolFR
 gardenia acetalFR
 gardenia oxideFR
 geraniolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 hyacinth etherFR
 hydroxycitronellolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 methyl dihydrojasmonateFL/FR
 muguet nitrileFR
 muguet octadienolFR
 muguet shiseolFL/FR
cis-muguet shiseolFL/FR
 nerolFL/FR
 neroli oil tunisiaFL/FR
 nerolidyl acetateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 palmarosa oilFL/FR
 peony acetonitrileFR
 peony alcoholFR
 petitgrain concreteFR
 petitgrain lemon oilFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 petitgrain oil moroccoFL/FR
 petitgrain oil paraguayFL/FR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl isobutyrateFL/FR
 rhodinolFL/FR
 rose butanoateFL/FR
 tetrahydrolinaloolFL/FR
 tetrahydrolinalyl acetateFR
(S)-2,5,6-trimethyl-2-heptanol 
 undecanal dimethyl acetalFR
 violet methyl carbonateFR
 ylang ylang flower oilFL/FR
fruity
 allyl amyl glycolateFR
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
isoamyl isovalerateFL/FR
 benzyl propionateFL/FR
gamma-decalactoneFL/FR
 ethyl heptanoateFL/FR
 green acetateFR
 heptyl butyrateFL/FR
para-tolualdehydeFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
(E)-2-undecenalFL/FR
green
 cortex pyridineFL/FR
isocyclocitral (IFF)FL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 styralyl acetateFL/FR
 violet leaf absoluteFL/FR
herbal
 apium graveolens seed extractFL/FR
1,4-cineoleFL/FR
 citrus ocimenol acetateFR
 clary sage oil franceFL/FR
 dihydroterpinyl acetateFL/FR
 linalyl acetateFL/FR
alpha-terpinyl acetateFL/FR
mossy
 veramoss (IFF)FR
musk
 musk gx 50% in DEPFR
 musk gx 50% in DPGFR
 musk gx 50% in IPMFR
powdery
para-anisyl alcoholFL/FR
spicy
 clove bud oilFL/FR
 elettaria cardamomum seed oilFL/FR
black pepper oilFL/FR
(E,E)-2,6-alloocimeneFL/FR
alpha-terpineolFL/FR
tonka
 tonka bean absoluteFR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
 decanal diethyl acetalFL/FR
 decanal dimethyl acetalFL/FR
1,8-octane dinitrile 
1-undecanolFL/FR
woody
(+)-campheneFL/FR
 patchouli ethanoneFR
 santallFR
(Z)-woody amyleneFR
 
For Flavor
 
No flavor group found for these
(+)-campheneFL/FR
(R)-citronellyl acetate 
 decanal dimethyl acetalFL/FR
(E,E)-digeranyl etherFL/FR
 dihydroterpinyl acetateFL/FR
 mandarine undecenalFL/FR
 nerolidyl acetateFL/FR
(E,E)-2,6-alloocimeneFL/FR
1,8-octane dinitrile 
 thioterpenesFL
(S)-2,5,6-trimethyl-2-heptanol 
aldehydic
 octanal (aldehyde C-8)FL/FR
1-undecanolFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 raspberry ketoneFL/FR
citrus
 bergamot oilFL/FR
 bergamot oil bergaptene reduced italyFL/FR
 bergamot oil turkeyFL/FR
beta-bisabololFL/FR
 citral diethyl acetalFL/FR
 grapefruit oil c.p. californiaFL/FR
 lemon carbonylsFL
 lemon hexadieneFL/FR
 lemon oil c.p. californiaFL/FR
 lime oil distilled mexicoFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 litsea cubeba fruit oilFL/FR
 mandarin oilFL/FR
 mandarin oil italyFL/FR
 nerolFL/FR
 neroli oil tunisiaFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 petitgrain lemon oilFL/FR
 petitgrain oil moroccoFL/FR
alpha-terpineolFL/FR
(±)-2,4,8-trimethyl-7-nonen-2-olFL/FR
cooling
1,4-cineoleFL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
fatty
(E,E)-2,4-decadienalFL
2-dodecanoneFL/FR
10-undecenal (aldehyde C-11 undecylenic)FL/FR
floral
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 geraniolFL/FR
 heliotropyl acetateFL/FR
pseudoiononeFL
 linalyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
cis-muguet shiseolFL/FR
 muguet shiseolFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 rhodinolFL/FR
 tetrahydrolinaloolFL/FR
 ylang ylang flower oilFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl acetateFL/FR
isoamyl benzoateFL/FR
para-anisyl alcoholFL/FR
 benzyl acetateFL/FR
 benzyl isobutyrateFL/FR
 benzyl propionateFL/FR
gamma-decalactoneFL/FR
 dimethyl anthranilateFL/FR
 ethyl heptanoateFL/FR
 petitgrain mandarin oil terpenelessFL/FR
 rose butanoateFL/FR
 styralyl acetateFL/FR
grassy
 palmarosa oilFL/FR
green
isoamyl isovalerateFL/FR
isoamyl salicylateFL/FR
 celery distillatesFL
 cinnamyl alcoholFL/FR
 cortex pyridineFL/FR
 cyclamen aldehydeFL/FR
isocyclocitral (IFF)FL/FR
 cyclohexyl ethyl alcoholFL/FR
 ethyl (E,Z)-2,4-decadienoateFL/FR
 galbanum oilFL/FR
 heptyl butyrateFL/FR
(Z)-3-hexen-1-olFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl salicylateFL/FR
 hexyl 2-methyl butyrateFL/FR
2,4-ivy carbaldehydeFL/FR
(Z)-leaf acetalFL/FR
 linalool oxideFL/FR
 melon nonenoateFL/FR
 methyl heptine carbonateFL/FR
 nonanal dimethyl acetalFL/FR
 phenyl acetaldehyde dimethyl acetalFL/FR
 violet leaf absoluteFL/FR
herbal
 apium graveolens seed extractFL/FR
 cilantro herb oil egyptFL/FR
 clary sage oil franceFL/FR
 coriander seed oilFL/FR
(S)-3-mercapto-3-methyl hexan-1-ol 
 petitgrain oil paraguayFL/FR
honey
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
medicinal
 dimethyl benzyl carbinolFL/FR
powdery
 hydroxycitronellolFL/FR
pungent
 acetaldehydeFL
spicy
 clove bud oilFL/FR
 elettaria cardamomum seed oilFL/FR
black pepper oilFL/FR
para-tolualdehydeFL/FR
vanilla
 vanilla bean absolute (vanilla planifolia)FL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 decanal (aldehyde C-10)FL/FR
 decanal diethyl acetalFL/FR
 decanolFL/FR
alpha-hexyl cinnamaldehydeFL/FR
 nonanolFL/FR
(E)-2-undecenalFL/FR
woody
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen aldehydeFR
 aldehydicFR
 alpine bouquetFR
 amaryllisFR
 apple green appleFR
 ash mountain ashFR
 azzaro 
 bayberryFR
 bergamotFR
 blossom tropical blossom 
 boroniaFR
 boxwoodFR
 boxwood blossomFR
 carrot seedFL/FR
 chamomileFR
 chervilFL
 cilantroFL/FR
 citrusFR
 clematisFR
 cologneFR
 cool water 
 cranberryFR
 daffodilFR
 dilleniaFR
 drakkar noir 
 evergreenFR
 fernFR
 figFR
 fir needle oil replacerFR
 floralFR
 foliageFR
 fresh and cleanFR
 fruit tropical fruitFL
 geraniumFR
 gooseberryFR
 grapeFR
 grapefruitFR
 green grassFR
 herbalFR
 hibiscusFR
 ivyFR
 kiwiFR
 lemonFR
 lilacFR
 limeFR
 linden flowerFR
 lotusFR
 mimosaFR
 ocean seaFR
 osmanthusFR
 palmarosa oil replacerFR
 pansyFR
 parsley leafFL/FR
 passion blossomFR
 passion fruitFR
 petitgrainFR
 petitgrain lime petitgrainFL/FR
 pineFR
 pineappleFR
 privet blossomFR
 resedaFR
 rhubarbFR
 rose tea roseFR
 rose wild rose 
 saffronFR
 seedy 
 spring rainFR
 spruceFR
 tangerineFR
 teaFL
 tide 
 tropicalFL
 valerianFL/FR
 watercress nasturtium 
 wormwood oil replacerFR
 yewFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 curcuma amada
Search Trop  Picture
 currant black currant fruit
Search Trop  Picture
 kumquat
Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 DHM bottoms
 DHM tops
 di hydro myrcenol
 di hydromyrcenol
 dihydro myrcenol
 dihydromyrcenate
 dihydromyrcenol
(±)-2,6-dimethyl oct-7-en-2-ol
(1)-2,6-dimethyl oct-7-en-2-ol
(±)-2,6-dimethyl-7-octen-2-ol
2,6-dimethyl-7-octen-2-ol
(±)-2,6-dimethyloct-7-en-2-ol
(1)-2,6-dimethyloct-7-en-2-ol
2,6-dimethyloct-7-en-2-ol
 floralym
 lymolene
 myrcenol, dihydro-
 myrcetol
7-octen-2-ol, 2,6-dimethyl-
Synonyms   Articles   Notes   Search   Top
Articles:
Google Patents: Preparation of dihydromyrcenol
PubMed: Ozone-initiated VOC and particle emissions from a cleaning agent and an air freshener: Risk assessment of acute airway effects.
PubMed: Terpene and dextran renewable resources for the synthesis of amphiphilic biopolymers.
PubMed: The hepatoprotective effects of dihydromyrcenol and geranyl formate in an experimental model of acute hepatic injury induced by the use of carbon tetrachloride.
PubMed: Dynamic solid phase microextraction sampling for reactive terpenes in the presence of ozone.
PubMed: Fragrance material review on dihydromyrcenol.
PubMed: Evaluation of the developmental toxicity of dihydromyrcenol in rats.
PubMed: Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids.
PubMed: Unfolding and refolding of porcine odorant binding protein in guanidinium hydrochloride: equilibrium studies at neutral pH.
PubMed: Reversible unfolding of bovine odorant binding protein induced by guanidinium hydrochloride at neutral pH.
PubMed: Biotransformation of (-)-dihydromyrcenyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst.
PubMed: The hepatoprotective effects of dihydromyrcenol and geranyl formate in an experimental model of acute hepatic injury induced by the use of carbon tetrachloride.
PubMed: Identification of fruit volatiles from green hawthorn (Crataegus viridis) and blueberry hawthorn (Crataegus brachyacantha) host plants attractive to different phenotypes of Rhagoletis pomonella flies in the southern United States.
PubMed: Evaluation of the developmental toxicity of dihydromyrcenol in rats.
PubMed: Mite-control activities of active constituents isolated from Pelargonium graveolens against house dust mites.
PubMed: Cleaning products and air fresheners: emissions and resulting concentrations of glycol ethers and terpenoids.
PubMed: [Chemical components in essential oils from tender branches and leaves of Rhododendron].
PubMed: Aroma extract dilution analysis of cv. Meeker (Rubus idaeus L.) red raspberries from Oregon and Washington.
PubMed: Biotransformation of (-)-dihydromyrcenyl acetate using the plant parasitic fungus Glomerella cingulata as a biocatalyst.
PubMed: Headspace oxygen in sample vials affects volatiles production of meat during the automated purge-and-Trap/GC analyses.
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